Blender Lemon Pie Food

LEMON PIE IN A BLENDER

Steps:

• Preheat oven to 350 degrees.
• Cut off ends of lemon and cut into eighths. Remove seeds.
• Place cut lemon in blender and pulse until liquefied.
• Add eggs, sugar and butter and blend until completely mixed.
• Pour mixture into prepared pie crust and bake 45 to 50 minutes.

BLENDER LEMON PIE

Steps:

• Preheat oven to 350 degrees.
• Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
• Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
• Remove from oven and let cool completely.
• Dust with powdered sugar.

IMPOSSIBLE LEMON BLENDER PIE

Steps:

• Cut ends off lemon; slice into 3-4 sections and place in blender.
• Pulverize.
• Then add sugar and eggs.
• Blend well.
• Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
• Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

LEMON PIE IN A BLENDER

Steps:

• 1. Preheat oven to 375°.
• 2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
• 3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
• 4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
• 5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
• 6. Let cool completely before cutting.

LEMON HONEY BLENDER PIE

Steps:

• Throw all ingredients in your blender and blend until well combined.
• Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350°F.
• Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.
• If it starts to brown too much on the top - cover with foil to continue baking without ruining that gorgeous golden finish.

CHOCOLATE BLENDER PIE

Steps:

• Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
• Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
• Blend;pour into unbaked pie shell.
• Bake at 350 degrees for 40-45 minutes.

BLENDER LEMON PIE

Steps:

• Combine all ingredients in blender and process on high for 4 minutes. Pour into unbaked pie crust. Bake at 350 degrees for 35-40 minutes.

MEYER LEMON PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
• Pour melted butter into the blender and blend for 30 seconds more.
• Transfer lemon filling to the pastry shell.
• Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

6 INGREDIENT BLENDER LEMON PIE

Steps:

• 1. Preheat oven to 350º F.
• 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
• 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
• 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
• 5. Slice, serve enjoy!