TURKEY WILD RICE SOUP II
This soup will warm your home and your heart. True Northern comfort food. Save Thanksgiving and Christmas turkey leftovers just so that you can make this yummy soup. I created this recipe using leftovers that I had frozen.
Provided by Galynn
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Set the cooked rice aside.
- Melt the butter in a soup pot over medium heat. Cook and stir the onion and celery until the onion is translucent, about 5 minutes. Stir in the flour, and cook until it turns a pale yellowish-brown color, 3 to 5 minutes. Gradually whisk in the turkey stock until no lumps of flour remain. Stir in the carrot. Bring the mixture to a simmer, and cook, whisking constantly, until the stock is thick and smooth and the carrot is tender, about 2 more minutes.
- Stir in the wild rice, turkey, salt, pepper, and almonds. Return to a simmer, and cook 2 more minutes to heat the ingredients. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.4 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 14.3 g, SaturatedFat 7.8 g, Sodium 794.5 mg, Sugar 1.5 g
TURKEY WILD RICE SOUP
You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes.
Provided by Jordanna Novak
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h15m
Yield 9
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
- When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
Nutrition Facts : Calories 409 calories, Carbohydrate 17 g, Cholesterol 55.6 mg, Fat 29.8 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 10 g, Sodium 1137.4 mg, Sugar 0.8 g
TURKEY WILD RICE SOUP
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender., Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
Nutrition Facts :
CREAMY TURKEY WILD RICE SOUP
Creamy Turkey Wild Rice Soup is a creamy and delicious hearty soup filled with wild rice, veggies, and perfect for using up leftover turkey!
Provided by Alyssa Rivers
Categories Dinner Main Course Soup
Time 30m
Number Of Ingredients 13
Steps:
- In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Cook about 5 minutes until tender. Add the flour and cook for 1-2 minutes more.
- Add the broth and bring to a boil. Add in the wild rice and reduce to a simmer and cook the rice until tender.
- Add the turkey gravy, half and half, and turkey and cook until heated through. Add salt and pepper to taste and garnish with freshly chopped parsley.
Nutrition Facts : Calories 414 kcal, Carbohydrate 44 g, Protein 27 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 76 mg, Sodium 802 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
HEARTY SLOW COOKER TURKEY WILD RICE SOUP
Steps:
- In a large stock pot, place two tablespoons of oil.
- Heat to medium heat.
- Add celery, carrots, onions and garlic.
- Cook down for 15 minutes.
- Add mushrooms and cook for 15 minutes more.
- Mix in thyme, oregano, and sage (rub between fingers first).
- Remove from heat.
- To the slow cooker, add sautéed vegetables with herbs, wild rice, cooked turkey and broth (reserving parsley for last 10 minutes of cooking).
- Season with salt, poultry seasoning and fresh cracked pepper.
- Cook on low in slow cooker for 4 hours.
- Stir in the dry parsley within the last ten minutes of cooking before serving.
Nutrition Facts : ServingSize 1
LENTIL, TURKEY & WILD RICE SOUP
Make and share this Lentil, Turkey & Wild Rice Soup recipe from Food.com.
Provided by um-um-good
Categories Stocks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter over med-high heat.
- Add leeks, carrots & celery and cook until leeks are softened.
- Stir in bay leaf, thyme, rice & chicken stock.
- Cover & bring to boil.
- Reduce heat to medium low & simmer 30 minutes.
- Stir in lentils & turkey.
- Cook until rice is tender (about 25 minutes longer).
- Remove bay leaf & thyme sprig.
- Stir in parsley & pepper just before serving.
Nutrition Facts : Calories 280.4, Fat 8.8, SaturatedFat 3.8, Cholesterol 44, Sodium 422, Carbohydrate 29, Fiber 3.8, Sugar 6.3, Protein 21.2
LEFTOVER TURKEY SOUP WITH WILD RICE
This easy Leftover Turkey Soup with Wild Rice is a simple, delicious dinner that takes advantage of your holiday extras! Don't have turkey on hand? Use chicken instead!
Provided by Blair Lonergan
Categories Dinner
Time 1h15m
Number Of Ingredients 13
Steps:
- Heat the oil in a large Dutch oven over medium-high heat until shimmering. Add the onion, carrots and celery and cook until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Add the thyme, bay leaf, broth, rice and water. Bring to a boil; reduce heat to low and simmer (covered) for about 35 minutes, or until rice is tender.
- Stir in cooked turkey and simmer just until heated through. Remove bay leaf.
- Add fresh parsley; taste and season with salt and pepper, if necessary.
- Serve immediately, or allow to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 cup, Calories 174 kcal, Carbohydrate 16 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 90 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 4 g
TURKEY & WILD RICE SOUP WITH VEGETABLES
Thanksgiving turkey leftovers have never been so delicious. Wild rice adds a nutty flavor--plus extra protein and fiber--to this creamy, hearty soup. Try this easy, healthy turkey recipe to help you use your holiday extras.
Provided by Hilary Meyer
Categories Turkey Leftover Recipes
Time 1h20m
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat. Add onion, carrots, celery, mushrooms, salt, and pepper. Cook, stirring occasionally, until the vegetables are softened and the mushrooms have begun to release their liquid, about 6 minutes.
- Sprinkle flour over the vegetables; cook, stirring, until the vegetables are coated and beginning to brown, about 1 minute more. Add broth and water; cook, scraping up any browned bits, for 1 minute.
- Add wild rice and bring to a boil. Cover, reduce heat to maintain a simmer, and cook, stirring occasionally, for 40 minutes. Add green beans; cover and continue cooking until the beans are soft and the rice is tender, about 10 minutes more.
- Add turkey (or chicken), milk, lemon juice, and thyme. Cook, stirring, until warmed through.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 33.6 g, Cholesterol 55.9 mg, Fat 9.5 g, Fiber 3.7 g, Protein 23.7 g, SaturatedFat 2.8 g, Sodium 454 mg, Sugar 7.8 g
CREAM OF TURKEY AND WILD RICE SOUP
Steps:
- This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
- 1. Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
- 2. Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.
- TIP: Ingredient note: Quick-cooking or instant wild rice has been parboiled to reduce the cooking time. Conventional wild rice takes 40 to 50 minutes to cook. Be sure to check the cooking directions when selecting your rice-some brands labeled "quick" take about 30 minutes to cook. If you can't find the quick-cooking variety, just add cooked conventional wild rice along with the turkey at the end of Step 2.
- Tip: To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.
- From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris
CREAM OF TURKEY & WILD RICE SOUP
Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
Provided by EatingWell Test Kitchen
Categories Healthy Chicken Rice Soup Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
- Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 28.5 g, Cholesterol 79.7 mg, Fat 10.6 g, Fiber 2.7 g, Protein 36.9 g, SaturatedFat 3.7 g, Sodium 364.1 mg, Sugar 2.8 g
TURKEY AND WILD RICE SOUP
Found this recipe in a magazine years ago and have made it faithfully after Thanksgiving ever since. It is similar to a "cream of" soup and ever so delicious with a few simple spice modifications I have made.
Provided by Judith N.
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in large saucepan over medium heat.
- Add onion and mushrooms; cook 2 minutes, until onion is translucent.
- Add water and broth; stir in rice mix and seasoning packet; ground pepper, parsley, marjoram, thyme, and sage, bring to a boil.
- Reduce heat; cover and simmer 20 to 25 minutes until rice is tender.
- Add sherry and boil 1 minute.
- Add turkey. (See NOTE)
- Reduce heat to low.
- Mix cream and egg yolk; stir in a few spoonfuls of soup.
- Add to soup in a slow steady stream, stirring constantly.
- Add soy sauce. Cook only until slightly thickened and hot; do not boil.
- NOTE: After rice cooks and turkey is added, add 3 more ladles of broth.
- (Note: This is my own personal preference and addition to the recipe to enhance the flavor of the end product).
TURKEY AND WILD RICE SOUP
My dear friend Shirley shared this recipe with me several years ago. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and melt it in for an extra measure of comfort. -Carol Brault, Woodville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a saucepan, combine rice and water; bring to a boil over high heat. Reduce heat; simmer, covered, 30 minutes., Meanwhile, in a Dutch oven, heat butter over medium heat. Add potatoes, onion, celery and carrot; cook and stir 6-8 minutes or until almost tender. Add garlic; cook 1 minute longer., Stir in flour until blended; cook and stir 2 minutes. Gradually stir in broth and undrained rice. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened., Add cream, salt and rosemary; return to a boil. Simmer, uncovered, 15-20 minutes or until rice is tender, stirring occasionally. Stir in turkey; heat through.
Nutrition Facts : Calories 338 calories, Fat 19g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 832mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
TURKEY AND WILD RICE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter in a medium dutch oven over medium-high heat. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. Reduce the heat to medium. Add the remaining 2 tablespoons butter and cook until melted. Add the leeks and carrots and season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the leeks are softened, about 3 minutes.
- Add the thyme and stir to combine. Add the chicken broth, lemon zest, bay leaves and 3 cups water. Bring to a boil, then reduce the heat to medium to maintain a simmer. Add the turkey and wild rice; simmer until the rice is just tender, 13 to 15 minutes.
- Add the spinach and simmer until wilted, about 1 minute. Discard the bay leaves and lemon zest and stir in the lemon juice; season with salt and pepper. Divide the soup among bowls.
TURKEY WILD RICE SOUP
This turkey wild rice soup is a great way to use up leftover turkey. It's made with turkey meat, wild rice, mushrooms, vegetables, and turkey broth made from roasted turkey bones. It's delicious and very filling, you'll love it!
Provided by Aleksandra
Categories Soup
Time 1h10m
Number Of Ingredients 17
Steps:
- Prepare the ingredients: cut the mushrooms into 1/2-inch (1 cm) cubes or slices, dice the onion, finely chop garlic, cut celery into slices, cut carrots into 1/2-inch (1 cm) cubes, chop turkey meat into small cubes.
- Heat the oil in a large pot over medium-high heat. When hot, add the mushrooms in an even layer. Don't stir for the first 1-2 minutes letting the mushrooms brown. Then cook for 2-3 minutes, stirring from time to time until the mushrooms have reduced their volume and are browned. Transfer the mushrooms to a plate.
- Reduce the heat to medium/medium-low. Add the butter to the pot. When it's melted and bubbling, add the onions, carrots, and celery. Cook for a couple of minutes until the onions are soft and translucent.
- Add the garlic, thyme, and poultry seasoning. Cook for 30 seconds.
- Stir in the flour, cook for 1 minute.
- Add the wine, cook until almost evaporated.
- Add rice and broth. Bring to a boil then simmer over low heat for 40 minutes.
- Add turkey and mushrooms to the pot. Cook for a further 5 minutes.
- Add cream and lemon juice. Take the pot off the heat and season with salt and pepper.
- Enjoy!
Nutrition Facts : Calories 302 kcal, ServingSize 1 serving
More about "turkey wild rice soup food"
ONE POT TURKEY WILD RICE SOUP - JO COOKS
From jocooks.com
4.6/5 (78)Calories 335 per servingCategory Dinner, Lunch, Soup
- In a large soup pot, heat the olive oil over medium-high heat then add the turkey and cook until browned and cooked through, about 5 to 7 minutes.
- Remove the turkey from the pot. Reduce the heat to medium and melt the butter. Add the onions, carrots, celery and garlic. Cook until the onion is translucent and soft; about 3 minutes.
- Add flour and mix well. Slowly stir in the half and half, wild rice and chicken broth. Add the bay leaf.
- Bring to a boil then reduce the heat to medium-low, and cover. Cook until rice is cooked; about 30 to 45 minutes. The time depends on the rice you use, it's best to check the package for instructions.
TURKEY AND WILD RICE SOUP RECIPE WITH THYME - …
From nourishedkitchen.com
Cuisine AmericanCategory SoupServings 6-8Total Time 40 mins
- Warm the olive oil in an enameled cast iron skillet over medium heat. Toss in the onion, celery and carrots, and sprinkle the salt over them. Stir to coat the vegetables in olive oil, and cover the pot with a lid. Turn down the heat to medium-low and allow the vegetables to sweat for five to six minutes, or until the onions turn translucent.
- Uncover the pot, and stir in the chopped turkey and the wild rice. Drop the fresh thyme into the pot at simmer for twenty to thirty minutes or until the vegetables are tender. Using tongs, pluck out any tough stems of thyme, and discard them. Adjust the soup's seasoning, and serve hot.
TURKEY & WILD RICE SOUP - THE HEALTHY MAVEN
From thehealthymaven.com
Reviews 4Servings 16Cuisine AmericanCategory Soup
TURKEY WILD RICE SOUP - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
5/5 (8)Total Time 456641 hrs 57 minsServings 6Calories 213 per serving
- When hot add onions, carrots, celery and salt and pepper to the pot and cook until beginning to soften, about 5 minutes.
LEFTOVER TURKEY AND WILD RICE SOUP - HAPPY HEALTHY MAMA
From happyhealthymama.com
4.9/5 (31)Calories 335 per servingCategory Soups
- Add the carrots, onion, and celery to the pot, season with salt and pepper, and cook until softened, about 5 minutes.
LEFTOVER TURKEY WILD RICE SOUP - FLIPPED-OUT FOOD
From flippedoutfood.com
5/5 (2)Category EntreeCuisine American/Comfort FoodTotal Time 24 hrs 10 mins
- Add the oil to a heavy-bottomed Dutch oven over medium heat. When the oil starts to shimmer, add the carrots, onions, and celery. Sauté, stirring occasionally, until the onions are translucent and the vegetables are softened, 5–7 minutes.
- Add the garlic, mixed herbs, salt, pepper, and bay leaves; sauté an additional minute. Turn heat to high and add the wine. Carefully scrape the bottom of the pot with a wooden spoon to loosen any browned bits.
- Add the turkey stock, cooked turkey, and rosemary. Bring to a boil and reduce heat to a simmer. Add the cooked rice and mushrooms. Lid the Dutch oven, leaving it cracked slightly open. Simmer for 30 minutes.
- Check the seasoning and adjust as needed. Serve the soup garnished with freshly ground black pepper, chopped parsley, and grated cheese.
LEFTOVER TURKEY & WILD RICE SOUP - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
5/5 (27)
- In a large stock pot, melt the butter and olive oil over medium heat. Add the onion, carrot and celery and cook about 10 minutes until onions are soft and translucent.
- Add the turkey stock, soy sauce, and bay leaf. Stir to break up any flour bits. Turn the heat up to medium-high and bring soup to a boil. Turn heat back down to medium and let simmer for 30 minutes.
TURKEY AND WILD RICE SOUP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
5/5 (3)Servings 6
- Add carrots, mushrooms, celery and onion; cook and stir 3-4 minutes or until vegetables are crisp-tender.Stir in flour.
TURKEY AND WILD RICE SOUP | MEATEATER COOK
From themeateater.com
Cuisine AmericanCategory MainServings 6
- Preheat a heavy pot over medium-high heat. Once hot, drop in a tablespoon of butter. When the butter foams, add the onions and sauté until soft. Add the carrots and celery. Continue to cook for an additional few minutes before adding the garlic. Cook for one more minute or until fragrant.
- Sprinkle in the flour and stir to combine. Squeeze in lemon juice and pour in the chicken stock, scraping up any bits of fond at the bottom of the pot.
- Reduce the heat to medium-low and let the pot simmer for 30 minutes. The rice should almost be cooked through, and the liquids slightly reduced.
CREAMY LEFTOVER TURKEY WILD RICE SOUP - HOUSE OF NASH EATS
From houseofnasheats.com
4.9/5 (7)Total Time 1 hr 5 minsCategory DinnerCalories 344 per serving
- Prepare wild rice according to the package instructions. This typically takes around 50 to 60 minutes. This can be done up to a day or two in advance and kept in the refrigerator until you are ready to make the soup
- In a large dutch oven or heavy pot, melt butter over medium heat. Add the onion, celery, carrots, mushrooms, and garlic, and stir, sauteing until the onion has softened.
- Sprinkle the flour over the sauteed vegetables and stir in, cooking for 1 minute. Slowly add the broth, stirring constantly. Increase the heat to medium-high until the soup comes to a low boil.
- Reduce heat to medium and add the cooked wild rice, parsley, salt, pepper, thyme, rosemary, and shredded turkey. Simmer for 20 minutes.
TURKEY WILD RICE SOUP RECIPE - (VIDEO!) - EASY RECIPES
From thecookierookie.com
Ratings 107Calories 327 per servingCategory Soup
- Add onion, carrots, celery and uncooked rice. Cook 6-8 minutes or until the vegetables have softened and the rice begins to pop. Stir often.
- Add 4 cups broth, salt and pepper and bring mixture to a boil. Reduce heat to low (simmeand cover. Cook, covered, 30 minutes. Check the rice and if it isn’t softened, cook an additional 10 minutes with the lid on.
TURKEY AND WILD RICE SOUP - EASY TO CHEW
From easytochew.com
5/5 (2)Category DinnerServings 6
- In a large pot, cook the carrots, celery, onion, thyme, and rosemary in the butter and oil for 5 minutes on medium heat, be sure to stir it frequently.
- Add the broth, rice, salt, and pepper. Heat to a simmer and cook while stirring for about 30-40 minutes. The wild rice will start bursting when it is cooked enough.
- In a small bowl, stir the flour and milk together until it is clump free and smooth. Slowly pour it into the soup while stirring. Continue to simmer while stirring for 5 minutes. This step thickens the soup.
- Add the cooked turkey and cook for a few more minutes. Once the soup and turkey are hot, it is ready to serve. If you have any troubles with the texture or trouble chewing it, don't be afraid to toss the soup in a blender and break it down further, It will still taste great!
TURKEY AND RICE SOUP - THE CAREFREE KITCHEN
From thecarefreekitchen.com
5/5 (1)Total Time 30 minsCategory SoupCalories 275 per serving
- In a large saucepan, melt the butter on medium heat and add the chopped onion. Cook over medium heat until the onions are a light caramel color.
- Add the celery, carrots, turkey, rice, and chicken broth. Stir to combine and add a lid. Turn the heat down to a simmer and cook the soup for 20 minutes or until the rice is soft. Salt and pepper to taste, enjoy!
GRAMMY'S THANKSGIVING LEFTOVERS TURKEY AND WILD RICE SOUP ...
From moderncrumb.com
4.8/5 (4)Category Main CourseCuisine AmericanTotal Time 5 hrs 30 mins
- Pick all of the useable meat from the turkey, cut into bite size pieces and set aside in the fridge for now
CREAMY TURKEY WILD RICE SOUP ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (39)Total Time 45 minsCategory SoupCalories 394 per serving
- I used almost a whole medium head of celery, including the leaves at the end. (They add great flavor!) Instead of pulling off individual stalks, just start chopping the whole head from the leafed end.
- See photos.Chop 2 large onions. Add celery and onions to the pot with the melted butter.Add 1 teaspoon kosher salt and 1 teaspoon poultry seasoning.Saute for 13-14 minutes on medium heat, stirring occasionally until the onions are translucent.Add 4 cloves of minced garlic and stir for about 1 minute, until the garlic is fragrant.Sprinkle the vegetables with 1/2 cup flour and stir for 1 more minute.SLOWLY add 12 cups Zoup! Chicken Bone Broth, stirring the whole time.
LEFTOVER TURKEY WILD RICE SOUP - SALT & LAVENDER
From saltandlavender.com
5/5 (9)Total Time 55 minsCategory SoupCalories 313 per serving
- Add the oil and butter to a large soup pot over medium-high heat. Add the onion, carrots, and celery. Sauté for 7 minutes, stirring occasionally.
LEFTOVER TURKEY & WILD RICE SOUP - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
5/5 (4)Total Time 1 hrCategory SoupCalories 2611 per serving
- Saute the vegetables in a little oil or clarified butter over medium high heat until they become translucent, and soft.
- If you are using raw wild rice, add the rice to the pot now, along with the freshly chopped herbs, and garlic. Toast the rice kernels in the pot for a minute or two to give them a bit more of a nutty flavor. If you are using up leftover wild rice, just add the herbs and garlic, the cooked rice will be added in step 7.
- Once the rice starts to stick to the bottom of the pot, de-glaze the pot with the white wine. Use a wooden spoon to scrape of any stubborn stuck on bits.
LEFTOVER TURKEY WILD RICE SOUP - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 55 minsCategory SoupCalories 100 per serving
- Heat oil in a large pot over medium-high heat for 2 minutes until sizzling hot. Add onion, celery, carrots, thyme and bay leaves, and sauté for 5 minutes until the vegetables are soft and fragrant.
- Add turkey, rice and mushrooms. Stir and cook for another 3 minutes. Add vegetable stock powder, salt, and pepper. Stir well to mix.
- Add water and bring soup to a boil, about 5 minutes. Cover the lid and turn down to medium-low heat. Simmer for 35 to 40 minutes until most of the wild rice is soft and popped.
- Remove the bay leaves and serve in soup bowls. Sprinkle parsley on top to garnish, and squeeze some lemon juice if desired.
TURKEY AND WILD RICE SOUP - CLOSET COOKING
From closetcooking.com
Reviews 2Total Time 1 hr 15 minsServings 6
AUTUMN WILD RICE SOUP (DAIRY FREE & GLUTEN FREE) | THE ...
From therusticfoodie.com
5/5 (2)Total Time 1 hr 15 minsCategory Main CourseCalories 266 per serving
TURKEY AND WILD RICE SOUP RECIPE - IAN KNAUER | FOOD & …
From foodandwine.com
Servings 12Total Time 1 hr 15 minsCategory Turkey
TURKEY WILD RICE SOUP | JENNIE-O® RECIPES
From jennieo.com
4/5 (15)Category EntreeCuisine AmericanTotal Time 1 hr 20 mins
CREAMY TURKEY WILD RICE SOUP RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory SoupServings 4Total Time 30 mins
RECIPE: CREAMY TURKEY WILD RICE SOUP - RECIPES IN GOOD TASTE
From recipesingoodtaste.com
Servings 6-8Prep Time 10 minutesCook Time 1 hours, 25 minutesCategory Main Dish , Soup , Starter
TURKEY WILD RICE SOUP - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
Cuisine AmericanCategory SoupServings 6.5Total Time 1 hr 15 mins
TURKEY AND WILD RICE SOUP - MOM ON TIMEOUT
From momontimeout.com
5/5 (3)
HOMEMADE TURKEY WILD RICE SOUP - SIMPLY SCRATCH
From simplyscratch.com
4.7/5 (3)Total Time 1 hrCategory Chicken / PoultryCalories 523 per serving
TURKEY WILD RICE SOUP – AMY ROLOFF
From amyjroloff.com
Servings 5Total Time 1 hr
TURKEY WILD RICE SOUP · CHRISTMAS, FOOD & RECIPES ...
From iriemade.com
WILD TURKEY AND WILD RICE SOUP - MODERN CARNIVORE
From modcarn.com
TURKEY WILD RICE SOUP – KINDERSLEY SOCIAL ARCHIVE
From kindersleysocial.ca
TURKEY WILD RICE SOUP - MILL CITY FARMERS MARKET
From millcityfarmersmarket.org
SOUP WITH SMOKED TURKEY LEG - ALL INFORMATION ABOUT ...
From therecipes.info
TURKEY OR CHICKEN WILD RICE SOUP - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love