Ashleis Smoked Trout Dip Food
ASHLEI'S SMOKED TROUT DIP
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Provided by ashlei
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g
SMOKED TROUT DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield Eight 1/4-cup servings
Number Of Ingredients 9
Steps:
- Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams
SMOKED TROUT SPREAD
Provided by Food Network
Time 4h30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
- Note: It's important not to overprocess this or the texture will become powdery and mousselike.
- To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.
SMOKED TROUT DIP/SPREAD
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Remove bones and flake the fish.
- Combine all ingredients mixing thoroughly. Chill.
Nutrition Facts : Calories 148.9, Fat 11.1, SaturatedFat 5.7, Cholesterol 51.2, Sodium 91.3, Carbohydrate 1.1, Sugar 0.1, Protein 10.9
SMOKED-TROUT SPREAD
The guests are trickling in, and soon the table will be overflowing. But not just yet. What to do? Several days in advance, you may want to whip up your own smoked trout spread to pack in a bowl and offer with bagel chips or squares of pumpernickel. Those impatient stomachs will thank you.
Provided by Florence Fabricant
Categories easy, snack, dips and spreads, appetizer
Time 10m
Yield About 8 servings
Number Of Ingredients 5
Steps:
- Break up trout into food processor, add chives and grind until finely minced. Pulse in lemon juice and yogurt. Season with pepper.
- Transfer to a small serving bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 0 grams
SMOKED TROUT HORSERADISH DIP
Make and share this Smoked Trout Horseradish Dip recipe from Food.com.
Provided by Dancer
Categories Trout
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Discard skin and bones from trout and break into pieces.
- In a food processor pulse trout until finely chopped.
- Stir in remaining ingredients and salt and pepper to taste.
Nutrition Facts : Calories 334, Fat 21.1, SaturatedFat 8.3, Cholesterol 113.8, Sodium 169.6, Carbohydrate 3.4, Fiber 0.5, Sugar 3.2, Protein 31.6
SMOKED-TROUT HORSERADISH DIP
Categories Condiment/Spread Food Processor Cocktail Party Quick & Easy Mayonnaise Trout Potluck Dill Gourmet
Number Of Ingredients 5
Steps:
- Discard skin and bones from trout and break into pieces. In a food processor pulse trout until finely chopped. Stir in remaining ingredients and salt and pepper to taste. Serve dip with pumpernickel toasts. Makes about 2 cups.
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ASHLEI'S SMOKED TROUT DIP | RECIPESTY
Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
From recipesty.com
From recipesty.com
SMOKED TROUT DIP - SAVORY SIMPLE
Instructions. . Combine all ingredients in a bowl. . For best flavor, allow the dip the sit for 20-30 minutes before serving so the flavors have a chance to blend. . Serve with crostini, crackers or celery.
From savorysimple.net
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THE BEST SMOKED TROUT DIP - CAROLYN'S COOKING
Instructions. If necessary, remove skin and bones from trout. Flake trout into pieces with a fork. Mix all of the remaining ingredients together in a bowl. Mix in the trout, being careful not to break the pieces up too much. Garnish with more dill, lemon zest and pepper. Serve with warm crusty bread or crackers.
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HOW TO MAKE SMOKED TROUT DIP | SMOKED TROUT DIP, TROUT ...
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From pinterest.ca
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TROUT DIP RECIPE - ASHLEI'S SMOKED TROUT DIP RECIPE ...
Ingredients. 8 ounces smoked trout, skin removed, flaked. 8 ounces cream cheese. ⅓ cup sour cream. 1 green onion, finely chopped. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon paprika. ½ teaspoon lemon juice.
From findrecipeworld.com
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SMOKED TROUT DIP RECIPE - CHATELAINE | RECIPE | SMOKED ...
More recipes at Chatelaine.com Nov 9, 2017 - Elevate your entertaining game with a simple & elegant smoked trout dip. (This party favourite is a favourite at our house.)
From pinterest.ca
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OAK POND SMOKED TROUT SPREAD | FOOD CHANNEL
Preparation. 1 Place first 7 ingredients in a food processor and pulse until as smooth as possible. 2 Add apple juice, if needed, to thin out if desired. 3 Transfer to a large bowl and add trout, breaking it apart slightly. 4 With a sturdy spoon, or potato masher, mix in the trout well. 5 Cover and refrigerate until ready to serve with toast ...
From foodchannel.com
From foodchannel.com
HOW TO MAKE YOUR OWN SAVORY & SWEET SUMMER SNACKS ...
Instructions. Remove the bones and skin of the trout and gently flake the smoked flesh into a bowl. Add the sour cream, olive oil, onion, dill, lemon zest and juice then add a pinch of salt. Taste and adjust the flavoring to your liking. Serve with crisped bread or crackers. Also makes a great sandwich spread.
From barebonesliving.com
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SMOKED TROUT AND DILL DIP - RECIPES LIST
In a small food processor, finely chop the trout. Transfer to a bowl. Using a spatula, fold in the yogurt, crème fraîche, herbs, lemon zest and juice, and capers. Season with salt and pepper. Spoon the mixture into a pastry bag fitted with a plain round tip. Pipe the dip into 10 small glass jars or ramekins. Cover and refrigerate for at least ...
From recipes-list.com
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EASY SMOKED TROUT DIP RECIPES - TUTDEMY.COM
Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
From tutdemy.com
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SMOKED TROUT DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Get Smoked Trout Dip Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants. Recipes. Recipes. Holiday Central; 12 Days of Cookies; Family Dinners; Tailgating Ideas; Healthy. See All Recipes. Recipe of the Day. Panettone French Toast Casserole. Trending …
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SMOKED TROUT DIP RECIPE - FOOD NEWS
Smoked Trout Dip Ingredients 8 ounces cream cheese 8 ounces greek yogurt 2 tablespoons fresh dill, minced 2 tablespoons fresh chives, minced 2 tablespoons fresh parsley, minced 2 teaspoons fresh lemon juice 10 ounces smoked trout (no skin) 2 tablespoons fresh dill, minced Kosher salt and black pepper to taste Instructi
From foodnewsnews.com
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SMOKED TROUT DIP - MY MARKET KITCHEN
Method: Beat the cream cheese in a mixing machine until light and smooth. Add the tin of Safcol smoke trout, chopped onion, baby capers, dill and lemon juice and beat until well combined. Season generously with black cracked pepper and salt. …
From mymarketkitchen.tv
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SMOKED TROUT DIP - CRAZY DELICIOUS & EASIEST RECIPE EVER
Finely chop the chives, reserve 2 tsp for garnish. Pulse the cream cheese to break it up and then crumble the smoked trout on top. Process to combine. Add the capers, dried dill, paprika and pulse to combine. Add the zest of the whole lemon and squeeze the juice of about half of it. Pulse one last time to combine.
From craftbeering.com
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This trout dip is tangy, smoky, and creamy…but not too creamy. I lightened it up a bit by omitting the mayo and using just a spoonful of creme fraiche. You could also use Greek yogurt to get that creamy, tangy effect. This smoked trout dip is super simple to make and a delicious departure from the usual smoked salmon appetizer. Turn your ...
From foodconfidence.com
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SMOKED TROUT DIP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. 1. In the bowl of a food processor, combine the cream cheese, yogurt, fresh herbs and lemon juice. 2. Pulse until you have a smooth, well incorporated dip. 3. Transfer the dip to a small mixing bowl and add the trout, breaking it into pieces as you add it to the bowl. 4.
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From tastykitchen.com
EASY SMOKED TROUT DIP - VJ COOKS
Flake fish in a mixer or by hand until finely shredded. Add cream cheese, sour cream, spring onion, lemon zest and juice. Mix well until combined, scrape the edges and mix again. Add plenty of freshly cracked pepper to taste, mix once more and then it’s ready to serve. Store in an airtight container in the fridge.
From vjcooks.com
From vjcooks.com
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Smoked Trout Dip . 1 cup mayonnaise, preferably organic; 2 tablespoons sherry vinegar; 1 tablespoons water; 1 tablespoons Dijon mustard; 1 small garlic clove, finely grated; 1 lb. boneless smoked trout fillets, broken up into large flakes (2-1/2 cups) Freshly ground black pepper; Vinaigrette . 2 tablespoons minced sweet onion
From wineandfoodpairings.net
From wineandfoodpairings.net
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½ whole smoked trout, skin and bones removed; 1 ripe avocado; 4 tbs mayonnaise (see recipe, page 131) ½ lemon, juice and zest; 4 tbs olive oil; Salt and pepper to taste; Vegetable sticks to serve; Method. Place all ingredients in a food processor and blend until smooth and creamy. If your dip is too dry, add some extra olive oil. Taste and ...
From thehealthygut.com
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SMOKED OCEAN TROUT DIP WITH LEMON THYME TOAST - GOOD FOOD
Preheat oven to 180°C. To make the dip, remove the skin and flake the trout roughly with a fork. Combine the crème fraîche, lemon zest and juice and dill, and season with salt and pepper. Gently fold through the trout pieces and check the seasoning. To make the toast, heat the olive oil, garlic cloves and lemon thyme together in. a small ...
From goodfood.com.au
From goodfood.com.au
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From pbs.org
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SMOKED TROUT DIP RECIPE | APPETIZER RECIPES | PBS FOOD
Ingredients.5 ounces smoked trout ; 2 ounces cream cheese ; 1 tablespoon mayonnaise ; 1 tablespoon minced fresh dill, plus more as garnish 2 green …
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SMOKED TROUT DIP | PRODUCT MARKETPLACE
Unlike other spreads which use very little smoked fish and a lot of filler, our smoked trout dip is full of smoked trout, pure cream cheese, sour cream, and fresh vegetables to form a unique blend. It's great as an appetizer with crackers or toast, or try it instead of tuna on your favorite bread for a great sandwich.
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Add 200g of smoked trout, salt and pepper and then process until just combined. With a spatula, carefully spread cream cheese mixture evenly over rocket, to build your terrine. Lay the rest of the trout slices on the top, then neatly fold over the …
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Latest Menu Blend Ashlei's Smoked Trout Dip :: Good Recipes A delicious Recipes is actually required by everyone, just because a delicious Recipes ma… d'admin Purée almonds, oil, ½ tsp. salt, and ½ cup water in a high-powered blender on high speed until thick and smooth, about 3 minutes. Transfer almond purée to a medium […]
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Mar 10, 2018 - Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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SMOKED TROUT DIP WITH SWEET ONION ... - FOOD AND WINE
Step 1. In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil ...
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From allrecipes.com
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SMOKED TROUT DIP - RECIPEARCADE
Discard the head, and skin and flake the trout fillets. Puree the cream cheese, horseradish and sour cream, in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the parsley and onion , and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
From recipearcade.com
From recipearcade.com
NORTH CAROLINA-STYLE SMOKED TROUT DIP - WINE ENTHUSIAST
Ingredients. 1 whole boneless smoked trout (about 8 ounces) or 5 ounces boneless smoked trout fillets; ½ cup cream cheese; ½ cup sour cream; 2 tablespoons chives
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Pulse shallot in a food processor until finely chopped, about 12 pulses. Add salmon; pulse until mixture is finely chopped, 8 to 10 pulses. Transfer half of the mixture (3/4 cup) to a large bowl ...
From foodandwine.com
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ASHLEI'S SMOKED TROUT DIP | PUNCHFORK
8 ounces smoked trout, skin removed, flaked; 8 ounces cream cheese; 1/3 cup sour cream; 1 green onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon lemon juice; 1/2 teaspoon prepared horseradish; 1 pinch cayenne pepper; Ground black pepper to taste
From punchfork.com
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SMOKED TROUT DIP RECIPES ALL YOU NEED IS FOOD
Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 …
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This intense and sophisticated Smoked Fish Dip is the easiest thing in the world to make but tastes divine! You can use any kind of smoked whitefish. In fact, this recipe also works great with smoked salmon or smoked mackerel. Along with the smoked fish, the dip is packed with flavor from various sauces and seasonings: Worcestershire sauce, hot pepper sauce, Old …
From cook.me
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1 teaspoon freshly ground black pepper. Directions. Step 1. 1. In a food processor, pulse trout, shallot, crème fraîche, and cream together until smooth. Add dill and pepper, then pulse just to combine. Serve with crackers. Step 2.
From sunset.com
From sunset.com
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