Quick Easy Microwave Berry Sauce Syrup Food

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

MIXED BERRY SYRUP

Mixed Berry Syrup image

This delicious homemade mixed berry syrup is a fabulous topping for pancakes, waffles, French toast, crepes, or dessert. It's so easy to make and ready in 5 minutes or less!

Provided by Heavenly Home Cooking

Categories Breakfast

Time 7m

Number Of Ingredients 5

Ingredients

1 cup blueberries (fresh or frozen (thaw first if using frozen))
1 cup blackberries (fresh or frozen (thaw first if using frozen))
1 cup raspberries (fresh or frozen (thaw first if using frozen))
1 cup agave syrup
2 tablespoons butter

Steps:

In a medium saucepan over low heat, heat syrup and butter until butter is melted.
Stir in berries and heat to boiling, stirring continuously. Reduce heat to medium and continue cooking and stirring for 5 minutes. The mixture will remain thin while it's hot.
Remove from heat. Place a heat-proof fine gauge strainer over a medium heat-proof bowl and pour hot syrup mixture into strainer. Press mixture through strainer with a heat proof spatula or spoon to remove seeds. Discard seeds and any remaining pulp.
Allow syrup to cool for 15-20 minutes. It will thicken as it cools. Serve with your favorite pancakes, waffles or French toast.

Nutrition Facts : Calories 78 kcal, Carbohydrate 16 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 15 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

EASY HOMEMADE BERRY SYRUP

Easy Homemade Berry Syrup image

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

Provided by Shara Bailey

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

2 (12 ounce) packages frozen mixed berries
2 ¼ cups warm water, divided
½ cup white sugar
2 tablespoons cornstarch

Steps:

Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g

HOMEMADE BERRY SYRUP (FOR PANCAKES!)

Homemade Berry Syrup (For Pancakes!) image

Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!

Provided by Lubie

Categories Sauces

Time 30m

Yield 5 cups

Number Of Ingredients 2

Ingredients

6 1/2 cups fruit (strawberries, raspberries, etc.)
6 3/4 cups sugar

Steps:

Wash, stem, and crush fruit in saucepan.
Heat to boiling and simmer about 10 minutes.
Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
Discard pulp.
The yield of juice should be about 5 cups.
Combine juice with sugar and boil in large saucepan for 1 minute.
Skim off foam.
it is ready to serve or to can in 1/2 pint jars.

SYRUP FOR BLUEBERRY PANCAKES

Syrup for Blueberry Pancakes image

Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

Provided by PalatablePastime

Categories Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 3

Ingredients

1 pint fresh blueberries or 1 pint frozen blueberries, rinsed,stems removed (thaw frozen berries)
1 cup sugar
1/4 cup water

Steps:

Place ingredients in a small saucepan and stir well.
Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
Can serve warm or cool.

Nutrition Facts : Calories 376.6, Fat 0.4, Sodium 2.7, Carbohydrate 97, Fiber 2.8, Sugar 91.5, Protein 0.9

BLUEBERRY SYRUP

Blueberry Syrup image

I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.

Provided by Aroostook

Categories Berries

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups blueberries
3/4 cup sugar
1/2 cup water
1 teaspoon fresh lemon juice

Steps:

Simmer 12 minutes.
Cool and bottle.

Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 0.9, Carbohydrate 20.4, Fiber 0.9, Sugar 18.7, Protein 0.3

SUPER EASY MICROWAVE STRAWBERRY JAM

Super Easy Microwave Strawberry Jam image

This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn't find the original recipe from 20+ years ago, I created this simple one with just 2 ingredients. Mixture is very hot, so use care when stirring. Refrigerate leftovers if there are any! Tastes great on toast and English muffins or spoon while warm over ice cream. Blueberries can also be used in place of strawberries.

Provided by LAURELJ

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 50m

Yield 8

Number Of Ingredients 2

Ingredients

2 cups fresh strawberries, sliced into 1/2-inch pieces
¼ cup white sugar

Steps:

Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes. Refrigerate jam until chilled, at least 30 minutes.

Nutrition Facts : Calories 37.5 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 8.3 g

BLUEBERRY SIMPLE SYRUP

Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g