BUTTERMILK HONEY WHEAT BREAD (ABM)
Make and share this Buttermilk Honey Wheat Bread (Abm) recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in the baking pan according to the manufacturer's directions.
- If baking in machine, use medium setting.
- If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.
Nutrition Facts : Calories 1869.4, Fat 29.9, SaturatedFat 5.7, Cholesterol 14.7, Sodium 3355.7, Carbohydrate 350.8, Fiber 22.4, Sugar 70.5, Protein 58.1
WHEAT GERM BREAD
My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.
Provided by Calee
Categories Yeast Breads
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
- In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
- Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
- Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
- Take out of mixer and knead on slightly floured board (4-5 minutes).
- Put dough in a large greased bowl and cover with a clean towel.
- Let rise in a warm place for 60 minutes until double in bulk.
- Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
- Let rise for another 30-45 minutes.
- Bake at 375°F for 25 minutes.
- Take out of oven brush with butter, let cool on wire rack.
AUSTRIAN RYE BREAD (ABM)
Make and share this Austrian Rye Bread (ABM) recipe from Food.com.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in pan in order recommended by manufacturer.
- Use white bread/light setting.
- Remove loaf from pan when done and cool on wire rack before slicing.
Nutrition Facts : Calories 158.5, Fat 1.8, SaturatedFat 0.2, Sodium 293.8, Carbohydrate 31.9, Fiber 2.6, Sugar 6.6, Protein 4.7
WHEAT GERM AND HONEY BREAD (ABM)
Make and share this Wheat Germ and Honey Bread (Abm) recipe from Food.com.
Provided by Annacia
Categories Bread Machine
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
- Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
- Put ingredients into your breadmaker according to manufacturer's directions.
- Baking time is however long your machine takes.
- To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.
Nutrition Facts : Calories 141.4, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.8, Sodium 130.7, Carbohydrate 27.6, Fiber 1.9, Sugar 4, Protein 4.6
WHEAT GERM SESAME BREAD
A nice light, airy bread. Make in a ABM but I just used the dough setting and finished it in the oven.
Provided by ChrisF
Categories Yeast Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients following manufractures recommaditions.
- can be baked in the machine.
- or use dough setting.
- remove and form into loaf.
- place in oiled bread pan.
- rise until doubled.
- bake in 375 degree oven for 30 minutes.
Nutrition Facts : Calories 2116.2, Fat 60.3, SaturatedFat 9.1, Cholesterol 186, Sodium 2420.6, Carbohydrate 346.2, Fiber 25.8, Sugar 53.1, Protein 58
VERMONT HONEY-WHEAT BREAD
You don't have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and wheat germ, this bread gets its pleasant sweetness from the honey and maple syrup. Roderick Crandall of Hartland, Vermont shared the recipe.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oats, buttermilk, syrup, honey, eggs, butter, wheat germ, salt and whole wheat flour. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Shape into two loaves; place each in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes., Beat egg white and water; brush over loaves. Sprinkle with oats. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
BREAD MACHINE WHEAT GERM BUTTERMILK BREAD
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.
Provided by BakinBaby
Categories Yeast Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Select the 1 1/2 pound loaf size.
- Add the ingredients to the machine according to manufacturer's directions.
- Select the basic white bread cycle.
Nutrition Facts : Calories 104.3, Fat 1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 130.3, Carbohydrate 20.2, Fiber 0.9, Sugar 1.6, Protein 3.4
HONEY GRAIN LIGHT WHEAT BREAD (BREAD MACHINE - ABM)
I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf.
Provided by Karen..
Categories Yeast Breads
Time 3h50m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- All ingredients should be at room temperature.
- Add to bread machine as your model's instructions direct. Mine are as follows.
- Add liquid ingredients to bread pan.
- Add dry ingredients, except yeast, to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Select the "Wheat" or "Whole Wheat" Setting on your machine.
- Choose crust color, if applicable.
- Press Start!
Nutrition Facts : Calories 1910.6, Fat 32, SaturatedFat 16.1, Cholesterol 61.1, Sodium 2551.2, Carbohydrate 357.7, Fiber 26.7, Sugar 27.5, Protein 53.8
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