Corn On The Cob With Honey Food

JALAPENO HONEY BUTTER GRILLED CORN

Jalapeno Honey Butter Grilled Corn image

Provided by Jeff Mauro, host of Sandwich King

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

4 ears of corn, shucked and cut in half
1 stick (8 tablespoons) salted butter
2 tablespoons honey
2 whole cloves garlic, smashed
1/2 cup crispy fried jalapenos, crushed, such as French's
Chili lime seasoning, such as Tajin, for garnish

Steps:

Preheat the grill to 375 degrees F, setting one side of the grill to medium-high heat and the other side to low heat.
Place the ears of corn directly on the grill grates on the medium-high side of the grill. Let char 2 to 3 minutes per side, about 10 minutes total.
While the corn is grilling, in a 9-by-13-inch disposable aluminum baking pan, add the butter, honey and garlic. Place the pan directly on the grill grates on the low side of the grill. Stir occasionally to incorporate the butter and honey.
Once the corn is done grilling and the butter is melted, remove the pan from the grill. Roll each piece in the baking pan, coating each side of the corn. When ready to serve, sprinkle with the crispy jalapenos and chili lime seasoning.

HOISIN-GLAZED CORN ON THE COB

Hoisin-Glazed Corn on the Cob image

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup hoisin sauce
2 tablespoons unsalted butter, melted
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon grated ginger
1 teaspoon toasted sesame oil
1 clove garlic, grated
6 ears corn, shucked
1 tablespoon sesame seeds
1 tablespoon minced fresh chives

Steps:

Preheat a grill to medium-high heat.
In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
Sprinkle each ear with sesame seeds and chives.

CORN ON THE COB WITH HONEY

Corn on the Cob with Honey image

A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes, pull the corn and run back, shucking as you go, to get it in the pot as quickly as possible. Since most of us aren't so lucky to be able to do that, just add a bit of honey to the cooking water and your corn will be lovely and sweet.

Provided by Sackville

Categories Corn

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

6 ears fresh sweet corn
1/3 cup honey
1/4 lb butter, melted
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

Shuck and silk the corn and cut away any bruised areas.
Bring lots of water and the honey to a rolling boil in a large pot.
Add the corn and cook for four minutes, after the water comes back to a boil.
Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
Drain the corn, roll each ear in the butter mixture and serve immediately.

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