PEANUT BUTTER CRUNCHIES
Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares.
Provided by CBUKER
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
- Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.5 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 65.6 mg, Sugar 5.4 g
PEANUT BUTTER CRUNCHIES
Make and share this Peanut Butter Crunchies recipe from Food.com.
Provided by TGirl
Categories Drop Cookies
Time 10m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- In large pan, bring sugar and corn syrup to a boil.
- Stir in peanut butter and remove from heat.
- Add cornflakes.
- Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
NO-BAKE EASY CORN FLAKE CRUNCHIES
I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat
Provided by Manda
Categories Drop Cookies
Time 15m
Yield 45 cookies
Number Of Ingredients 8
Steps:
- Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
- Remove from heat.
- Mix in peanut butter and vanilla; combine well.
- Stir in corn flakes and desired add-ins.
- Shape into small mounds (about 1 inch) on waxed paper to cool.
Nutrition Facts : Calories 92.7, Fat 3.9, SaturatedFat 0.8, Sodium 57.7, Carbohydrate 13.9, Fiber 0.5, Sugar 7.5, Protein 2.1
CRUNCHY PEANUT BUTTER WRAPS
We made these last night for a quick snack and they were great. Loved the tartness of the apple with the crunch of the granola Cereal. The amounts of all the ingredients can be adjusted for personal preference.
Provided by Nimz_
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter over each tortilla.
- Warm in the microwave for 10-15 seconds(optional).
- Sprinkle with chopped apple and granola.
- Roll up tortillas and cut in half.
- Enjoy.
GRAHAM PEANUT BUTTER CRUNCHIES
Make and share this Graham Peanut Butter Crunchies recipe from Food.com.
Provided by Lauren Clark
Categories Dessert
Time 21m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Place sheets of foil on countertop for cooling cookies Combine shortening, peanut butter, brown sugar and granulated sugar in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in eggs and vanilla.
- Combine flour, baking soda, and salt.
- Mix into creamed mixture at low speed until just blended.
- Stir in crumbs and milk.
- Form dough into 1 inch balls.
- Place 2 inches part on ungreased baking sheet.
- Make crisscross pattern on dough with floured fork.
- Bake at 350 degrees 10-11 minutes or until edges of cookies are lightly browned.
- Do not overbake.
- Remove cookies to foil to cool immediately.
Nutrition Facts : Calories 920.8, Fat 42.5, SaturatedFat 11.5, Cholesterol 73.5, Sodium 930.9, Carbohydrate 122, Fiber 5, Sugar 77.1, Protein 18.2
EASY RICE KRISPIES PEANUT BUTTER CRUNCHIES (NO BAKE)
This may also be made using the same amount of semi crushed cornflakes, these are really good and take only minutes to make --- work fast as the mixture will firm up quickly but the crispies will not firm up to very hard and remain chewy.
Provided by Kittencalrecipezazz
Categories Candy
Time 12m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Spray a large cookie sheet or line with waxed paper.
- Place the cereal and chopped peanuts in a large bowl; set aside.
- In a medium heavy saucepan combine the brown, white sugar and the corn syrup; bring to a full boil over medium-high heat stirring occasionally.
- Boil for about 2 minutes at a full boil.
- Remove from heat mix in the vanilla then the peanut butter until well combined.
- Pour over the cereal and mix well using a wooden spoon (the mixture will firm slightly while mixing so mix fast!).
- Drop onto baking sheet using 2 tablespoons (using one spoon to push the mixture off of the other spoon onto the pan as the mixture is hot, make into whatever size you desire).
- Cool until firm.
- Delicious!
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PEANUT BUTTER CRUNCHIES RECIPE | MYRECIPES
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- Combine sugar and syrup in a small saucepan; bring to a boil. Remove from heat; add peanut butter, stirring until smooth.
- Combine peanut butter mixture and cereal; mix well. Press mixture evenly into a lightly greased 13- x 9- x 2-inch baking pan, using back of spoon.
- Combine chocolate and butterscotch morsels in top of a double boiler; cook over simmering water, stirring constantly, until morsels melt. Spread evenly over mixture in pan. Chill; cut into 1 1/2-inch squares.
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