Sweet Ginger Chicken Liver Food

MINT GINGER CHICKEN LIVER

Steps:

• In a bowl add the liver, olive oil, mint leaves and ginger.
• Allow to marinate in a refrigerator for about 20 to 30 mins.
• Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver).
• Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue.
• garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.

SWEET GINGER CHICKEN LIVER

Steps:

• In a heavy pan ( cast iron recommended) place enough oil to fully cover a chicken liver. Approximately 1 1/2 inch. Heat on medium to medium low heat to 350 degrees.
• Place flour 1 TBS ginger and white pepper in a bowl and mix thoroughly.
• Dredge livers in flour mixture and place in hot oil and cook until cooked through. Turn if necessary. Drain on paper towels or draining rags. When all livers are cooked keep warm in oven.
• Heat 1 Tsp oil in sauce pan until warm and put ketchup ginger sesame seed and soy sauce and heat until sauce thickens.
• Add fried liver and heat through. Serve on a bed of jasmine rice with an Asian vegetable stir fry.

CHICKEN LIVERS, WITH CUMIN AND CORIANDER

Steps:

• Dredge the chicken livers in the flour and brown them in the butter and oil. Remove and set aside.
• Saute the garlic and shallots for two minutes. Add the cumin and coriander. Return the chicken livers to the pan and add the cream, salt and pepper. Cook until the livers are pink in the center and the sauce has thickened.
• Garnish with coriander and serve.