Jens To Die For Chicken Food
JEN'S TO DIE FOR CHICKEN
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g
CHICKEN BREASTS "TO DIE FOR"
Every time I serve this very rich, delicious chicken dish my guests request the recipe, often saying it's "to die for". The sauce is so creamy and rich, it can handle creativity and still come out delicious. Some variations I've tried include adding mushrooms and frozen baby peas. I've also tried it with broccoli pieces to create a one-dish casserole.
Provided by Suze K
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish.
- Cut one stick of butter into 8 pieces and place in saucepan on low heat. Once butter is nearly melted, pour in chicken broth and raise the heat to medium.
- Add both cans cream of chicken soup and stir till thoroughly combined.
- Pour the heated mixture over the chicken breasts.
- Cut remaining stick of butter into 8 pieces and place on chicken pieces.
- Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts.
- During the last 15 minutes of baking, cook the noodles according to directions.
- Place noodles on large platter.
- Place chicken breasts on top.
- Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side.
Nutrition Facts : Calories 576.4, Fat 32.5, SaturatedFat 17.1, Cholesterol 178.4, Sodium 1010.9, Carbohydrate 36, Fiber 1.4, Sugar 1.4, Protein 34
JEN'S CHICKEN
Make and share this Jen's Chicken recipe from Food.com.
Provided by J Bowen
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken in a pan with enough salad dressing to cover chicken and cover, till done, drain.
- Keep warm.
- In another skillet add olive oil to pan and saute onion and mushrooms and red pepper, till tender.
- Top chicken with saute mixture, top with sliced tomatoes, then top with cheese.
- Put a lid on the chicken till the cheese melts, then serve.
Nutrition Facts : Calories 407.5, Fat 23.1, SaturatedFat 9.4, Cholesterol 126, Sodium 360.6, Carbohydrate 7.5, Fiber 1.9, Sugar 4.5, Protein 41.1
CHICKEN TO DIE FOR
My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's.
Provided by Jeka71
Categories Chicken Breast
Time 55m
Yield 6 chicken breast, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken flat to about 1/4 inch thick.
- Place chicken in melted butter to coat competely.
- Then put coated chicken into ritz's to coat evenly.
- Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
- Sprinkle with dried onion and garlic powder to your desire.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 1371.5, Fat 83.1, SaturatedFat 33.5, Cholesterol 244.5, Sodium 1550.5, Carbohydrate 79.2, Fiber 2.8, Sugar 12.1, Protein 74.8
JEN'S TO DIE FOR CHICKEN
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Provided by Jennifer
Categories Chicken Legs
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g
JEN'S TO DIE FOR CHICKEN
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Provided by Jennifer
Categories Chicken Legs
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g
JEN'S TO DIE FOR CHICKEN
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Provided by Jennifer
Categories Chicken Legs
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g
JEN'S TO DIE FOR CHICKEN
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Provided by Jennifer
Categories Chicken Legs
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g
JEN'S TO DIE FOR CHICKEN
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Provided by Jennifer
Categories Chicken Legs
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g
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