Fruity Macaroni Salad Food

MACARONI FRUIT SALAD WITH CREME FRAICHE

Macaroni Fruit Salad with Creme Fraiche image

Provided by Robert Irvine : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 mango, peeled and cut away from the pit
1 fresh lime, halved and seeds removed
1 pound cooked elbow macaroni
1 quart strawberries, hulled and sliced
1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup)
2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish
4 ounces creme fraiche

Steps:

Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.

FRUIT MACARONI SALAD

Fruit Macaroni Salad image

Make and share this Fruit Macaroni Salad recipe from Food.com.

Provided by Tiggrr

Categories Fruit

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup orzo pasta or 1 cup similar small shell pasta
1 teaspoon salt
2 cans fruit (ie pineapple, mandarin oranges or fruit cocktail)
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons flour
2 eggs, beaten
1 container Cool Whip

Steps:

Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
Cook over medium heat, stirring frequently until thickened.
Pour over pasta and allow to cool over night or several hours.
Add the fruit and cool whip.

Nutrition Facts : Calories 351.9, Fat 3.2, SaturatedFat 0.9, Cholesterol 105.8, Sodium 909.2, Carbohydrate 72, Fiber 1.4, Sugar 38.4, Protein 9

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