Savory Breakfast Pinwheels Food

BREAKFAST PINWHEELS

Breakfast Pinwheels image

Breakfast Pinwheels from Delish.com will have your spinning into a great morning.

Categories breakfast pinwheels scrambled eggs ham cheddar easy breakfast ideas crescent dough pinwheels savory breakfast ideas

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

5 large eggs, beaten
1 tbsp. chopped chives, plus more for garnish
kosher salt
Freshly ground black pepper
1 tbsp. butter
1 (8-oz) tube crescent roll dough
2 c. shredded Cheddar
1/2 lb. deli sliced ham

Steps:

Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. In a large bowl, combine eggs with chives and season with salt and pepper.
In a medium skillet over medium heat, melt butter. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Remove from heat.
On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Add a layer of shredded cheese and egg to each rectangle. Top with ham in an even layer. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 4 slices. Place cut side up in baking pan.
Bake for 25 to 30 minutes, until the rolls are golden. Garnish with chives and serve.

SAVOURY PINWHEELS

Savoury Pinwheels image

Make and share this Savoury Pinwheels recipe from Food.com.

Provided by KJ1036

Categories Lunch/Snacks

Time 30m

Yield 48 Pinwheels

Number Of Ingredients 4

Ingredients

250 g cream cheese
French onion soup mix, 1 packet
4 sheets frozen puff pastry
1 cup grated cheddar cheese (, according to taste) or 1 cup grated parmesan cheese (, according to taste)

Steps:

Ensure that pastry sheets are defrosted.
Preheat oven to 200 degrees centigrade.
Combine soup mix and cream cheese until well mixed and soft.
Spread cream cheese evenly over pastry sheets.
Roll pastry lengthways to create a long log.
Slice rolls into 1 cm portions.
Place cut side down on a greased baking sheet.
Sprinkle grated cheese over each portion.
Bake until patry and cheese is golden.
Best served hot.
Excess/ leftover unsliced rolls can be frozen.
Wrap in cling wrap and freeze.
Fully defrost before baking, although they are slightly easier to slice semi-thawed.

Nutrition Facts : Calories 140.3, Fat 10.4, SaturatedFat 3.6, Cholesterol 8.2, Sodium 80.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.2, Protein 2.5

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