Naughty Taters Food

SMOTHERED TATERS

Steps:

• Preheat oven to 350 degrees.
• Scrub potatoes and clean then up.
• Stab them all over with a fork. If you want soft skins than you need to rub the outside with butter and then wrap in foil.
• Place potatoes in a metal bake sheet and bake at 350 degrees for 70 to 80 minutes or until tender. *Hint* Some Microwaves have settings that make baked potatoes but do not cover them in foil.
• Start preparing the next part of the meal when the potatoes have about 30 minutes left.
• In a bowl you need to add 8 ounces of sour cream and 1/2 cup of flour.
• Place the bouillon granules on the chopping board. Use a clever turned side ways to press the granules flat. This should make them like a powder.
• Add the bouillon powder, 1/2 cup of water, and some pepper in to the bowl and stir.
• Once you have the mixture stirred you can set it aside.
• In a skillet put two tablespoon of butter, one tablespoon of minced garlic, mushrooms, and your desired amount of onions.
• Cook over medium heat until the mushrooms cook down to your liking.
• Add the flour mixture to the skillet.
• Add the desired amount of salt pepper and Italian Seasoning.
• Cook and stir until thickened and bubbly.
• Cut the cooked potatoes in half, mash the insides up a little, pour the sauce over the top, and Enjoy!

NAUGHTY TATERS

Steps:

• Slice each baked potato in half lengthwise.
• Cube each baked potato widthwise and place each one on individual oven proof plates.
• Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
• Prepare chicken with taco seasoning according to package directions.
• Divide chicken among the 4 potatoes.
• Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
• Divide among the 4 potatoes.
• Sprinkle each dish with cheese.
• Bake 350 F for 5 - 10 minutes or until cheese is melted.
• Serve topped with sour cream or ranch dressing.

MY MASHED TATERS

Steps:

• In a medium sized saucepan add potatoes and enough water to cover potatoes.
• Bring to a boil over medium heat; boil for about 20 minutes.
• Drain and return to saucepan.
• With electric mixer, mix until "mealy looking" (slightly dry looking).
• Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
• Add margarine, salt and pepper; mix well.

MASHED TATERS

Steps:

• Boil potatoes until soft.
• Drain water and put potatoes back in pan to evaporate excess water.
• Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
• Serve immediately.

MONKEY TATERS

Steps:

• Heat oven to 350 degrees Fahrenheit.
• Mix together diced onion, sour cream and cream of chicken soup.
• Add partially thawed tater tots and mix well.
• Top with cheese.
• If tater tots are still frozen, cover with foil before baking. Check after 60 minutes and adjust the remainder of the cooking time as needed.
• Bake for approximately 45 minutes.
• Top with green onion before serving.