Wandas Chicken Noodle Bake Food

WANDA'S CHICKEN NOODLE BAKE

Steps:

• Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
• In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
• In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
• Bake in preheated oven for 30 minutes, or until hot.

WANDA'S CHICKEN NOODLE BAKE

Steps:

• Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
• In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
• In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
• Bake in preheated oven for 30 minutes, or until hot.

WANDA'S NOODLE CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Brown hamburger, garlic salt and onions. Drain. Cook noodles; drain well.
• Add hamburger, soup, milk, mushrooms, 1/2 pkg. cheddar cheese, and 1/2 pkg. mozzarella cheese to the noodles. Mix well. Pour into baking dish and top with remaining cheeses.
• Bake until cheese is melted, about 15-20 minutes.

FANCY CHICKEN NOODLE BAKE

Steps:

• Combined all ingredients ( except for the Bisquick, Butter and cream) in a very large bowl until every ingredient is blended together thoroughly!
• Preheat oven to 400*.
• Spray with nonstick cooking oil, 2 - 9x13 baking dishes, and pour the ingredients evenly into both pans.
• Bake for 25 minutes or until the casserole is warmed all the way thru.
• Remove from the oven and mix together the bisquik, melted butter and the cream until you have a pourable consistancy even if you have to add more cream or milk, the batter should not be too thick or to thin but a little thicker than pancake batter.
• Pour the batter over the warm casseroles and return them to the oven and bake for 20 minutes or until the topping looks like a pretty homemade biscuit. remove from the oven and brush biscuit topping with some melted butter. Let stand for 10 minutes and serve.

WANDA'S CHICKEN NOODLE BAKE

Steps:

• Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
• In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
• In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
• Bake in preheated oven for 30 minutes, or until hot.

CHICKEN NOODLE BAKE

Steps:

• Cook noodles in boiling water until done and drain.
• In large skillet, saute carrots, celery, and onions till tender.
• Stir in soups, milk, and cheese.
• Cook, stirring constantly until cheese is melted.
• In a large bowl, mix noodles. cheese sauce mixture, mushrooms, chicken, sauted vegetables, and seasonings (to taste).
• Pour into a sprayed 3 quart (or 13 X 9) baking pan and even out.
• Sprinkle with bread crumbs over the top.
• Bake in preheated oven for 30 minutes or until hot.
• Serve with hot rolls.

WANDA'S CHICKEN NOODLE BAKE

Steps:

• Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
• In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
• In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
• Bake in preheated oven for 30 minutes, or until hot.

WANDA'S CHICKEN NOODLE BAKE

Steps:

• Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
• In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
• In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
• Bake in preheated oven for 30 minutes, or until hot.