Appalachian Gravy Bread Food

APPALACHIAN GRAVY BREAD

Appalachian Gravy Bread image

This is a classic Appalachian meal. Not especially healthy but cheap, uses up leftovers, and very satisfying! When I was growing up, we would (individually) eat gravy bread several times a week -- as a result, we never had any leftover gravy to feed to the dogs. It was also the reason that we never had any bread heels that went to waste. If you've never tried this, then I'd say that you're in for a special treat, especially if you're a "meat and potatoes" type of person. Enjoy! big pat.

Provided by Bone Man

Categories One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

buns or bread, torn into chunks
2 cups gravy, any kind, warmed
ground black pepper, to taste

Steps:

Mound up your torn pieces of buns and/or bread on a pre-warmed plate. Pour the gravy over it.
Sprinkle some pepper on top of it to suit your own tastes.

Nutrition Facts : Calories 704.6, Fat 18.4, SaturatedFat 6.4, Cholesterol 5.8, Sodium 9298.6, Carbohydrate 114, Fiber 3.8, Protein 20.6

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