Blazin Buttermilk Wings Food

BLAZIN' BUTTERMILK WINGS

Steps:

• In a large bowl, stir together buttermilk, wing seasoning, and hot sauce. Add drummettes and be sure all are coated. Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight. Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove wings from refrigerator and let sit at room temperature for 30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side down. Serve with ranch dressing, celery sticks, and cucumber slices. INDOOR: Prepare wings as directed. Preheat broiler. Place wings on foil lined baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until cooked.

SPOOKY EYEBALLS

Steps:

• Cut the eggs in half and scoop out the yolks.
• In a bowl mash the yolks with the cream cheese.
• Fill the eggs with the cream cheese mixture and push an olive into the middle of each one.
• Dip a wooden toothpick into the foodcolouring and draw bloodshot veins onto the cheese mixture, running from the olive to the outside.

BUTTERMILK BRINED CHICKEN WINGS

Steps:

• Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
• Pour in the buttermilk and add the wings. Marinate 4-14 hour.
• Prepare the grill, drain wings, dust with remaining rub.
• Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.