Italian Style Ground Beef Food
ITALIAN GROUND BEEF CASSEROLE
Make and share this Italian Ground Beef Casserole recipe from Food.com.
Provided by LizCl
Categories Oven
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
- While that simmers, mix together cream cheese, sour cream and onions.
- In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
- Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
- Bake at 350 degrees uncovered for 30 minutes.
- Remove from oven, cover and let sit for 10 minutes before serving.
Nutrition Facts : Calories 447.6, Fat 31.7, SaturatedFat 15.2, Cholesterol 118.8, Sodium 566.5, Carbohydrate 18.1, Fiber 2, Sugar 7.4, Protein 22.1
ITALIAN GROUND BEEF DINNER
Make and share this Italian Ground Beef Dinner recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 7 ingredients.
- Add ground beef, and 3 T parmesan and mix well.
- Shape into 6 patties.
- Brown patties for 2 minutes per side.
- Mix tomato sauce and italian seasoning, pour over patties.
- Reduce heat,cover and simmer for 15 minutes.
- Place spaghetti on plate.
- Add pattie, and spoon sauce over.
- Sprinkle with remaining parmesan cheese.
ITALIAN STYLE GROUND BEEF
Make and share this Italian Style Ground Beef recipe from Food.com.
Provided by islandkiss23
Categories Meat
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in pan until hot.
- Combine green peppers, onions, basil, oregano, garlic and ground beef.
- Cook for 5 to 10 minutes, making sure that the ground beef is fully cooked.
- Once fully cooked, add ground beef to spagetti and tomato sauce of your choice, and you're done.
Nutrition Facts : Calories 1112.8, Fat 81.7, SaturatedFat 28.5, Cholesterol 308.4, Sodium 301.4, Carbohydrate 4.2, Fiber 0.9, Sugar 1.4, Protein 84.9
ITALIAN-STYLE GROUND BEEF
Best results come from using a lean ground meat. Add a green salad and your favorite garlic bread and you have one delicious meal. NOTE: because of previous reviews I'm adding another 1/4 cup to the fine dry breadcrumbs.
Provided by Julie Bs Hive
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
- Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
- Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
- Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
- Bake at 400° for about 25 minute Garnish with parsley.
ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
GRANDMA MAUL'S ITALIAN BEEF
Seasoned with garlic, anise, and sesame seeds, chuck roast is slowly simmered in a crock pot for a delicious Italian Beef.
Provided by Heather Oudman
Categories World Cuisine Recipes European Italian
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour the water over the roast.
- Cook on Low for 5 hours. Add the anise seed and sesame seed to the slow cooker and cook another 4 hours. Add the green bell pepper and continue cooking until the meat is tender and easily pulled apart, about 1 hour more.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 5.2 g, Cholesterol 68.9 mg, Fat 19.8 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 7.2 g, Sodium 43.8 mg, Sugar 0.3 g
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