GREEN CHILE CHEESEBURGER DELUXE
In New Mexico, where many traditional dishes contain roasted green chiles, it's only natural that hamburgers get the chile treatment, too. If you don't have access to fresh New Mexican green chiles, try fresh Anaheim chiles. Lacking those, use roasted jalapeños that have been peeled and chopped; thinly sliced raw jalapeños; or pickled jalapeños - a compromise perhaps, but better than no chiles at all. As for cheese, any good melting kind of "queso amarillo" will do, but domestic Monterey Jack or Muenster may be even better.
Provided by David Tanis
Categories dinner, lunch, burgers, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the salsa: In a medium bowl, mix together onion, tomato, salt, Serrano chile and cilantro. This salsa tastes best when it's fresh, so don't set aside for too long.
- Prepare a charcoal barbecue or light the broiler. When hot, roast the chiles.
- Place chiles on a rack very close to the glowing coals, or on a baking sheet quite close to broiler flames. Using tongs, turn chiles occasionally until they are completely black and blistered all over. Alternatively, roast over stovetop flames. Set roasted chiles aside for a few minutes until cool enough to handle.
- Cut each chile in half lengthwise, then scrape away skins and seeds with a pairing knife. Do not rinse: A few bits of char are fine. Wipe chile "fillets" with a paper towel if you wish. Slice cleaned chiles lengthwise into 1/2-inch strips and set aside. (It's fine to roast chiles in advance, even a day or two ahead.)
- Divide ground meat into 6-ounce balls, and press them into 3/4-inch-thick patties. Season patties on both sides with salt and pepper.
- If grilling over coals, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger's juices start appearing. Move burgers to a cooler spot on the grill and let cheese continue to melt.
- If cooking on stovetop, heat a cast-iron pan or ridged grill pan over high heat. When hot, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger juices start appearing. Turn off heat and let cheese continue to melt, or place pan under broiler.
- Place a cheeseburger on the bottom half of each bun. Adorn each burger generously with strips of roasted chile. Top the burgers with buns and serve immediately, accompanied by avocado slices and tomato salsa.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 38 grams, Fiber 8 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1060 milligrams, Sugar 8 grams, TransFat 0 grams
CRUNCHY AVOCADO SALAD
Steps:
- Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl. Crumble the chips over the top and serve.
GREEN CHILE BURGERS
A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
- Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
- In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.
Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 610 mg, Sugar 8 g
GREEN CHILE CHEESEBURGERS
Steps:
- Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
- Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.
More about "green chile burger with crunchy avocado salad food"
JAMIE OLIVER'S 15 MINUTE MEALS: VEGGIE CHILI WITH …
Web Nov 13, 2019 Ingredients Chili & rice: 1 dried smoked chipotle or ancho chili ½ fresh red chili 1 red onion 1 tsp sweet smoked paprika ½ tsp cumin seeds 1–2 garlic cloves 1 big bunch of fresh coriander...
From cbc.ca
From cbc.ca
GREEN CHILI CHORIZO BURGER RECIPE | HELLOFRESH
Web This juicy chorizo burger is slathered with avocado mayo and topped with sweet peppers. A bright and fresh avocado-tomato salad is the perfect side for this Spanish-inspired dinner!
From hellofresh.ca
From hellofresh.ca
GREEN CHILE SLOPPER BURGER — READY FOODS
Web Jan 25, 2021 A slopper is messy, delicious and so filling. Douse a burger with our Thick & Hearty Green Chile for pure tastebud delight. INGREDIENTS. Ready Foods Thick & Hearty Green Chile - #7186. Burger. Bun, optional. Toppings: cheese, jalapeños, avocado, pico. SERVING SUGGESTIONS . Simply assemble a burger on the bottom half of a bun and …
From readyfoods.biz
From readyfoods.biz
GREEN CHILE AND AVOCADO CHEESEBURGER ON BRIOCHE - THE DAILY MEAL
Web Ingredients 1 cup mesquite or hickory wood chips 1 pound ground bison (buffalo), ground beef (90 percent lean) or ground turkey 1/2 teaspoon salt 1/4 teaspoon ground cumin 1 tablespoon olive oil 1/2 large red onion, peeled, sliced into …
From thedailymeal.com
From thedailymeal.com
RECIPE OF THE DAY: AVOCADO AND HATCH GREEN CHILE CHEESEBURGER …
Web Aug 3, 2021 1/2 teaspoon salt 1/4 teaspoon ground cumin 1 tablespoon olive oil 1/2 large red onion, peeled, sliced into 1/2-inch thick rounds, separated into rings 2 large Anaheim chiles, roasted, peeled, seeded, cut into long strips 6 thin slices Monterey jack cheese or pepper jack cheese
From thedailymeal.com
From thedailymeal.com
GREEN CHILE BURGER WITH CRUNCHY AVOCADO SALAD RECIPE | BOBBY …
Web Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; ... St. Patrick's Day Favorites; Comfort Food Recipes; Ultimate Baking Guide; On TV; See All Recipes. Recipe of the Day. Sausage and Peppers Sheet Pan Dinner. …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
HALLOUMI BURGERS WITH SWEET CHILI GLAZE & SMASHED AVOCADO
Web Aug 29, 2022 How to make burgers from halloumi. Simply grab a block of halloumi (usually 225 or 250g, it doesn’t matter which) and cut it in half widthways to get two solid “burgers”. Pan fry them for 1-2 minutes on each side, until golden and crispy. These fit nicely in a small-medium burger bun.
From happyveggiekitchen.com
From happyveggiekitchen.com
HATCH GREEN CHILE BURGERS WITH CHEDDAR CHEESE, CARAMELIZED …
Web Sep 5, 2013 To peel the roasted chile pepper, place the steaming hot pepper in a zip lock bag and seal for about 5 minutes. The steam from the peppers will make the blackened skin, peel right off. Hatch Green Chile Burgers with Cheddar Cheese, Caramelized Onions and Avocado: Tip: If Hatch chiles are no longer in season, it’s no big deal!
From scatteredthoughtsofacraftymom.com
From scatteredthoughtsofacraftymom.com
GROUND BEEF | GRILL IT! WITH BOBBY FLAY | FOOD NETWORK
Web Bobby grills up a killer Green Chile Burger and Crunchy Avocado Salad. See Tune-In Times Recipes From This Episode Green Chile Burger with Crunchy Avocado Salad Frozen...
From foodnetwork.com
From foodnetwork.com
GREEN CHILE BURGER WITH CRUNCHY AVOCADO SALAD | PUNCHFORK
Web 55 mins · 6 ingredients · Makes 4 servings · Recipe from Food Network
From punchfork.com
From punchfork.com
GREEN CHILLI BURGER WITH CRUNCHY AVOCADO SALAD RECIPE
Web This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
FOODNETWORK.CO.UK
TURKEY AND ROASTED GREEN CHILE BURGER WITH CRUSHED AVOCADO
Web May 26, 2017 In a medium bowl, combine avocado, lemon juice, salt and pepper to taste; coarsely mash with a fork. Cut 4 slices of tomato; reserve. Cut 4 slices of tomato; reserve. Dice remaining tomato; fold ...
From parade.com
From parade.com
GREEN CHILE BURGER WITH CRUNCHY AVOCADO SALAD – RECIPES NETWORK
Web Oct 2, 2016 Top each burger with 2 slices of cheese, close the cover of the grill and continue cooking for about 30 seconds or until the cheese just melts. Put the buns on the grill, cut side down and grill until slightly charred, about 15 seconds.
From recipenet.org
From recipenet.org
GREEN CHILE BURGER WITH CRUNCHY AVOCADO SALAD - PINTEREST
Web Mar 25, 2017 - Bobby makes cheeseburgers memorable with the addition of grilled poblanos.
From pinterest.com
From pinterest.com
ROCKIT'S GREEN CHILE BURGER - TODAY
Web May 28, 2015 2 pounds; ground black Angus beef, formed into 4 8-ounce patties ; 4 soft hamburger buns, such as butter buns ; 1/2 cup; crumbled queso fresco ; 1/2 cup; pickled red onions (see recipe) ; 1 ripe ...
From today.com
From today.com
GREEN CHILE CHEESEBURGERS RECIPE | BOBBY FLAY | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GREEN CHILE BURGER WITH CRUNCHY AVOCADO SALAD RECIPE
Web This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love