Vampire Kiss Cocktail From 1920s Food

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VAMPIRE'S KISS HALLOWEEN DRINK RECIPE



Vampire's Kiss Halloween Drink Recipe image

The beautiful Vampire's Kiss adds an elegant touch to your Halloween drink menu. Enticing, and deceptive...like a Vampire's kiss.

Provided by kayti Lavergne

Categories     Cocktails

Time 3m

Number Of Ingredients 8

1 1/2 oz. Vodka (Titos)
1 oz. raspberry Liqueur (we chose Chambord)
1/2 oz. cranberry juice (we used sweetened)
1 1/2 oz. Champagne (our choice Barefoot bubbly)
1 tsp. Grenadine simple syrup
Grenadine-(as needed)
Red sanding sugar-(as needed)
Maraschino cherry

Steps:

  • pour grenadine to cover a small flat plate the diameter of your glass rim.
  • Pour the sanding sugar on a SEPARATE plate of equal size to cover the plate liberally.
  • Invert your chilled glass into the grenadine forming a red rim of syrup on your glass.
  • Invert the wet rimmed glass into the sanding sugar until the sugar clings well to the syrup forming a red rim.
  • Set out the rimmed glass and carefully lay the large round ice cube in the glass bottom.(do not disturb the rim).
  • Measure and pour the vodka, Chambord, cranberry juice into the rimmed glass.
  • Add the champagne next.
  • Finally drizzle the grenadine over the back of a spoon onto the large round ice cube. for the bloody Vampire Kiss effect. :)
  • a maraschino cherry suspended on a pick over the glass. A stainless pick will give you a bit of the stake in the heart vibe. A WOODEN long pick will really look like a vampire killer. :)
  • The large ice cube really helps reduce dilution of the drink. I highly recommend them.

Nutrition Facts : Calories 227 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

VAMPIRE'S KISS MARTINI



Vampire's Kiss Martini image

The vampire's kiss is a fun cocktail recipe. This fruity vodka martini includes raspberry liqueur and Champagne for a sparkling, blood-red Halloween drink.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 3m

Number Of Ingredients 4

1 1/2 ounces vodka
3/4 ounce ​raspberry liqueur (divided)
1 1/2 ounces ​sparkling wine
Garnish: red sugar (for rim)

Steps:

  • Gather the ingredients.
  • Rim a cocktail glass with red sugar: Wet the rim by dipping it in a shallow dish of raspberry liqueur then roll it in red sugar until evenly coated.
  • Pour the vodka and half of the raspberry liqueur into the glass.
  • Top with Champagne.
  • Pour the remaining Chambord over the back of a spoon so it floats on top of the drink . Serve and enjoy.

Nutrition Facts : Calories 185 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

VAMPIRE'S KISS



Vampire's Kiss image

OMG! Such a yummy cocktail, perfect for girl's night out (or IN)! I make this to fit in my rather large martini glasses, yours may be smaller :(

Provided by alligirl

Categories     Beverages

Time 3m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

2 ounces raspberry vodka
2 ounces Chambord raspberry liquor (black raspberry liqueur)
3 ounces cranberry juice

Steps:

  • Put ice and water in martini glass, to chill.
  • Put all ingredients in cocktail shaker with ice and shake the heck out of it!
  • Dump ice/water from glass.
  • Strain into martini glass and ENJOY!

Nutrition Facts : Calories 180.6, Fat 0.1, Sodium 2.4, Carbohydrate 12.2, Sugar 10.7

VAMPIRE'S KISS



Vampire's kiss image

Get into a Halloween mood with this vampire-inspired cocktail, with champagne, vodka and raspberry liqueur. Garnish with red sugar for the wow factor

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 6

20ml raspberry liqueur
25ml vodka
ice
handful of frozen raspberries
red sugar to garnish (optional)
champagne, to top up

Steps:

  • Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.
  • Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.
  • Fine-strain the cocktail into your prepared glass and top with the champagne.

Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium

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