TRADITIONAL IRISH SHEPHERD'S PIE
Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It's nutritionally sound with all the major food groups represented. The British use lamb in their Shepherd's Pie, but we've always used beef. Do whatever you prefer or even try turkey if you're watching fat content. This sauce is lovely and rich and should go well with any meat. You can use fresh or leftover mashed potato. I usually use 3 tbsp of ketchup instead of the 2tbsp of tomato paste as I like the hint of sweetness, but traditionally the paste would be more sound! You can also make individual pies which are always a hit with the kids. This freezes beautifully too, so make two and save one! Just let it defrost and glaze with the egg and pop into the oven as directed. Enjoy! :)
Provided by GrumpyIrishLady
Categories One Dish Meal
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 200C/400°F.
- Saute carrots in the olive oil until starting to get tender.
- Add in the onions and saute for a minute or two then add the meat.
- Season with black pepper and thyme.
- Cook until browned then drain fat.
- Add the butter and peas.
- Sprinkle with flour and stir through.
- Add tomato paste, wine and Worcestershire sauce.
- Let this reduce slightly then add the chicken stock. Allow to reduce down until you have a thick meaty gravy. Season to your taste.
- Remove from heat. Grease an oven proof dish** (9x13 works for me, as does an oval baker) with butter and add the sauce.
- Spoon or pipe the mashed potatoes over top. Brush with egg and sprinkle with Parmesan cheese if using.
- Bake for about 20 minutes or until the potato is nice and browned on top.
- Serve as is or with some crusty bread to mop up that yummy sauce!
CHICKEN SHEPHERD'S PIE
Provided by Food Network Kitchen
Time 55m
Number Of Ingredients 11
Steps:
- 1. For the topping: Put the potatoes in a large pot with enough cold water to cover by about 1 inch, add 1 teaspoon salt. Bring to a boil over high heat. Reduce the heat to medium-high and cook until the potatoes are very tender, about 15 minutes
- 2. For the filling: Meanwhile, preheat the oven to 375 degrees F. Heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook, stirring often ,until soft, 3 to 5 minutes. Stir in the flour and cook 1 minute longer. Add the tomatoes and broth. Cook, stirring often, until reduced and thickened, 7 to 10 minutes.
- 3. Remove the meat from the chicken, discarding all skin and bones. Cut or shred the meat into small pieces. (You should have about 2 cups.)
- 4. Stir the chicken and spinach into the sauce and season with salt and pepper. Transfer the filling to a 2-quart casserole dish or 4 to 6 individual oven safe ramekins.
- 5. Drain the potatoes well and force through a ricer or food mill. (You should have about 2 cups). Add the remaining 4 tablespoon butter, the cheese, and season with salt and pepper. Stir in the egg yolk. Spread the potatoes over the chicken or transfer to a large pastry bag fitted with a wide tip and pipe evenly over the chicken. Bake until the topping is lightly browned, and the chicken is heated through, about 20 to 30 minutes.
Nutrition Facts : Calories 598, Fat 33 grams, SaturatedFat 19 grams, Cholesterol 190 milligrams, Sodium 624 milligrams, Carbohydrate 35 grams, Fiber 5 grams, Protein 37 grams
KELLS SHEPHARDS PIE
Steps:
- 1 Brown beef in a Dutch oven or other large heavy saucepot over low to moderate heat. Allow to simmer until cooked throughout, about 5 to 10 minutes. Drain excess fat when cooked and add onion, carrots, garlic, stout, wine, broth, Worcestershire sauce, basil, oregano, sage and marjoram. Stir and bring to a simmer over low heat. Cook 15 minutes or until carrots are fork tender. Add peas. 2 While meat is simmering, bring large pot of water to boil for potatoes. 3 Meanwhile, in a small saucepan, melt butter and stir in flour to make a roux (paste of equal parts butter and flour used to thicken liquids). Slowly incorporate roux into simmering beef mixture until desired thickness is achieved. (If mixture was simmered too long or cooked too high, less roux is needed.) Continue to cook for 5 to 10 minutes to allow roux and flavors to meld. Season with salt and pepper. 4 Remove to a 9 1/2-inch round casserole dish or deep pie dish. 5 While meat is simmering, preheat oven to 350 degrees and prepare Ulster Champ Topping. 1 Scrub and peel potatoes. Cut into large pieces. In a large pot, simmer potatoes in water until fork tender. Drain well and return pot to low heat to remove excess moisture. Stir in butter and cheese a and whip, gradually adding milk, parsley and scallions or chives. Season with salt and pepper. 2 Spoon potato topping evenly over meat mixture, making irregular peaks with the back of a spoon. Alternatively, use a pastry bag and star tip to pipe potatoes over meat mixture. 3 Bake for 20 to 30 minutes or until potatoes are golden brown and crusty on edges and mixture is heated throughout. 4 If desired, place casserole under broiler for 1 to 2 minutes to crisp potato topping. Remove from oven, allow to cool slightly to set, and serve immediately from casserole dish. Serve with HP sauce (Irish-English steak-style sauce), steak sauce or pan gravy, if desired.
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THE 7 BEST PLACES FOR SHEPHERD'S PIE IN PORTLAND
From foursquare.com
- Kells Irish Restaurant & Pub. 7.5. 112 SW 2nd Ave (at SW Ash St), Portland, OR. Irish Pub · 88 tips and reviews. Mary Overgaard: Love the shepherds pie. Jeff Ragle: Ask for the Hangover Shepherd's Pie.
- Breakside Brewery. 9.2. 820 NE Dekum St (at NE Durham St), Portland, OR. Brewery · Woodlawn · 95 tips and reviews. Michael Blank-Delaney: Try the Vegetarian Shepherd's Pie - Rutabagas parsnips turnips celeriac carrot onion celery crimini mushrooms with a sweet potato crust.
- Leaky Roof. 7.8. 1538 SW Jefferson St (at SW 16th Ave), Portland, OR. Pub · 20 tips and reviews. Jolene Edwards: Best cheeseburger I've had in awhile. + Guinness on tap +fab whiskey selection.
- Elephants Delicatessen. 9.1. 115 NW 22nd Ave (Btw W Burnside & NW Davis), Portland, OR. Deli / Bodega · 81 tips and reviews. Milton Jones: Great place. Love the daily drink special.
- Tabor Tavern. 8.5. 5425 E Burnside St (at NE 53rd Ave), Portland, OR. Bar · 31 tips and reviews. Bella Porter: Great service (prompt, friendly & not hovering).
- Horse Brass Pub. 8.7. 4534 SE Belmont St (at SE 45th Ave), Portland, OR. Pub · 77 tips and reviews. Darkest Hour Apparel: Great bar! They have Guinness on tap too!
- Radio Room. 7.8. 1101 NE Alberta St (at NE 11th Ave), Portland, OR. Bar · 71 tips and reviews. Sonia B: Everything I've ever had here is delicious. Super recommend: Regular Bill to drink & mac 'n' cheese w mushrooms to eat.
KELLS IRISH RESTAURANT & PUB, PORTLAND - OLD TOWN ...
Kells Irish Restaurant & Pub, Portland: See 485 unbiased reviews of Kells Irish Restaurant & Pub, rated 4 of 5 on Tripadvisor and ranked #74 of 4,410 restaurants in Portland.
From tripadvisor.com.sg
4/5 (485)Location 112 SW 2nd Ave, Portland, 97204-3507, Oregon
From tripadvisor.com.sg
4/5 (485)Location 112 SW 2nd Ave, Portland, 97204-3507, Oregon
KELLS IRISH RESTAURANT & PUB - 376 PHOTOS & 655 REVIEWS ...
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From yelp.com
4/5 (655)Location 112 SW 2nd Ave Portland, OR 97204Cuisine IrishPhone (503) 227-4057
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4/5 (655)Location 112 SW 2nd Ave Portland, OR 97204Cuisine IrishPhone (503) 227-4057
KELLS BREW PUB NW - PORTLAND, OR | OPENTABLE
Welcome to Kells Brew Pub in NW Portland. Brewing Irish style beers with local NW ingredients. Whiskey and bourbon selections which are exquisitely hand picked. Enjoyable classic cocktails that change with the seasons. The kitchen serves up Irish traditional dishes along with local favorites for lunch, dinner and weekend brunch. <br /><br />
From opentable.ca
4.2/5 (69)Cuisine Irish, Brewery, Contemporary AmericanAccept Reservations YesLocation 210 NW 21st Ave. Portland, OR 97209
From opentable.ca
4.2/5 (69)Cuisine Irish, Brewery, Contemporary AmericanAccept Reservations YesLocation 210 NW 21st Ave. Portland, OR 97209
KELLS BREWERY, PORTLAND - NORTHWEST DISTRICT - UPDATED ...
Enjoyed grabbing some drinks and lunch at Kells before attending a Portland Timber match. Great atmosphere, attractive room, terrific beer and good service. Menu includes pub fare such as shepherd's pie, corned beef and cabbage, fish and chips, sausage roll and chips and curry. Everything... we ordered was quite tasty. More
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4/5 (82)Location 210 NW 21st Ave, Portland, 97209-1004, Oregon
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kells shepherd's pie. irish lamb stew. Recent Reviews . October 2021. I'm sorry but the fish and chips are disgusting here. The tilapia was barely cooked and the batter had no flavor. Pricey too. I do not recommend. This dish. The red ale and shepherd pie dish was better that I do recommend. But I'm leaving this review because this place has to take the fish and chips off …
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From opentable.co.uk
5/5 (260)Location 112 SW 2nd Ave Portland, OR 97204-3507Cuisine Irish, Regional American (Northwest)Phone 5032274057
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Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir to combine. Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes.
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Kells Shepherd's Pie $13.00 Ground beef, Kells Stout, carrots, onions, peas, cheddar potato crust, demi glace Fish & Chips $17.00 Kells Red Ale battered Alaskan cod, fries and house made tartar Belfast Chicken Curry $15.00 Chicken breast, apples, cranberries, green onions, spicy coconut curry sauce served over fries gluten-free, dairy-free Sub house veg; $3.00 Sub grilled …
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Accepted Payment All Major CardsLocation 112 SW 2nd Ave, Portland, 97204Cuisine Irish, PubPhone (503) 227-4057
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1. Kells Brewery With two locations, Kells has been serving up Irishness and solid beers for more than 25 years. You’ll find quintessential dishes from the Emerald Isle like lamb stew and shepherd’s pie using ingredients sourced from restaurant’s own 50-acre farm in Wilsonville. If you have a touch of Irish luck, you’ll be seated at one ...
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