SUNGOLD TOMATO CAMPANELLE
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil over medium-high heat. Season well with salt. Add the pasta and cook for 3 minutes less than package directions, about 5 minutes. Drain well, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add the oil and garlic and cook until the garlic is fragrant and just beginning to brown. Add the tomatoes and the salt and cook, stirring often, until the tomatoes are just beginning to break down and release their juices, about 3 minutes. Add the pasta to the tomatoes and sprinkle with the Parmesan. Toss well to coat the pasta in the tomatoes. Sprinkle in the pecorino and basil and toss one more time to combine. Loosen the sauce with the reserved pasta water if needed. Serve with a drizzle of olive oil and more Parmesan if desired.
CAMPANELLE WITH TOMATOES AND FETA
Easy weeknight pasta with tomatoes and feta cheese.
Categories Garlic Pasta Tomato Sauté Dinner Feta Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 3 tablespoons olive oil in heavy large skillet over high heat. Add green onions, garlic, and all tomatoes; sauté until tomatoes begin to soften and collapse, about 7 minutes. Sprinkle with salt and pepper.
- Drain pasta. Return to pot. Add tomato mixture, arugula, and remaining 3 tablespoons olive oil; toss until arugula begins to wilt. Season to taste with salt and pepper. Transfer pasta to plates. Sprinkle with feta cheese and serve.
CAMPANELLE WITH CORN, TOMATOES AND ARUGULA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat 1/4 cup olive oil in a separate large pot over medium-high heat. Add the corn and cook, stirring, until browned, 4 to 6 minutes. Add the tomatoes and cook until bursting, 2 to 3 minutes; season with salt and pepper.
- Add the pasta, 1/2 cup reserved cooking water and the remaining 2 tablespoons olive oil to the pot with the tomatoes. Cook, stirring, until coated, adding more cooking water if needed; season with salt and pepper.
- Remove from the heat and stir in the goat cheese. Working in two batches, add the arugula and stir until lightly wilted.
SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES
In a spread of Greek appetizers, or meze, there's often a warm feta dish like bouyiourdi (baked feta with tomato and hot peppers) or a saganaki (fried cheese). This recipe combines elements of these two classic appetizers into a sheet-pan meal. Softened feta provides a salty, creamy counterpoint to sweet, juicy tomatoes and chickpeas that are sticky from honey and spicy from dried chile. Try this version, then riff wildly: Switch out tomatoes for mini peppers, olives, dates or cauliflower. Swap the hot honey for anchovies, harissa, smoked paprika or turmeric. Eat with pita, grains, salad greens, hummus or yogurt.
Provided by Ali Slagle
Categories easy, beans, appetizer, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. On a baking sheet, stir together the chickpeas, tomatoes, shallot, olive oil, honey and chile flakes. Season with salt, then spread in an even layer. Arrange the feta among the chickpeas. Roast until the feta and tomatoes are soft and the chickpeas are golden brown, 30 to 35 minutes (no need to stir). Eat right away. (The feta will harden as it cools; reheat leftovers.)
CAULIFLOWER BAKED WITH TOMATOES AND FETA
Make and share this Cauliflower baked with Tomatoes and Feta recipe from Food.com.
Provided by Evie3234
Categories Cauliflower
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 Tbsp olive oil in a heavy based fry pan and saute the onion and garlic for 3-4 minutes, or until the onion has softened.
- Add the tomatoes, cinnamon and oregano and season with the salt and pepper.
- Stir then simmer covered for 5 minutes.
- Preheat oven to 375F degrees.
- Add cauliflower to the tomato mixture, cover and simmer for a further 10 minutes, or until cauliflower is just tender.
- Remove from heat.
- Transfer mixture to a large shallow dish and drizzle over the remaining 1 Tbsp olive oil.
- Sprinkle over the lemon juice and crumbled feta.
- Bake for 40 minutes or until the cauli is soft and cheese has melted.
Nutrition Facts : Calories 249.6, Fat 15.9, SaturatedFat 5, Cholesterol 20.1, Sodium 325.9, Carbohydrate 22.1, Fiber 7, Sugar 11.1, Protein 9.3
CAMPANELLE WITH CHICKEN, PESTO, AND SUN-DRIED TOMATOES
A fantastic, easy to make campanelle pasta dish that is full of flavor! Serve with a crunchy baguette.
Provided by Scott K
Time 2h55m
Yield 4
Number Of Ingredients 14
Steps:
- Place chicken in a large glass or ceramic bowl and pour buttermilk over top. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 3 hours.
- Drain buttermilk from the chicken.
- Warm oil in a large skillet over medium-high heat. Add chicken and sprinkle seasoned salt over top; cook until browned on all sides, about 5 minutes. Remove chicken to a plate and set aside.
- Reduce heat to medium and add onion, garlic, and butter; cook until soft, 3 to 4 minutes. Reduce heat to medium-low and add half-and-half, sun-dried tomatoes, and pesto. Keep uncovered and simmer, stirring frequently, until tomatoes are tender and sauce has thickened, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add campanelle and cook, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain.
- Add pasta to the sauce in the skillet, along with chicken, pine nuts, feta cheese, and Parmesan cheese. Stir to coat with sauce and cook until heated through, about 3 more minutes.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 53.2 g, Cholesterol 110.6 mg, Fat 28.8 g, Fiber 3.1 g, Protein 38.3 g, SaturatedFat 12.2 g, Sodium 533.9 mg, Sugar 6 g
CAMPANELLE WITH CHERRY TOMATOES
Campanelle with cherry tomatoes is like Gianni's but saucier. Serve with a drizzle of olive oil and more Parmesan if desired.
Provided by Elaine
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of well-salted water to a boil over medium-high heat. Add pasta and cook for 3 minutes less than package directions, about 5 minutes. Drain well, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add oil and garlic and cook until the garlic is fragrant and just beginning to brown, about 1 minute. Add tomatoes and kosher salt and cook, stirring often, until the tomatoes are just beginning to break down and release their juices, about 3 minutes.
- Add the pasta and sprinkle with Parmesan cheese. Toss well to coat. Sprinkle in pecorino cheese and basil and toss one more time to combine. Loosen the sauce with the reserved pasta water if needed.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 46.1 g, Cholesterol 24.3 mg, Fat 15.2 g, Fiber 2.8 g, Protein 17 g, SaturatedFat 5.5 g, Sodium 701.5 mg, Sugar 2.1 g
More about "campanelle with tomatoes and feta food"
CAMPANELLE WITH TOMATOES AND FETA RECIPE | BON APPéTIT
From bonappetit.com
Servings 4
CAULIFLOWER WITH TOMATOES AND FETA - LEMON & OLIVES
From lemonandolives.com
CAMPANELLE WITH ITALIAN SAUSAGE, PEPPERS AND TOMATOES
From pocketchangegourmet.com
CAMPANELLE PASTA WITH SWEET CORN, TOMATOES AND BASIL
From 177milkstreet.com
AUTHENTIC BAKED FETA AND TOMATOES - OLIVE TOMATO
From olivetomato.com
HEALTH MAGAZINE - CAMPANELLE WITH ROASTED GRAPES AND FETA
From myfitnesspal.com
CAMPANELLE WITH TOMATOES AND FETA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GARDEN CAMPANELLE SALAD WITH FRESH TOMATO BASIL DRESSING
From therecipecritic.com
TRENDING TIKTOK BAKED FETA PASTA WITH FRESH-MADE CAMPANELLE
From lovablefood.com
CAMPANELLE WITH ROASTED GRAPES AND FETA RECIPE | MYRECIPES
From myrecipes.com
WARM FETA WITH TOMATOES AND OLIVES | RICARDO
From ricardocuisine.com
CAMPANELLE WITH TOMATOES AND FETA | RECIPE | FETA RECIPES, SHALLOT ...
From pinterest.co.uk
BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
From thegreekfoodie.com
CAMPANELLE WITH FRESH TOMATO SAUCE - LIVING THE GOURMET
From livingthegourmet.com
CAMPANELLE WITH CORN, TOMATOES AND ARUGULA | RECIPE CART
From getrecipecart.com
CAMPANELLE WITH TOMATOES AND FETA - GLUTEN FREE RECIPES
From fooddiez.com
CAMPANELLE WITH RAW HEIRLOOM TOMATO SAUCE - LIDIA
From lidiasitaly.com
CAMPANELLE WITH EGGPLANT, OLIVES AND FETA CHEESE | REMCOOKS
From remcooks.com
CAMPANELLE WITH SHRIMP, TOMATO AND FETA - ZI OLIVE
From ziolive.com
POTATOES WITH TOMATOES AND FETA RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CAMPANELLE PASTA WITH TUNA AND TOMATOES | KEEPRECIPES: YOUR …
From keeprecipes.com
CAMPANELLE WITH ROASTED GRAPES AND FETA RECIPE - HEALTH.COM
From health.com
CAMPANELLE WITH TOMATOES AND FETA | RECIPE | FETA RECIPES, SHALLOT ...
From pinterest.com.au
TOMATO FETA PANZANELLA - WHAT'S GABY COOKING
From whatsgabycooking.com
TOMATO AND FETA SALAD | FOODTALK
From foodtalkdaily.com
CAMPANELLE WITH FETA CHEESE, TOMATOES AND COURGETTES RECIPE | EAT …
From eatyourbooks.com
10 BEST CAMPANELLE PASTA RECIPES | YUMMLY
From yummly.com
SUNGOLD TOMATO CAMPANELLE – GIADZY
From giadzy.com
CAMPANELLE WITH SHRIMP, TOMATO AND FETA
From ziolivenooga.com
CAMPANELLE PASTA WITH TOMATOES AND GREEK CHEESE - CDKITCHEN
From cdkitchen.com
CAMPANELLE PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
FOODCOMBO
CAMPANELLE WITH ROASTED GRAPES AND FETA RECIPE - FOOD.COM
From food.com
CAMPANELLE WITH TOMATOES AND FETA
From pinterest.com
CAMPANELLE WITH TOMATOES AND FETA - LUNCH RECIPES
From fooddiez.com
CAMPANELLE WITH TOMATOES AND FETA- WIKIFOODHUB
From wikifoodhub.com
CAMPANELLE PASTA WITH TUNA AND TOMATOES - HALF BAKED HARVEST
From halfbakedharvest.com
CAMPANELLE WITH CREAMY MUSHROOM SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love