CANDY BAR CHOCOLATE BROWNIES
Rich, decadent, moist and chewy with chunks of candy bars melted in, you couldn't ask a brownie for more. One of the best parts about them is that you can do them in one bowl, so cleanup's a breeze. The one thing you have to remember is to put the candy bars in the fridge before you got to chop them up or you'll get mush instead of chunks.
Provided by Dave Lieberman
Categories dessert
Time 40m
Yield about 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.
- Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.
CANDY BAR BROWNIES
The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CANDY-BAR-TOPPED BROWNIES
Provided by Bon Appétit Test Kitchen
Categories Candy Chocolate Dessert Bake Kid-Friendly Quick & Easy High Fiber Halloween Graduation Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Line 13x9x2-inch metal baking pan with foil. Butter foil. Combine 3/4 cup butter, chocolate, and espresso powder in heavy large saucepan; stir over medium-low heat until chocolate is melted and smooth. Remove chocolate mixture from heat. Add sugar and vanilla and whisk until well blended. Add eggs and whisk until well blended. Whisk in flour. Spread batter in prepared pan. Press milk chocolate squares lightly into batter (do not submerge), evenly spacing 24 chocolate squares (4 across the short side and 6 across the long side). Reserve remaining chocolates for another use.
- Bake brownies until tester inserted into center comes out with some moist crumbs attached, about 27 minutes. Cool slightly in pan on rack, about 30 minutes. Cut so that each brownie has 1 chocolate square and serve.
BABY RUTH CANDY BROWNIES
Make and share this Baby Ruth Candy Brownies recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine, sugar and syrup in saucepan.
- Stir over low heat until margarine melts and sugar dissolves.
- Add peanut butter and vanilla extract.
- Pour over oatmeal; mix well.
- Press into a greased 13 x 9-inch pan.
- Bake at 375 degrees F for 12 minutes.
- Topping:.
- Melt chocolate and butterscotch chips.
- Stir in peanut butter and peanuts.
- Spread over top of brownies after removing them from the oven.
- Cool and cut into squares.
More about "candy bar topped brownies food"
CANDY-BAR-TOPPED BROWNIES RECIPE - BON APPéTIT
From bonappetit.com
3.7/5 (3)Servings 12
- Preheat oven to 325°F. Line 13x9x2-inch metal baking pan with foil. Butter foil. Combine 3/4 cup butter, chocolate, and espresso powder in heavy large saucepan; stir over medium-low heat until chocolate is melted and smooth. Remove chocolate mixture from heat. Add sugar and vanilla and whisk until well blended. Add eggs and whisk until well blended. Whisk in flour. Spread batter in prepared pan. Press milk chocolate squares lightly into batter (do not submerge), evenly spacing 24 chocolate squares (4 across the short side and 6 across the long side). Reserve remaining chocolates for another use.
- Bake brownies until tester inserted into center comes out with some moist crumbs attached, about 27 minutes. Cool slightly in pan on rack, about 30 minutes. Cut so that each brownie has 1 chocolate square and serve.
16 RECIPES FOR CANDY BAR BROWNIES - CANDYSTORE.COM
From candystore.com
Estimated Reading Time 7 mins
- Milky Way Double Fudge Brownies. Aimee from Shugary Sweets combined chocolate mousse with creamy Milky Way bars to create this decadent brownie creation.
- Reese’s Peanut Butter Cup Brownies. Heather from Livin’ The Pie Life made these peanut buttery brownies from scratch, using one of her go-to brownie recipes.
- Snickers Brownie Bites. Brownie bites still qualify as brownies…they’re just bite-sized so that we all feel better about eating them. You can probably use this recipe to make full-sized brownies, as well.
- Rolo Fudge Brownies. Rolo has to be one of the most underrated candies of all time. They’re silky, melty, and delicious without having too many ingredients.
- Butterfinger Brownies. Blogger-chefs always have funny anecdotes when walking you through a recipe. Lori from Recipe Girl had a particularly amusing story behind these Butterfinger brownies; her kids are starting to ask uncomfortable questions as they enter their pre-teen years, and these brownies make it all feel better.
- Hershey’s Cream Cheese Swirled Brownies. The melted Hershey’s bar topping on these cream cheese swirled brownies make us feel some type of way, what about you?
- Loaded Candy Bar Brownies. These loaded candy bar brownies would be a fantastic recipe for all of that leftover Halloween candy that your kids won’t get around to eating*.
- M&M Blonde Brownies. Aren’t blonde brownies technically called blondies? We don’t know, or care, because these blonde brownies look too amazing NOT to include in this list.
- Bomb Brownies. We’re not sure how Lil Luna got the name, but these bomb brownies sound explosive: Butterfinger, Reese’s cups, and Cocoa Pebbles cereal!
- Baby Ruth Brownies. When you take a look at this recipe by Jesenia from The Latina Homemaker, you’ll assume that Baby Ruth bars — which are definitely named after Babe Ruth — were originally intended to be eaten inside of a brownie.
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