Welsh Rarebit Fingers Food
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
WELSH RAREBIT
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Chopped fresh chives, for sprinkling
- Put a skillet over low heat and add 2 tablespoons of the butter. Toast the bread in the skillet until the underside is golden brown, a couple of minutes. Turn the bread over, toast the other side, then remove from the skillet and keep warm.
- To make the sauce, melt the remaining 2 tablespoons butter in a saucepan over low heat. Sprinkle in the flour and whisk together until combined. Cook over low heat, stirring continuously, until the taste of the flour is cooked out, about 2 minutes.
- Pour in the beer and milk, whisking constantly to avoid lumps, and cook for an additional minute to thicken. Add the mustard, paprika, cayenne and Worcestershire sauce, then whisk some more. Add the cheese, whisking slowly, and cook until smooth, melted and very hot, a couple of minutes. Remove from the heat and whisk in the egg yolk.
- Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives.
WELSH RAREBIT
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
Provided by Good Food team
Categories Lunch, Snack, Supper
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
- Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.
Nutrition Facts : Calories 651 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.68 milligram of sodium
PERFECT WELSH RAREBIT
Hugh Fearnley-Whittingstall shows you how to make Welsh rarebit - it's like cheese on toast but fancied up to make something really special. Simple and so satisfying!
Provided by Hugh Fearnley-Whittingstall
Categories Light meals & snacks
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning. Stir in the warm beer by degrees, until you have a thick but smooth sauce. Add the grated cheese and stir until melted. You should now have a thick paste. Mix in the mustard and Worcestershire sauce and season well with black pepper.
- Lightly toast and butter the bread, then pile up the cheesy mixture on each slice. Cook under a hot grill for a few minutes, until browned and bubbling.
WELSH RAREBIT
This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all seasonings with worcestershire sauce to a smooth paste in skillet.
- Add beer and let stand over low heat until the beer is hot.
- Add cheese and stir until completely melted and smooth.
- Serve over crisp toast. Enjoy!
CHEESY WELSH RAREBIT
An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.
Provided by Millereg
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a broiler.
- Place the bread slices on a baking sheet.
- Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
- Remove from the broiler.
- In a small saucepan over medium heat, combine the cheddar and the dark ale.
- When the cheese melts, add the butter, Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
- Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
- Pour the cheese mixture over the toasts so they are covered completely.
- Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
- Remove from the broiler and serve piping hot.
More about "welsh rarebit fingers food"
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until …
From therarewelshbit.com
4.9/5 (13)Total Time 15 minsCategory Brunch, Dinner, Lunch, SnackCalories 600 per serving
From therarewelshbit.com
4.9/5 (13)Total Time 15 minsCategory Brunch, Dinner, Lunch, SnackCalories 600 per serving
- In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined.
- Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.
- Transfer each slice onto a baking tray and place directly underneath the grill for five minutes or so, until golden brown and bubbling.
WELSH RAREBIT | TRADITIONAL SANDWICH FROM WALES
Welsh rarebit is a traditional snack, ideally based on locally produced Cheddar or Caerphilly cheese, melted and mixed with butter and cream or ale, then poured over a piping hot, buttered toast. The dish stems from the 14th century as a …
From tasteatlas.com
From tasteatlas.com
TOP 10 NOT SO TRADITIONAL WELSH RAREBIT RECIPES
Ten Classic and Traditional Welsh Foods You Need to Try Top 10 Non-traditional Hot Cross Bun Recipes Top 10 Non-Traditional Apple Strudel Recipes Top 10 Traditional and Unusual Blueberry Pie Recipes Top 10 Light …
From top-10-food.com
From top-10-food.com
WELSH RAREBIT RECIPE · I AM A FOOD BLOG
Welsh Rarebit Recipe makes enough sauce for at least 4 slices of toast prep time: 5 minutes cook time:5 minutes total time: 10 minutes. In a small sauce pan, melt the butter over medium heat. When melted, stir in the flour …
From iamafoodblog.com
From iamafoodblog.com
WELSH RAREBIT - WIKIPEDIA
Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) is a Welsh dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which …
From en.wikipedia.org
From en.wikipedia.org
WELSH RAREBIT FINGERS RECIPE | EPICURIOUS
Step 1. Arrange toast so that sides touch on large baking sheet. Combine cheese, beer, butter and mustard in medium saucepan. Stir over medium-low heat until mixture is smooth. Remove from heat ...
From epicurious.com
2.9/5 (10)Servings 50
From epicurious.com
2.9/5 (10)Servings 50
WELSH RAREBIT | THE STREET FOOD GUY
Welsh rabbit, or as it is more commonly known is a dish whereby cheese combined with other ingredients are melted onto bread. Some have compared it to a fondue, but it is not fondue, these crazy bastards only went and invented the damned Cheese Toastie, kinda…. The dish first appeared in written language in 1725 as Welsh Rabbit.
From streetfoodguy.com
From streetfoodguy.com
WELSH RAREBIT A DELIGHTFUL BREAKFAST SANDWICH
Melt butter on medium heat in a small saucepan, stir in flour and cook gently for 1 minute. Add slowly the milk and beer as to not create lumps. stir until sauce thickens. Add cheese ...
From thelondoneconomic.com
From thelondoneconomic.com
WELSH RAREBIT - SIMPLY DELICIOUS
Add the seasonings and the cheddar and take off the heat. Stir until the cheese has melted and adjust the seasoning if necessary. Heat the broiler/grill of the oven and toast the bread until golden brown on both sides. Top with a few spoonfuls of the sauce and place back into the oven. Cook until golden and bubbling then remove from the oven ...
From simply-delicious-food.com
From simply-delicious-food.com
HOW TO MAKE THE BEST WELSH RAREBIT - WELSH PRODUCE
Instructions. Mix a little stout with mustard powder in a small pan to make a paste. Stir in more stout, add the butter and about one teaspoon of Worcestershire sauce. Heat gently until the butter has melted. Add the cheese and stir but do not let the mixture boil. Taste for seasoning once the mixture is smooth.
From welshproduce.com
From welshproduce.com
WELSH RAREBIT - FOOD A FACT OF LIFE
Preheat the grill. Grate the cheese and place in the bowl. Add the mustard and milk to the cheese and stir everything together. Carefully, put the bread on a grill pan and, using the oven gloves, place under a hot grill, until the bread is toasted on one side. Carefully, remove the toast from the grill and place it on the chopping board ...
From foodafactoflife.org.uk
From foodafactoflife.org.uk
WELSH RAREBIT (WELSH RABBIT) - TRADITIONAL WELSH RECIPE | 196 FLAVORS
In a small, non-stick saucepan, melt the butter and make a roux with the flour. Cook for a few minutes while beating to prevent the roux from burning. While whisking, stir in the hot beer gradually until you have a thick but smooth sauce. Add the grated cheese and stir until melted, until you get a thick sauce.
From 196flavors.com
From 196flavors.com
WHAT IS WELSH RAREBIT AND WHAT DOES IT TASTE LIKE?
All Recipes reviewers describe the taste as a delicious treat that is "pure comfort food." Welsh rarebit is a dressed-up version of another UK delicacy, cheese on toast. The Culture Trip explains that welsh rarebit, however, is a cheese sauce that is served over toast. The dish dates to 18th century Wales and was originally called caws pobi ...
From mashed.com
From mashed.com
WELSH RAREBIT RECIPE | THE RECIPE HUNTERS IN WALES
Preheat oven to 425°F. Sift the flours, salt, baking soda and sugar into a large bowl. Stir in the oats, followed by the buttermilk and the laver flakes. Combine together with a fork and then use your hands to bring the dough together. Shape into a round ball and place on a baking tray dusted with whole wheat flour.
From therecipehunters.com
From therecipehunters.com
EASY WELSH RAREBIT RECIPE - BBC FOOD
Melt the butter in a non-stick saucepan and stir in the flour. Cook over a low heat for 30 seconds, stirring constantly. Slowly add the beer. Simmer for 2-3 minutes, stirring constantly until the ...
From bbc.co.uk
From bbc.co.uk
VEGAN WELSH RAREBIT WITH MUSHROOMS - FORKS OVER KNIVES
In a large skillet combine mushrooms, onion, thyme, and 1 cup water. Cover and bring to a simmer over medium. Simmer 10 minutes or until mushrooms and onion slices are tender. Uncover and cook 1 to 2 minutes more or until most of the liquid has evaporated. Meanwhile, in a blender combine the next four ingredients (through nut butter) and ½ cup ...
From forksoverknives.com
From forksoverknives.com
WELSH RAREBIT BITES - FRAMED COOKS
When the baguette slices are cool enough to handle, lay them on the cookie sheet in a single layer. Top each one with an apple piece and then a slice of cheddar. Place in broiler, watching carefully through the door until the cheese melts. Remove and serve!
From framedcooks.com
From framedcooks.com
WELSH RAREBIT - CORRIESRABBITFOOD.COM
2. Put a grill on a high heat and toast the bread in a toaster before spooning and squashing the cheese mixture onto each slice liberally. Place the slices on a baking tray and under the hot grill for 1-2 minutes or until the cheese has started to bubble and brown. Serve immediately. Welsh rarebit.
From corriesrabbitfood.com
From corriesrabbitfood.com
WELSH RAREBIT – AS SEEN ON RESTAURANT: IMPOSSIBLE – ROBERT IRVINE
FINISH & PLATING. 1) Pre-heat oven to 350 degrees F. 2) Pre-heat fryer to 350 degrees F. 3) Lightly toast pumpernickel bread on both sides. 4) Top cheese mixture on pumpernickel toast and place in a 350-degree oven for 4 to 5 minutes until cheese is completely melted. 5) Fry the French fries in a 350-degree fryer for 3 to 4 minutes until the ...
From chefirvine.com
From chefirvine.com
WELSH ICONS NEWS | WELSH RAREBIT
The OED establishes that the original name of the food was “Welsh rabbit”, and mentions “Welsh rarebit” only as an “etymologizing alteration of [the preceding]. There is no evidence of the independent use of rarebit”. The source is not exactly known, but most likely was originally a slur. In the 17th and 18th centuries it was common to use the adjective “Welsh” to …
From welshicons.org
From welshicons.org
REALLY WELSH RAREBIT RECIPE FOR BABIES | 10M + | ORGANIX
A knob of butter and a small splash of olive oil. 100ml of cream. A crunch of black pepper. 100g 10-30 minutes tasty cheddar cheese. 50g soft Welsh goats' cheese. 1 tsp of mustard or 2 tbsp fresh thyme leaves (both optional) 9 slices fresh bread or 4 – 5 baked potatoes.
From organix.com
From organix.com
WELSH RAREBIT - THE KITCHEN MAGPIE
How To Make Welsh Rarebit. • Melt the butter in a saucepan over low heat. • Slowly add in the flour, salt, pepper, mustard, Worcestershire sauce, and hot sauce. • Keep cooking and stirring until smooth and free of bubbles, about 5 minutes. • remove from the heat, and slowly stir in milk and return to the heat, occasionally stirring ...
From thekitchenmagpie.com
From thekitchenmagpie.com
WHAT IS WELSH RAREBIT AND WHY YOU NEED TO TRY IT - TASTE OF HOME
2 medium tomatoes, sliced. To make your Welsh rarebit, melt your butter in a saucepan over medium heat. Then stir in the flour until it’s nice and smooth. Then stir in your milk. Bring this to a boil and stir for about two minutes or until thick. Reduce the heat, add the Worcestershire sauce, mustard, paprika, salt, pepper and cheese.
From tasteofhome.com
From tasteofhome.com
THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
Instructions. In a bowl combine the cheese, egg, milk, mustard and Worcestershire sauce. 1 egg, 200 g cheddar cheese, 1 teaspoon Dijon mustard, 2 tablespoon milk, 2 tablespoon Worcestershire sauce. Toast the bread on both sides. Divide the cheese mixture between the slices and spread over.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
WELSH RAREBIT RECIPE : SBS FOOD
200 g good-quality cheddar, grated; 2 tbsp pale beer; 2–3 tsp Dijon mustard; 1 tbsp butter; 1 pinch of cayenne pepper; 1 tsp Worcestershire sauce; 4 fat slabs of bread
From sbs.com.au
From sbs.com.au
WELSH RAREBIT | RICARDO
With the rack in the middle position, preheat the oven to 425°F (220°C). Place the bread slices on a non-stick baking sheet. Toast in the oven for 5 minutes. Meanwhile, in a food processor, blend the cheese, crème fraîche, mustard, Worcestershire sauce and egg yolk until combined.
From ricardocuisine.com
From ricardocuisine.com
THE PIONEER WOMAN’S WELSH RAREBIT - FOOD NETWORK
Add the mustard, paprika, cayenne and Worcestershire sauce, then whisk some more. Add the cheese, whisking slowly, and cook until smooth, melted and very hot, a couple of minutes. Remove from the heat and whisk in the egg yolk. Step 4. Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives. bread.
From foodnetwork.ca
From foodnetwork.ca
WELSH RAREBIT | FOOD & TABLE
After it's cooled, place toast on a baking sheet that can go under the broiler. Next, in a medium saucepan, melt the butter over low heat and then whisk in the flour. Continue whisking for 2-3 minutes to cook the flour, but make sure you don't brown it. Whisk in the mustard, Worcester, cayenne, salt and pepper.
From foodandtable.com
From foodandtable.com
WELSH RAREBIT - THE PIONEER WOMAN
Directions. Melt butter in a saucepan over low heat. Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes. Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk. Add cheese and whisk slowly, cooking for a couple of minutes or until smooth ...
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO MAKE THE PERFECT TRADITIONAL WELSH RAREBIT WITH A SIMPLE …
Method. Create a rue by melting the butter and mixing with the flour and keep stirring to prevent burning. Stir in the warm beer until the sauce is thick but smooth. Add the grated cheese and stir ...
From dailypost.co.uk
From dailypost.co.uk
WELSH RAREBIT RECIPE - ANDREW ZIMMERN | FOOD & WINE
Step 2. Preheat the broiler and position a rack 4 inches from the heat. Line a rimmed baking sheet with parchment paper, and arrange the toasts on top. Spoon the cheddar mixture over the toasts ...
From foodandwine.com
From foodandwine.com
WHAT IS WELSH RAREBIT AND OTHER WELSH FOOD QUESTIONS …
There is no definitive Welsh rarebit recipe, however. Purists insist on strong cheddar cheese and a dash of Worcestershire sauce, whilst locals add their own twist with Dijon mustard or Welsh beer. However you eat it though, good quality bread is a must, such as granary bread or a seedy, whole-wheat loaf. You’ll need something solid to soak ...
From trafalgar.com
From trafalgar.com
WELSH RAREBIT - WELSH FOOD AND DRINK
Welsh rarebit or Welsh rabbit is a traditional Welsh dish made with a savoury sauce of melted cheese and various other ingredients. It’s served hot after being poured over slices of toasted bread or sometimes served in a chafing dish rather like a fondue. The names of the dish originate from 18th-century Britain.
From welshfoodanddrink.wales
From welshfoodanddrink.wales
RECIPE: WELSH RAREBIT – NEUREZEPT
Welsh rarebit (Cheese and Toast) Welsh rarebit is so much more than just fancy cheese on toast. When it’s cold and wet outside it hits the spot in a way that few other comfort foods can. Maybe it’s the beer, maybe it’s the mustard and Worcestershire sauce, but either way, it’s a great hearty lunch, especially when it’s paired with the ...
From fingerfood.neurezept.com
From fingerfood.neurezept.com
WELSH RAREBIT - HARVEST AND WILD FEASTS
Some Welsh Comfort food, Welsh Rarebit aka fancy beer and cheese on toast. Great on a nice cold day. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course Main Course. Cuisine Welsh. Servings 4. Ingredients . 225 g Mature Cheddar, grated; 25 g Melted butter; 1 Large egg, lightly beaten; 4 tbsp Good beer; 1 tbsp …
From totalfeasts.com
From totalfeasts.com
WELSH RAREBIT RECIPE, PERFECT AS SNACK OR APPETIZER
Simply toast the slices of bread and then take a large circular pastry cutter and cut circles. Place a tomato slice on top of the first base of toasted bread and top with the rarebit and top with another layer of toast. Then spread rarebit on this layer and sprinkle with chopped leeks for the top dressing. Place on a baking sheet and heat/brown ...
From darley-newman.com
From darley-newman.com
WELSH 'RABBIT' RAREBIT | FUSSY EATERS | ANNABEL KARMEL
Welsh rarebit is is a gooey cheese on toast and the perfect comforting snack for kids. As a top tip, use this Welsh ‘Rabbit’ Rarebit recipe to make it look like a rabbit to help combat fussy eating. For another fun recipe for the fussy ones, next time try whipping up these Sunny Side Up Bunnies! 15 minutes. 5 minutes.
From annabelkarmel.com
From annabelkarmel.com
WELSH RAREBIT OR RABBIT? HOW TO DO IT PROPERLY WHATEVER IT’S CALLED!
2 thick slices of great bread. ~ Melt the butter and stir in the flour to form a paste (called a roux). ~ Slowly stir in the ale or cider to form a thick sauce and stir over low heat for a couple of minutes. ~ With your other hand turn on the grill to hot. ~ Add the cheese and egg yolk tothe sauce till the cheese has melted, taste and season ...
From suddenlunch.com
From suddenlunch.com
WHAT TO SERVE WITH WELSH RAREBIT? 8 BEST SIDE DISHES - EATDELIGHTS
4 – Chili con Queso. Chili con queso is a simple yet delicious Mexican dish that works well with Welsh rarebit. Made by combining chili beans, tomatoes, and onions in a pool of melted cheese, this side dish adds spice and texture to the meal. The cheese used is usually queso Chihuahua, which melts well and has a mild taste.
From eatdelights.com
From eatdelights.com
WHAT IS WELSH RAREBIT? | ALLRECIPES
Welsh rarebit is a relatively quick and simple dish to prepare. First, you'll need to prepare the sauce. Melt butter in a saucepan over low heat, then add flour and whisk for 2 to 3 minutes while being careful not to brown the flour. Mix in your seasonings and whisk until very smooth. Next, mmix in your beer, then pour in your thickening agent ...
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
