PRALINE COOKIES
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! -Melody Sroufe, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour. , Form into 1-in. balls; place 2-in. apart on greased baking sheets. Flatten cookies slightly with fingers; sprinkle each with 1 teaspoon pecans. Bake at 350° for 10 minutes. Cool on wire racks. , Meanwhile, for icing, combine the brown sugar and cream in a saucepan. Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Remove from the heat; blend in confectioners' sugar until smooth. Drizzle over cookies.
Nutrition Facts : Calories 219 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
MISS BROWN'S PRALINE COOKIES
I love this recipe because it combines two of my favorite sweets in one--butter cookies and Southern pralines! The results are buttery, sweet and nostalgic. I also love this recipe because it includes a simple praline sauce that can be made without a candy thermometer.
Provided by Kardea Brown
Categories dessert
Time 2h
Yield 2 dozen cookies
Number Of Ingredients 13
Steps:
- For the cookies: Preheat the oven to 300 degrees F. Line a baking sheet with parchment.
- Arrange the chopped pecans on half of the prepared baking sheet and place the pecan halves on the other half. Bake the pecans until toasted, about 10 minutes. When done, set aside to cool, keeping the chopped pecans and pecan halves separate.
- In a large bowl, cream the butter, brown sugar and granulated sugar with an electric mixer. Add 1 egg at a time, beating to combine, then add the vanilla and mix well. In a separate bowl, combine the flour, baking soda and salt; add to the creamed mixture in 2 batches, beating well to combine. Fold in the toasted chopped pecans.
- Line 2 baking sheets with parchment. With an ice-cream scoop, scoop 1 1/2-tablespoon rounds of dough onto the prepared baking sheets (making sure you leave at least 1 inch of space between each). Cover and chill the dough for at least 1 hour and up to overnight. Chilling the dough helps prevent it from spreading during baking.
- After your dough chills for at least an hour, preheat the oven to 350 degrees F.
- Allow the dough to sit at room temperature for 5 minutes, then bake the cookies until slightly golden brown around the edges, 11 to 12 minutes (12 to 13 minutes for crispier cookies). Add a pecan half to the middle of each cookie and cool to room temperature.
- For the praline sauce: While the cookies are cooling, add the brown sugar, granulated sugar, butter and milk to a medium saucepan. Bring to a rolling boil, whisking continuously. Boil and whisk for 3 minutes more, or until the sauce is thickened slightly and coats the back of a spoon. Remove from the heat. Let cool for 4 to 5 minutes.
- Drizzle the sauce over the cookies before serving. The cookies and any leftover praline sauce will keep in an airtight container at room temperature for up to 5 days stored separately. Spoon leftover sauce over ice cream or stir into hot coffee.
PERFECTLY PECAN PRALINE COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Praline:
- In a small heavy saucepan over medium heat, stir together constantly the sugar and water. Cook until boiling for 2 1/2 to 3 minutes or until the syrup is golden brown in color. It is important to remove the saucepan from the heat just as the sugar begins to darken to an amber color. Remove from the heat and stir in 1 cup pecans. Carefully pour the hot mixture onto a parchment lined sheet tray. Let cool until completely firm. Transfer to a plastic bag, crush with a rolling pin, and reserve for the cookie dough.
- Cookies:
- In a large bowl, cream the butter and sugars together with a hand mixer. Add the eggs, 1 at a time, beating well after each addition. Add vanilla extract and beat until combined.
- Stir in the flour and baking soda and mix until incorporated. Fold in the reserved crushed praline until combined. Drop 1 tablespoon or a small ice cream scoop of the dough onto a parchment paper lined cookie sheet. Bake for 13 to 15 minutes or until the edges are slightly browned.
- While the cookies are baking, melt the chocolate in a double boiler and stir until smooth. When the cookies are done drizzle the white chocolate over the cookies and sprinkle with the chopped pecans.
EMERIL'S CRUNCHY PRALINES
Make and share this Emeril's Crunchy Pralines recipe from Food.com.
Provided by alligirl
Categories Candy
Time 20m
Yield 2 dozen candies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar, butter, and water in a heavy saucepan over medium heat. Stir to dissolve the sugar.
- Continue to stir for 3 to 4 minutes; the mixture will begin to boil.
- Add the pecans and continue to stir for about 5 minutes.
- Remove from the heat.
- Drop by the spoonful onto wax paper.
- Let cool.
- Remove from the paper with a thin knife.
- NOTE: Pralines may be stored in an airtight container at room temperature for about 2 weeks.
RENEE'S PECAN CRUNCH COOKIES
My grandmother baked the most wonderful cookies, cakes and breads. These she sold during the Depression to make money to help her family. This recipe is among one of my favorites, because I loved crunchy cookies and pecans. This recipe went into my hope chest in 1963.
Provided by CHARMED_TWICE
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- In a bowl, sift the flour, baking soda, and salt together. In a separate large bowl, cream the butter, 1 cup of white sugar, and brown sugar until smooth, and beat in the eggs and vanilla extract until well combined. Stir in the flour mixture, and mix the pecans into the dough.
- Drop the dough by tablespoons onto the prepared baking sheets, about 2 inches apart. Place 1/2 cup of white sugar into a shallow bowl. Moisten the bottom of a drinking glass with a wet cloth, and dip the glass bottom into the sugar. Flatten cookies with the sugared glass, dipping into sugar for each cookie.
- Bake in the preheated oven until lightly browned, 9 to 12 minutes. Allow to cool on sheets for a minute or two before removing to finish cooling on racks.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 17 g, Cholesterol 12.8 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 68.4 mg, Sugar 10.8 g
AUNT MARY DILLON'S PRALINE COOKIES
This is a simple drop cookie topped with a luxurious praline candy. A Louisiana specialty, praline combines chopped pecans with caramelized brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Sift together flour, baking powder, and salt in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 1 1/2 cups light-brown sugar on medium speed until light and fluffy, about 2 minutes. Add egg and vanilla. Beat until fully combined. Add dry ingredients, and beat on low speed until combined.
- Drop batter in rounded teaspoons onto ungreased baking sheets about 2 inches apart. Bake until firm and barely golden, 10 to 12 minutes. Transfer pan to a wire rack to cool for 5 minutes, then transfer cookies from pan to wire rack.
- In a small saucepan, combine remaining 1 cup light-brown sugar and cream. Bring to a boil over medium heat. Cook, stirring constantly, for 2 minutes. Remove from heat. Add confectioners' sugar, and whisk until smooth. (If frosting thickens, thin with cream.) Add pecan pieces. Place cookies on a cooling rack over a lined baking pan. Spoon about 1/2 teaspoon praline mixture onto each cookie.
PRALINE COOKIES
This recipe makes a good cookie, but rather rich!
Provided by Dawn
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time P1DT30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
- Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 165.1 mg, Sugar 12.4 g
CRUNCHY PRALINE COOKIES
This recipe comes from Martha Stewart. It is fairly simple to make, no rolling required, and the cookies are really delicious. Just the right amount of sweetness, and small enough that you can munch on a few without feeling too guilty. If you increase or decrease the bake time ever so slightly, you will get a crunchier or softer cookie. Anyone who tries these cookies loves them, and usually requests the recipe. Don't be turned off by the sour cream-it caramelizes beautifully. Enjoy!
Provided by Nydia in Bonaire
Categories Dessert
Time 23m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the topping ingredients together in a bowl and set aside.
- Cream together butter and sugar, then add the egg.
- Sift dry ingredients together, then add together.
- Roll dough into half-inch balls and place on a greased cookie sheet.
- With the end of a wooden spoon, or with a dowel, make a small well in each ball.
- Place 1/4 teaspoon pecan topping in each cookie.
- Bake for 8 to 10 minutes, keeping an eye on them towards the end as they can burn quickly.
- Cool on a rack and store in an airtight container.
- Note: Original recipe called for 1 Tablespoon whiskey, bourbon or orange juice to be added along with the egg, but I've never used it and found they turn out fine without.
Nutrition Facts : Calories 1432.4, Fat 76.4, SaturatedFat 25.9, Cholesterol 160.3, Sodium 594.8, Carbohydrate 179.5, Fiber 7.7, Sugar 108.4, Protein 16.6
More about "crispy praline cookies food"
CRISPY PRALINE COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 24
CRISPY PRALINE COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRISPY PRALINE COOKIES | RECIPE | PRALINE COOKIES RECIPE, PRALINE ...
From pinterest.ca
CRISPY PRALINE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
PRALINE COOKIES - COOKIES AND CUPS
From cookiesandcups.com
CRISPY PRALINE COOKIES RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
THE BEST EVER CRISPY COOKIE - THE CULINARY CELLAR
From theculinarycellar.com
CRISPY WALNUT PRALINE COOKIES - INSTACART
From instacart.ca
CRISP PRALINE CHOCOLATE CHIP COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY WALNUT PRALINE COOKIES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PRALINE PECAN COOKIES RECIPE | MYRECIPES
From myrecipes.com
CRISPY PRALINE COOKIES - BEST RECIPES | PRALINE COOKIES RECIPE, …
From pinterest.com.au
CRISPY LACE COOKIES RECIPE | THIN AND CRISP CARAMEL COOKIES
From lifeloveandsugar.com
SIMPLE-NOURISHED-LIVING.COM
From simple-nourished-living.com
PRALINE COOKIES RECIPE - RECIPES.NET
From recipes.net
CRISP PRALINE-CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
NO BAKE COCONUT PRALINE COOKIES | EASY COCONUT COOKIE RECIPE
From cookiesandcups.com
PRALINE SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CRISPY PRALINE COOKIES - RECIPECIRCUS.COM
From recipecircus.com
PECAN PRALINE COOKIES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CRISPY COOKIES - 3 TRICKS HOW TO MAKE THEM!
From chocolatecoveredkatie.com
WALNUT PRALINE CRISPY TREATS — FOX & CRANE
From foxandcrane.com
10 BEST THIN CRISPY COOKIES RECIPES | YUMMLY
From yummly.com
CRIDPY WALNUT PRALINE COOKIES RECIPE
From crecipe.com
PRALINE COOKIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CRISPY PRALINE COOKIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE PRALINE PYRAMID | FOOD RECIPES WITH PICTURES
From greatchefs.com
CRISPY PRALINE COOKIES | RECIPE | PRALINE COOKIES RECIPE, CRISPY …
From pinterest.ca
PECAN PRALINE COOKIE CRISPS – PRESERVING GOOD STOCK
From preservinggoodstock.com
PRALINE BARS - RICE KRISPIES
From ricekrispies.com
37 THANKSGIVING COOKIES THAT'LL MAKE YOU FORGET ABOUT PIE
From southernliving.com
PERFECT SOUTHERN PECAN PRALINE COOKIES | SWEET TEA + THYME
From sweetteaandthyme.com
CRISPY PRALINE COOKIES
PECAN PRALINE COOKIES RECIPE | OLD SALT FARM
From oldsaltfarm.com
CRISPY PRALINE COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PRALINE RECIPE, HOW TO MAKE PRALINE RECIPE | EASY PRALINE RECIPE
From vegrecipesofindia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love