Spice It Up Cole Slaw Food

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SPICY COLESLAW



Spicy Coleslaw image

This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu. The green peppers and green onions really bring this dish to life - and it's good for you, too!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 11

6 cups shredded cabbage
1 cup chopped unpeeled cucumber
1 cup chopped tomato
1 cup chopped green pepper
1 cup sliced green onions
2/3 cup spicy vegetable juice
1/4 cup red wine vinegar
2 teaspoons sugar
1 teaspoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt, optional

Steps:

  • In a large bowl, combine cabbage, cucumber, tomato, green pepper and green onions; set aside. In a small bowl, combine remaining ingredients; mix well. Pour over cabbage mixture and toss gently. Cover and chill for 2 hours; stir before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SPICY COLESLAW



Spicy Coleslaw image

A great twist on boringly normal coleslaw! Spice it up with this super easy recipe.

Provided by Christina Conte

Categories     Side Dishes

Time 15m

Number Of Ingredients 9

half a cabbage, shredded
3 carrots, shredded or julienned
2 Tbsp real mayonnaise
1 tsp yellow mustard (mild)
2 Tbsp vinegar (I used Apple Cider Vinegar)
2 tsp McIlhenny's Green Pepper Tabasco (if you can't find this, try a couple squirts of the original)
celery seed, couple of shakes
salt to taste
black pepper (optional)

Steps:

  • Mix everything together, using as much hot sauce as desired.
  • Refrigerate for at least an hour before serving (if you can wait that long).

Nutrition Facts : Calories 85 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 small bowl, Sodium 370 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

KICKED UP COLE SLAW



Kicked Up Cole Slaw image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 13

1 (16-ounce) package shredded cole slaw mix
1/2 red onion, thinly sliced
2 green onion, thinly sliced
1 red jalapenos, seeded and thinly sliced
3/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white vinegar
2 tablespoons sugar
Several dashes hot sauce
1/2 teaspoon coarsely ground black pepper
Pinch cayenne pepper
1/4 teaspoon celery salt
Pinch kosher salt

Steps:

  • In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.

SPICY SLAW



Spicy Slaw image

Provided by Tyler Florence

Categories     side-dish

Time 2h20m

Yield 8 to 10 cups

Number Of Ingredients 13

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped
1 red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Creole mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Steps:

  • Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

SPICY COLESLAW



Spicy Coleslaw image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Categories     easy, quick, editors' pick, side dish

Time 10m

Yield Serves 6

Number Of Ingredients 9

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Freshly ground black pepper

Steps:

  • Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
  • In a separate bowl, whisk together the remaining ingredients.
  • Pour the dressing over the cabbage and toss. Season to taste.
  • The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams

CREAMY SPICED COLESLAW



Creamy Spiced Coleslaw image

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Provided by Wilemon

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix

Steps:

  • In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g

SPICY COLESLAW



Spicy Coleslaw image

Provided by Food Network

Categories     side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Steps:

  • Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

KICKED-UP COLE SLAW



Kicked-Up Cole Slaw image

This cole slaw is marvelous. Don't be fooled by the amount of garlic powder-it's not a typo. It uses a lot, but the taste is divine.

Provided by Judith Hannemann

Categories     salads     Side Dish

Time 15m

Number Of Ingredients 10

5-6 cups shredded cabbage
1/4 cup shredded carrot
1 cup mayonnaise
1 tbs water
2 tbs cider vinegar
1 tbs garlic powder
2 tbs sugar
1/2 tsp kosher salt
1 tsp Old Bay Seasoning
1/4 tsp black pepper

Steps:

  • Place shredded cabbage and carrots in a large bowl.
  • Mix remaining ingredients in a small bowl. Pour over cabbage and mix well to coat. Coleslaw may appear "dry," but water will release as it sets (pickles).
  • Cover and refrigerate for at least 2 hours. The longer it sits, the more it "pickles" and there will be plenty of juice.
  • Serves 8-10 as a side dish

Nutrition Facts : ServingSize 1 serving, Calories 220 kcal, Carbohydrate 7 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 335 mg, Fiber 1 g, Sugar 5 g

SHRIMP COLE SLAW



Shrimp Cole Slaw image

A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I came up with my own recipe. During the hot summer months we enjoy it as a light meal with toasted garlic bread, on these occasion I use 2 pounds of shrimp. Every time I serve this salad it is a big hit and I never have any left over. In order to save preparation time I have the grocer steam the shrimp in Cajun spice, while I do the rest of my shopping. NOTE: The dressing will taste stronger before you toss it with the salad, the salad dilutes the taste of the dressing.

Provided by jackdenton

Categories     Cajun

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (1 lb) bag Coleslaw (cabbage and carrots)
1 -2 lb cooked shrimp (small to medium)
1 cup chopped bell pepper (green, red or both)
1 bunch chopped green onion (all of white and half of green tops)
1 cup mayonnaise (I use Kraft Fat Free)
4 tablespoons lemon juice
1 tablespoon Tony Chachere's Seasoning
3 tablespoons prepared horseradish

Steps:

  • Clean cooked shrimp and break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
  • In separate bowl make dressing, stirring until well blended. Pour over salad and toss until all of salad is coated. Store in refrigerator until ready to serve.

Nutrition Facts : Calories 297.3, Fat 16, SaturatedFat 2.5, Cholesterol 163.6, Sodium 492.7, Carbohydrate 23.1, Fiber 2.4, Sugar 4.4, Protein 17.8

CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

SPICE IT UP COLE SLAW



SPICE IT UP COLE SLAW image

I love to make this , its a family recipe. I love to make and put on smoked pulled pork sandwiches. OMG to die for. ENJOY

Provided by TONIA MERLO

Categories     Other Salads

Time 30m

Number Of Ingredients 9

2 pkg cabbage, shredded
1 bunch cilantro, fresh ( chopped)
2-3 medium fresh chopped tomatoes
1-2 medium jalapenos, fresh ( seeded /chopped)
2 c shredded monterey cheese or pepper cheese
1 pkg italian dry salad dressing mix
salt/peppe dash(es) to taste
oil dash(es) to taste
vinegar dash(es) to taste

Steps:

  • 1. mix shredded cabbage, jalapenos, cilantro, cheese, tomatoes, then sprinkle italian dry seasoning salad dressing mixture, mix all
  • 2. sprinkle with oil( i like olive), red wine vinegar ( can use white)to lightly coat the cabbage mixture ( be careful to not over coat because it may look dry , but after it sits it will wilt a little) salt pepper to taste.. put in refrig and let it chill , serve

CREAMY & SPICY CHIPOTLE COLESLAW



Creamy & Spicy Chipotle Coleslaw image

This creamy & spicy Chipotle Coleslaw will add some heat to your favorite summer side dish.

Provided by Angela Morris

Categories     Side Dish

Time 10m

Number Of Ingredients 9

4 cups shredded cabbage ((green or purple, or both))
1 medium carrot (finely shredded)
2 tablespoons green onion (chopped)
2 tablespoons cilantro (chopped)
1/2 cup mayonnaise
1/2 (7oz) can chipotle in adobo (1 pepper, finely chopped + 2 tbsp sauce)
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well.
  • In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to incorporate the sauce.
  • Cover and refrigerate for 15 minutes before serving.

Nutrition Facts : Calories 306 kcal, Carbohydrate 13 g, Protein 2 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 850 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

CAJUN COLESLAW



Cajun Coleslaw image

Packed full of bold flavors, this cajun slaw is a simple and delicious side. Great for tacos and BBQ, it's perfectly creamy with just the right amount of spice.

Provided by Betty Davies

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 10

1 cabbage ((shredded))
10 ounces shredded carrots (284g)
1 red bell pepper ((cut thinly))
1 green bell pepper ((cut thinly))
½ cup fresh cilantro ((chopped) 8g)
2 cups mayonnaise (460g)
¼ cup apple cider vinegar (60ml)
2 tablespoons Cajun seasoning
1 tablespoon dijon mustard
salt and pepper to taste

Steps:

  • Shred the cabbage and cut the rest of the vegetable and herbs.
  • Add all of the ingredients to a large bowl and combine well.
  • Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.

Nutrition Facts : Calories 293 kcal, Carbohydrate 9 g, Protein 2 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 286 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

FOODCHANNEL EDITOR



FoodChannel Editor image

Kicked Up Cole Slaw Recipe. Fresh vegetables and peppers spice up this cole slaw to be the perfect accompaniment to barbecue. Recipe courtesy of Chinet.

Provided by By FoodChannel Editor | June 8, 2009 1:18 pm

Yield -

Number Of Ingredients 15

3/4 Cup mayonnaise
1/4 Cup Dijon mustard
1/4 Cup light brown sugar (packed)
3 Tablespoons apple cider vinegar
2 Tablespoons buttermilk
4 Teaspoons celery seeds
1 Teaspoon salt
1/4 Teaspoon freshly ground black pepper
1/8 Teaspoon cayenne
3 Cups shredded green cabbage (about 1/2 head)
3 Cups shredded red cabbage (about 1/2 head)
1 green bell pepper, finely diced
1 large carrot peeled, shredded
1/2 Cup grated yellow onion
1/4 Cup minced fresh parsley

Steps:

  • 1 In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar. 2 In a large bowl, combine the remaining ingredients. 3 Toss with the dressing until evenly coated. Adjust seasoning, to taste. 4 Place in the refrigerator, covered, to chill slightly before serving.

FIVE-SPICE COLESLAW



Five-Spice Coleslaw image

Think coleslaw is boring food? This five-spice BBQ coleslaw makes for delicious anytime food - and is suitable for any vegetarian barbecue guests. To make sure the coleslaw is crunchy, dress it just before you're ready to serve.

Provided by English_Rose

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 white cabbage, thinly sliced
2 carrots, shredded
8 radishes, thinly sliced
1/2 cucumber, halved, deseeded and thinly sliced
6 scallions, shredded
4 tablespoons light mayonnaise
1 teaspoon sesame oil
1 lime, Juice of
1 teaspoon Chinese five spice powder

Steps:

  • Put the cabbage, carrots, radishes, cucumber and scallions into a large bowl. Cover and chill until ready to serve.
  • Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving.

Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 0.6, Cholesterol 3.5, Sodium 112.8, Carbohydrate 10.4, Fiber 3.2, Sugar 5.1, Protein 1.9

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