Colonel Sanders Chicken N Dumplins Food

COLONEL SANDER'S KENTUCKY FRIED CHICKEN

Steps:

• In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
• Spread evenly over chicken.
• Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
• Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
• Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
• Place chicken in soda, then dredge with pancake mix.
• Set aside to dry a few min.
• Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
• Bake, uncovered, for 30 minutes at 350 degrees.

MY CHICKEN N' DUMPLINGS

Steps:

• Boil chicken for 1 & 1/2 hrs or until done add salt & pepper.
• When the chicken is done,place the chicken on a plate.
• Make up the dough,roll it out,cut into slices,then tear apart & drop the pieces into the chicken broth,while thats boiling,shred the chicken & add to the dumplings,cook another 15 minutes.
• Enjoy.

BAKED COLONEL SANDERS STYLE CHICKEN SEASONING

Steps:

• Combine all spices. This is enough to coat 4 chickens.
• Marinate chicken pieces in Hendrickson's dressing OR Italian dressing for an hour or longer.
• Preheat oven to 350.
• Spray cookie sheet or 13" x 9" pan with Pam or line with foil.
• For each chicken you are preparing, combine 3 Tblsps of the above mix with 3/4 cup flour & 1 Tbsp unpacked brown sugar.
• Place ingredients in a Ziploc bag.
• Remove chicken pieces from marinade one at a time & place in Ziploc & shake to coat. Place on cookie sheet.
• Spray lightly with butter spray [like I can't Believe It's Not Butter!].
• Bake uncovered about 1 hour at 350 without turning.

COLONEL SANDERS' CHICKEN 'N DUMPLIN'S

Steps:

• In large saucepan melt butter and stir in flour.
• Cook over low heat, stirring constantly for 3 minutes.
• Add chicken broth, pepper, poultry seasoning and nutmeg and cook over medium heat, stirring occasionally until thickened.
• Place chicken in shallow baking pan.
• Heat in preheated 250 F degree oven for 20 minutes.
• While chicken is heating, mix dumplin' ingredients until thoroughly moistened.
• Drop tablespoons of dough over surface of bubbling gravy.
• Simmer, uncovered, 10 minutes.
• Cover and simmer 10 minutes longer.
• Serve hot chicken with dumplin's and gravy, succotash and apple pie for dessert.