Homemade Creamy Irish Cream Food
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
SEMI-HOMEMADE IRISH CREAM
Steps:
- In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.
HOMEMADE IRISH CREAM
Of all the Irish cream recipes here, I haven't found any quite like this one. I discovered this in the Company's Coming Gifts from the Kitchen cookbook a couple of years ago and I've never bought Bailey's again. I gave a bottle to my cousin and his wife for Christmas one year and he claims it's better than the original! Can be stored in the fridge for up to 3 weeks -- if it actually lasts that long!!
Provided by Swan Valley Tammi
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients except whiskey in blender until smooth.
- Add whiskey and mix. Pour into jar with tight-fitting lid and store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 475.6, Fat 14.7, SaturatedFat 8.2, Cholesterol 172, Sodium 211.5, Carbohydrate 44.6, Fiber 0.1, Sugar 36, Protein 14.5
HOMEMADE CREAMY IRISH CREAM
My wife loves Baileys Irish Cream and we have gone to a ketogenic diet, so I wanted to quit having to run to the store for more Baileys and I wanted to see if I could improve on the flavor and texture of the famous Irish Cream. My wife believes this is creamier and a few friends that don't like Irish whiskey claim they love this. I've kept it in the refrigerator for a week or two with no problems so far. Rarely lasts that long. Enjoy!
Provided by Tomaso Basso
Categories Beverages
Time 5m
Yield 750 ml, 5 serving(s)
Number Of Ingredients 6
Steps:
- Place all the liquid ingredient into a blender.
- Add the dry ingredients.
- Blend until totally mixed.
- Using a funnel, pour into a decorative bottle, chill and consume!
Nutrition Facts : Calories 399.8, Fat 35.9, SaturatedFat 22.2, Cholesterol 130.5, Sodium 62.8, Carbohydrate 7.8, Fiber 0.2, Sugar 3.1, Protein 2.3
HOMEMADE IRISH CREAM
Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Provided by Sara Buenfeld
Time 12m
Yield Makes approx 1 litre/1¾ pints
Number Of Ingredients 5
Steps:
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
HOMEMADE IRISH CREAM
Mix Irish whiskey, whipped cream, chocolate syrup and more for rich Homemade Irish Cream. Omit the whiskey for a sweet non-alcoholic Homemade Irish Cream.
Provided by My Food and Family
Categories European
Time 5m
Yield 16 servings, about 1/4 cup each
Number Of Ingredients 6
Steps:
- Blend ingredients in blender until well mixed.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 2 g
IRISH CREAM
I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.
Provided by ChrisMc
Categories Beverages
Time 5m
Yield 1 fifth (750 mL bottle)
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender.
- Store in a dark bottle in the refrigerator.
Nutrition Facts : Calories 3318.6, Fat 69.8, SaturatedFat 37, Cholesterol 1028.6, Sodium 1093.9, Carbohydrate 318.2, Fiber 1, Sugar 305.7, Protein 69.6
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
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