LOBSTER JALAPENO POPPERS
Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!
Provided by Angela
Categories Appetizer Appetizers Seafood
Time 15m
Number Of Ingredients 11
Steps:
- Preheat your oven to 425 degrees F (218 degrees C) and coat your baking dish with non-stick cooking spray (or vegetable oil).
- Combine sour cream, cream cheese, lemon juice, bacon, chives, and salt & pepper in a small to medium bowl. Add lobster meat and gently stir in to the filling mixture.
- Arrange sliced jalapeno halves in your baking dish. Divide filling mixture evenly between jalapeno halves, spooning the mixture into each pepper.
- Bake at 425 degrees F (218 degrees C) for 10-15 minutes, or until the top of the filling is golden on the edges and the jalapenos have reached your desired level of tenderness. Garnish with chopped parsley and/or lemon zest (if desired). Serve immediately.
Nutrition Facts : Calories 107 kcal, Carbohydrate 1 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 173 mg, ServingSize 1 serving
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BAKED JALAPENO BACON POPPERS
Make and share this Baked Jalapeno Bacon Poppers recipe from Food.com.
Provided by Chef GreanEyes
Categories Peppers
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375°F Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean boat.
- 2. Cook bacon to crisp (you can use a microwave - place bacon between paper towels, microwave 3-4 minutes or until crisp). Mince cooked bacon. In a bowl, mix together the bacon, cream cheese, cheddar cheese and Cajun seasoning. Spoon cheese mixture into each sweet pepper.
- 3. Melt butter in microwave, stir in the bread crumbs. Hold each popper and dip cheese side down into bread crumbs. Bake 375F for 20 minutes or until cheese melty and bread crumbs crusty.
BACON JALAPENO POPPERS
For a delicious appetizer for two, try these spicy bacon jalapeno poppers. The bacon adds a smoky flavor to the traditional popper.-Bernice Knutson, Danbury, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet., Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.
Nutrition Facts : Calories 160 calories, Fat 15g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 246mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
LOBSTER BACON JALAPENO POPPERS
This is great. I love this recipe.
Provided by Newcook
Categories Jalapeno Poppers
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Bring a large pot of water to a boil over high heat. Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.
- Break lobster claws and tail removing as much meat as possible. Discard shells. Roughly chop the meat and transfer to a bowl.
- Mix melted butter, chives, and hot sauce with the lobster; season with salt and pepper. Spoon mixture into the jalapeno halves and wrap each tightly with a slice of bacon, wrapping three times around each popper and trimming bacon so there is no excess hanging off the edges. Arrange onto a baking sheet.
- Bake in preheated oven until bacon is browned, about 15 minutes.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 5.2 g, Cholesterol 148.1 mg, Fat 8.7 g, Fiber 0.2 g, Protein 42.6 g, SaturatedFat 2.9 g, Sodium 601.4 mg, Sugar 0.3 g
CHEESY BACON JALAPENO POPPERS
I made these for a picnic and they were a big hit! No one knows how simple they are. They taste great, are easy, and a definite crowd-pleaser. Hope you like em as much as we do.
Provided by enigma256
Categories Cheese
Time 30m
Yield 50 poppers, 25 serving(s)
Number Of Ingredients 5
Steps:
- Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
- Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
- Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
- Bake at 400 F for 5 minutes or until cheese melts.
Nutrition Facts : Calories 95.9, Fat 8.2, SaturatedFat 4.8, Cholesterol 25.1, Sodium 127.2, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 4.2
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