TASTY HOME-STYLE ROUND STEAK
This is one of the first successful dishes I learned to make when newly married, many years ago. I had never learned to cook, and my very patient husband gamely ate his way through many a kitchen flop! Fortunately, this one was a hit, and became one of our favorite meals, even after I learned to cook!
Provided by Martha Price @karenella1
Categories Beef
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- Cut meat into serving size pieces. Lightly salt and pepper meat on both sides. Mix small amount of additional salt and pepper with enough flour to coat meat. Coat meat pieces well with flour mixture. Brown meat in oil - in oven-going skillet, if available - until just golden brown.
- Combine 1 cup hot water, bouillon cube, parsley, sugar and thyme. Pour over meat.
- Cover skillet tightly, or transfer to covered casserole dish. Bake at 350 degrees or until meat is tender, 1 and 1/2 to 2 hours. Remove meat to serving platter, leaving liquid in skillet, or transfer liquid from baking dish to skillet; keep meat warm in very low oven.
- Add enough water to liquid in skillet to equal 1 and 1/2 cups in all. Mix 3 tablespoons flour with 1/2 cup additional cold water; stir into skillet juices. Stir in Kitchen Bouquet. Cook over medium heat, stirring constantly, until thick and bubbly. Pour over meat. - This is great served with mashed potatoes!
ROUND STEAK
"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.
Nutrition Facts : Calories 209 calories, Fat 10g fat, Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate, Fiber 26g protein. Diabetic Exchanges, Protein 1 vegetable.
TENDER ROUND STEAK
This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.-Carol Brown, Midway, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm. , In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top. , Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 325 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1061mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 3g fiber), Protein 30g protein.
ROUND STEAK SUPPER
"Here's a meat-and-potatoes dinner that will help you stick to your budget," promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 3-qt. slow cooker. Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder. Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Nutrition Facts : Calories 583 calories, Fat 9g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 1222mg sodium, Carbohydrate 77g carbohydrate (6g sugars, Fiber 7g fiber), Protein 48g protein.
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