HEALTHY RED, WHITE AND BLUE FROZEN POPS
These healthy frozen pops are salute-worthy since they're packed with vitamin C and have even a little fiber (2 grams per pop) thanks to the fresh berries. And the best part is that you can get your red, white and blue fix without using artificial food coloring.
Provided by Food Network Kitchen
Categories dessert
Time 8h50m
Yield 6 ice pops
Number Of Ingredients 6
Steps:
- Put six 3-to 4-ounce ice pop molds in the freezer for 30 minutes.
- Combine the strawberries and 1 tablespoon each coconut cream and honey in a blender. Puree until smooth. Pour into a liquid measuring cup and set aside. Rinse out the blender.
- Combine coconut milk, 1 tablespoon each coconut cream and lime juice in the blender. Puree until smooth.
- Evenly divide strawberry puree between the frozen pop molds. Carefully layer the coconut milk over the strawberry puree. Freeze for 30 minutes. Rinse out the blender.
- When you are ready to complete the frozen pops, combine the blueberries and the remaining 1 tablespoon each coconut cream, honey and lime juice in the blender. Puree until smooth (see Cook's Note).
- Remove the frozen pop molds from the freezer and fill with the blueberry puree, and insert the frozen pop mold stick.
- Freeze until set, at least 4 hours up to overnight. Let sit at room temperature for 5 minutes before unmolding and serving.
Nutrition Facts : Calories 140, Fat 6 grams, SaturatedFat 5 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 23 grams, Fiber 2 grams, Protein 1 grams, Sugar 2 grams
ICE POPS
These are a real kid pleaser!
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g
BLUE MARTINI ICE POPS
Categories Gin Dessert Freeze/Chill Cocktail Party Picnic Lemon Summer Simmer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 (1/3-cup) ice pops
Number Of Ingredients 8
Steps:
- Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
BLUEBERRY SWIRL ICE POPS
You can't beat the taste of pure, fresh ingredients -- like ripe berries, tangy yogurt. and sweet cream -- in these homemade ice pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a small saucepan, bring blueberries and 1/4 cup sugar to a boil over high. Reduce heat and simmer, crushing berries against side of pan with a wooden spoon, until mixture is syrupy, 3 minutes. Transfer to a small bowl and refrigerate until cool, 30 minutes.
- In a medium bowl, whisk together 1/2 cup sugar, yogurt, and cream until sugar dissolves, about 2 minutes. Pour yogurt and blueberry mixtures, alternating them, into eight 3-ounce ice-pop molds, making 5 or 6 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, about 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 205 g, Fat 12 g, Protein 3 g, SaturatedFat 7 g
COOL BLUE MARTINI
We had out-of-town guests that shared this recipe with us. We have some funky martini glasses and this drink looked so cool in them. Tasted great and we sure had a fun and crazy time.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice, add first four ingredients.
- Shake well, then strain into 2 martini glasses.
- Garnish with lemon twists.
BLUE MARTINI ICE POPS
This is dedicated to a great guy on this site named Martini Guy! Because of the alcohol amount in the pops they will not freeze to rock solid but they will freeze enough to serve as ice pops, you might also want to consider serving this as a slushy in a fancy glass. Fruity gins are best for this recipe. If you are making these into ice pops you will need 5 ice pop molds to hold about 1/3 cup each and 5 wooden popsicle sticks.
Provided by Kittencalrecipezazz
Categories Beverages
Time 20m
Yield 5 ice pops
Number Of Ingredients 6
Steps:
- In a saucepan simmer water, sugar and lemon zest until sugar is dissolved.
- Cool the syrup, then stir in gin, vermouth and Curacao; discard the lemon zest.
- Pour into molds and freeze until the mixture is slushy.
- Insert the sticks, then return to freezer.
Nutrition Facts : Calories 60.2, Sodium 1.6, Carbohydrate 10, Sugar 10
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