Pineapple Eggnog Punch Food

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PINEAPPLE EGGNOG PUNCH



Pineapple Eggnog Punch image

This is a great recipe to use during the holidays. This is real good even in the summer heat. But is very festive for New Years too.

Provided by Pat Duran

Categories     Punches

Time 10m

Number Of Ingredients 4

2 qt dairy eggnog
2 can(s) (18 oz. ea.) pineapple juice, chilled
1 qt ginger ale, chilled
2 c mini marshmallows, white or colorful

Steps:

  • 1. Combine eggnog, pineapple juice and ginger ale. Sprinkle marshmallows over top and serve. --- A little brandy or rum can be added for the adults.

CREAMY EGGNOG PUNCH



Creamy Eggnog Punch image

Toast the holidays with our Creamy Eggnog Punch. Our Creamy Eggnog Punch is made with delicious eggnog, whipped topping, rum extract and cinnamon.

Provided by My Food and Family

Categories     Christmas Recipes

Time 10m

Yield 30 servings, 1/2 cup each

Number Of Ingredients 6

8 cups (2 qt.) prepared eggnog
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided
1 tsp. ground cinnamon
2 tsp. rum extract
1 cup ice cubes
ground nutmeg (optional)

Steps:

  • Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
  • Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 40 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 3 g

PEPPERMINT EGGNOG PUNCH



Peppermint Eggnog Punch image

This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

Provided by NJMOM

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or bottles ginger ale, chilled
1 cup rum
24 small peppermint candy canes for garnish

Steps:

  • Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g

PINEAPPLE PUNCH



Pineapple Punch image

Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.

Provided by Color Guard Mom

Categories     Punch Beverage

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (46 ounce) can pineapple juice
1 (2 liter) bottle ginger ale
ice

Steps:

  • Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.

Nutrition Facts : Calories 172.6, Fat 0.2, Sodium 20.9, Carbohydrate 43.2, Fiber 0.3, Sugar 38.3, Protein 0.6

EGGNOG PUNCH



Eggnog Punch image

Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.

Provided by lazyme

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

1 quart eggnog
1 pint vanilla ice cream
1 (1 quart) bottle 7-up
1 pinch nutmeg

Steps:

  • Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
  • Dust lightly with nutmeg.

Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5

PINEAPPLE PUNCH



Pineapple Punch image

Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."

Provided by Taste of Home

Time 10m

Yield 7-1/2 quarts.

Number Of Ingredients 7

2 cups sugar
2-1/2 cups boiling water
1 bottle (48 ounces) grapefruit juice
1 can (46 ounces) orange juice
1 can (46 ounces) pineapple juice
1 cup lemon juice
2 liters lemon-lime soda, chilled

Steps:

  • In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.

Nutrition Facts :

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