GRAMMA PANDOLFI'S PASTA SAUCE WITH MEATBALLS
Provided by Keith Pandolfi
Categories Pasta Pork Tomato Kid-Friendly Dinner Ground Beef Sausage Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 8-10
Number Of Ingredients 36
Steps:
- Make the tomato sauce:
- Heat oil in a large stockpot over medium. Add onion, garlic, and mushrooms and cook, stirring occasionally, until soft, 6-8 minutes. Crumble sausage, beef, and pork with your fingers into onion mixture. Add kosher salt, pepper, celery salt, oregano, garlic powder, and onion powder and cook, breaking up meat with a wooden spoon, until browned and cooked through, 3-5 minutes. Add tomato paste and cook, stirring occasionally, 15 minutes. Add crushed tomatoes and tomato sauce. Stir to combine, then reduce heat to medium-low and simmer, stirring occasionally, at least 3 hours and up to 8.
- Cook the meatballs:
- Meanwhile, combine sausage, beef, pork, onion, breadcrumbs, Parmesan, milk, kosher salt, pepper, celery salt, oregano, garlic powder, and onion powder in a large bowl, breaking up meat with a wooden spoon. Using your hands, form mixture into 1" balls and chill until sauce is ready.
- When sauce is ready, heat 1-2 Tbsp. oil in a large skillet over medium-high. Working in batches, add meatballs (without crowding) and cook, turning frequently, until browned on all sides, about 5 minutes per batch, adding more oil as needed. Transfer meatballs to a rimmed baking sheet as you finish cooking each batch.
- Reserve 2 cups tomato sauce, then add meatballs to remaining sauce in stockpot. If your pot is not large enough, divide sauce and meatballs between 2 pots. Cover and continue to simmer until meatballs are cooked through, 10-15 minutes.
- Cook spaghetti and serve:
- When meatballs and sauce are almost ready, cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid, and return pasta to pot over medium-low heat. Spoon reserved 2 cups tomato sauce over pasta and toss to coat. Add pasta cooking liquid, 1/4 cup at a time, as needed to loosen sauce and coat pasta.
- Divide pasta among plates and top with meatballs and remaining sauce. Sprinkle with Parmesan.
- Do Ahead
- Sauce can be made, cooled, and chilled for up to 5 days or frozen for up to 3 months. Meatballs can be shaped and chilled 1 day ahead. Meatballs can be cooked in sauce, cooled, and chilled for up to 5 days or frozen for up to 3 months.
MEATBALLS WITH SPAGHETTI SAUCE
"A friend gave me the recipe for this traditional favorite. It's her Italian mother-in-law's recipe from the old country, and it tastes wonderful," writes Denise Linnett of Picton, Ontario.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. , Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.
Nutrition Facts : Calories 544 calories, Fat 24g fat (8g saturated fat), Cholesterol 186mg cholesterol, Sodium 1445mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 9g fiber), Protein 37g protein.
MEATBALL SPAGHETTI SAUCE
Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water.
Provided by CRYSTELLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 19
Steps:
- To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside.
- Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.
- To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.
Nutrition Facts : Calories 375 calories, Carbohydrate 32.3 g, Cholesterol 78.9 mg, Fat 18.9 g, Fiber 1.9 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 1432.9 mg, Sugar 11.4 g
PASTA WITH MEATBALLS AND HERB SAUCE
Before you use herbs as a main ingredient - it helps to know which ones work on a grand scale. Parsley, obviously, works in abundance: it's clean-tasting, pleasantly grassy and almost never overwhelming. You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans. The same is largely true of basil, and you can use other mild herbs - chervil, chives, cilantro, dill, shiso - by at least the handful. (Mint is also useful but will easily take over a dish if you add too much of it. But all of these are great for making herb pastes, or pestos, alone or in combination. Use the same technique you use for basil pesto.)
Provided by Mark Bittman
Categories dinner, easy, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix together the basil, parsley and chives. Soak the bread in the milk for 5 minutes, then gently squeeze any excess milk from the bread; discard the milk. Combine the bread with the meat, 1 cup of the herbs and some salt and pepper; shape the mixture into 1-inch meatballs.
- Bring a large pot of water to a boil and salt it. Put 2 tablespoons of the oil in a large skillet over medium heat. When the oil is hot, add the meatballs in a single layer (work in batches if necessary). Cook, turning occasionally, until brown on all sides, 5 to 10 minutes.
- Cook the pasta in the boiling water until tender but not mushy. While the pasta is cooking, purée 11/2 cups of the herbs with 4 tablespoons oil, the garlic and some salt and pepper in a mini food processor or blender; leave the sauce rough or add a little water if you want it smoother. Drain the pasta, reserving about a cup of its cooking liquid. Toss the pasta with the herb sauce and most of the remaining herbs, adding the reserved liquid if the mixture seems dry. Top with the meatballs, garnish with Parmesan and the last of the herbs and serve.
Nutrition Facts : @context http, Calories 750, UnsaturatedFat 22 grams, Carbohydrate 89 grams, Fat 31 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 549 milligrams, Sugar 4 grams, TransFat 0 grams
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
MEATBALLS AND GRAVY (SPAGHETTI SAUCE)
We used to have this every Wednesday. This is essentially my grandma's recipe, I just add more cheese to the meatballs than she did. Sometimes I leave the neckbones out and add some Italian sausage.
Provided by JenniferK2
Categories Meat
Time 3h
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Place ground beef, pork, bread crumbs, Romano cheese, eggs, milk, seasoned salt and basil into a large bowl.
- Mix well with hands; shape into 24 balls.
- Brown meatballs in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to prevent burning.
- While meatballs are cooking, start the gravy.
- Brown onion lightly in olive oil in a large pot.
- Add garlic and cook 1 or 2 minutes.(Do not burn.).
- Add tomato paste and water.
- Stir until tomato paste is thinned.
- Add remaining ingredients and mix well.
- Bring to a slow boil and reduce heat.
- When meatballs are done, add to sauce.
- Simmer, covered loosely, over low heat about 2 hours, stirring frequently to prevent burning.
- If sauce is too thick water may be added.
Nutrition Facts : Calories 438.7, Fat 19.2, SaturatedFat 7.3, Cholesterol 103.3, Sodium 1372.8, Carbohydrate 42, Fiber 8.2, Sugar 14.5, Protein 29.5
SPAGHETTI SAUCE WITH MEATBALLS
This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 12 servings.
Number Of Ingredients 27
Steps:
- In a large saucepan or Dutch oven, saute the onion, green pepper, celery and garlic in oil until tender. Stir in the tomatoes, tomato paste, water, bay leaves, sugar, oregano, cloves, pepper flakes and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Meanwhile, in a bowl, combine the egg, onion, bread cubes, milk, parsley, garlic and salt. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. In a skillet, brown the meatballs in batches in oil; drain. , Add meatballs to sauce. Cover and simmer for 30 minutes or until a thermometer reads 160°. Discard bay leaves. Serve meatballs and sauce with spaghetti.
Nutrition Facts : Calories 198 calories, Fat 11g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 364mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
GRAMMA'S SPAGHETTI SAUCE
I love using this sauce for any pasta I make. It's a sin to use jar sauce when you come from an Italian family.
Provided by T Mitchener
Categories Manicotti
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix together first 10 ingredients (down to pepper) for sauce and let simmer for approx 1 1/2 - 2 hours on low, stirring occasionally.
- For meatballs mix together remaining ingredients, brown in a little oil then cook them in the sauce.
- Once sauce is finished add to any pasta like spaghetti or ravioli.
Nutrition Facts : Calories 741.8, Fat 32, SaturatedFat 12.6, Cholesterol 210.1, Sodium 2103.4, Carbohydrate 54.1, Fiber 4.7, Sugar 28.5, Protein 60.8
More about "gramma pandolfis pasta sauce with meatballs food"
10 BEST PASTA WITH MEATBALLS RECIPES - YUMMLY
From yummly.com
THE BEST SPAGHETTI AND MEATBALLS RECIPE - THIS SILLY …
From thissillygirlskitchen.com
GRAMMA PANDOLFI'S PASTA SAUCE WITH MEATBALLS
From mastercook.com
GRAMMA PANDOLFI'S PASTA SAUCE WITH MEATBALLS
From mealplannerpro.com
SUNDAY SAUCE WITH MEATBALLS AND SAUSAGE - MY SEQUINED LIFE
From mysequinedlife.com
GRAMMA PANDOLFI'S PASTA SAUCE WITH MEATBALLS | RECIPE
From pinterest.co.uk
BRINGING BACK A SUNDAY DINNER FAVORITE: GRANDMA’S PASTA SAUCE
From tampabay.com
CREAMY MEATBALLS AND PASTA - WHATSINTHEPAN
From whatsinthepan.com
HOW TO COOK THE ICONIC PASTA SAUCE FROM ‘GOODFELLAS’
From menshealth.com
SPAGHETTI AND MEATBALLS WITH GRANDMA'S SAUCE - EASY HEALTHY …
From hwcmagazine.com
RECIPES/GRAMMA-PANDOLFIS-PASTA-SAUCE-WITH-MEATBALLS …
From github.com
MEATBALL PASTA BAKE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HOW TO MAKE SPAGHETTI AND MEATBALLS WITH RAGU SAUCE
From sauceproclub.com
GRAMMA PANDOLFI'S PASTA SAUCE WITH MEATBALLS
From mealplannerpro.com
GRAMMA PANDOLFI'S PASTA SAUCE WITH MEATBALLS | RECIPE
From pinterest.com
PASTA SAUCE WITH MEATBALLS OR SAUSAGE - GROW WITH DOCTOR JO
From growwithdoctorjo.com
MEATBALLS WITH SPAGHETTI & NAPOLITANA SAUCE - DRIZZLE AND DIP
From drizzleanddip.com
EAT WELL FOR LESS MEATBALLS & PASTA SAUCE RECIPE | BBC 1 SERIES
From thehappyfoodie.co.uk
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PASTA SAUCE WITH MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
GARLIC MEATBALLS AND PASTA - LOVEFOODIES
From lovefoodies.com
HOMEMADE SPAGHETTI SAUCE WITH MEATBALLS - COUNTRY AT HEART …
From countryatheartrecipes.com
GRAMMA PANDOLFI'S PASTA SAUCE WITH MEATBALLS | GREAT PASTA …
GRAMMA SUE’S SPAGHETTI SAUCE – PRINCIPAL CHEF
From principalchef.com
GRAMMA PANDOLFI'S PASTA SAUCE WITH MEATBALLS | RECIPE
From pinterest.com
BAKED PENNE WITH MEATBALLS (DUMP & BAKE RECIPE ... - GIRL GONE …
From girlgonegourmet.com
TRADITIONAL PASTA SAUCE WITH SAUSAGE, MEATBALLS AND PORK
From duckinapot.com
GREAT GRANDMA'S PASTA SAUCE - BEST ITALIAN PASTA SAUCE RECIPE
From tablefortwoblog.com
MEATBALLS AND SPAGHETTI - G. GARVIN
From chefgarvin.com
GRANDMA’S AUTHENTIC ITALIAN SPAGHETTI SAUCE AND MEATBALLS RECIPE
From buzzchomp.com
GRANDMA'S MEATBALLS & PASTA SAUCE - THESPIFFYCOOKIE.COM
From thespiffycookie.com
HEARTY MEATBALL AND ITALIAN SAUSAGE SAUCE FOR A CROWD
From thespruceeats.com
GRAMMA PANDOLFI'S PASTA SAUCE WITH MEATBALLS
From dir.md
RECIPES/GRAMMA.MD AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
GRANDMA B’S ITALIAN MEATBALLS AND PASTA SAUCE
From stayingclosetohome.com
PASTA SAUCE, MEATBALLS, SAUSAGE AND BRACIOLE RECIPE
From spaghettisauceandmeatballs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love