Capn Newicks Seafood Casserole

CAP'N NEWICKS SEAFOOD CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.
• Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices.
• Sprinkle salt, pepper and Old Bay over the top and stir.
• Add the remaining 2 tablespoons of butter to the crushed ritz crackers and mix well and sprinkle over the top of the scallops and shrimp.
• Slice haddock fillets to 1/2 inch thin and put over the top of the casserole.
• Squeeze fresh lemon over the haddock and sprinkle with parsley for color.
• Bake for 15 minutes or until haddock flakes with a fork.

NB SEAFOOD CASSEROLE

Steps:

• In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour.
• In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet.
• Add cheese is melted and sauce is slightly thickened.
• Add the cooked seafood; stir well.
• Pour into a casserole dish and sprinkle w/ paprika.
• Bake at 375 for 20-25 minutes or until lightly browning on top.