GARLICKY LINGUINE WITH DUNGENESS CRAB
Steps:
- 1. Cook pasta according to directions. Reserve 1 cup pasta water. 2. While the pasta water is coming to a boil and the pasta is cooking, remove the crabmeat from the shells. Cut or shred as needed to make bite-sized pieces. 3. Heat the oil and butter in a large skillet over medium heat. When the butter is melted, add the shallots and garlic and sauté for 2 minutes, until softened. Pour in the wine and simmer until reduced by half. 4. Add the crab meat, lower the heat, and toss so it is fully coated and warmed through. Remove from the heat. 5. Add the pasta and toss. Add the crème fraiche, salt, and enough pasta water to just loosen it slightly (just a few tablespoons should be plenty). 6. Add the parsley, toss, and taste for seasoning. Add more salt as needed. 7. Divide between four plates or shallow bowls and top with additional parsley for garnish.
LINGUINE WITH CRABMEAT AND GARLIC
Make and share this Linguine With Crabmeat and Garlic recipe from Food.com.
Provided by Sandyg61
Categories Crab
Time 40m
Yield 3-4
Number Of Ingredients 8
Steps:
- Set a large pot of salted water to boil.
- In a small saucepan, warm the olive oil, garlic, and pepper over low heat until the garlic turns golden brown.
- Add the crab, salt and pepper and wine and simmer until reduced slightly.
- Add half the parsley, cook another minute, and turn off the heat.
- Cook the pasta.
- When the pasta is just about done, reheat the crab sauce. Drain the pasta, toss with the sauce, and top with the remaining parsley.
Nutrition Facts : Calories 1006, Fat 39.3, SaturatedFat 5.5, Cholesterol 57.4, Sodium 301.9, Carbohydrate 116.9, Fiber 5.3, Sugar 3.2, Protein 37.2
LINGUINE WITH CRABMEAT AND GARLIC
Mark Bittman's FISH cookbook comes in handy, it's like The Joy of Cooking but just for fish. So many great ideas! Here's one we love. We sometimes add cilantro, or basil, fennel fronds...it's fun to play around with the flavor.
Provided by Penny Stettinius
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set a large pot of water to boil and salt it well.
- In a small saucepan, warm the olive oil, garlic, and pepper flakes until garlic turns golden brown.
- Add the crab, salt, pepper, and wine, and simmer until reduced slightly.
- Add half the parsley, cook for another minute, and turn off the heat.
- Cook the pasta until al dente, drain, and toss with the crab sauce.
- Top with the remaining parsley and serve immediately.
Nutrition Facts : Calories 1511.1, Fat 59.1, SaturatedFat 8.3, Cholesterol 86.1, Sodium 452.9, Carbohydrate 175.7, Fiber 8.1, Sugar 4.9, Protein 55.9
LEMON-GARLIC PENNE WITH CRAB
Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's tastes. -Chrissy Fessler, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half., Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
Nutrition Facts : Calories 279 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 537mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
GARLICKY CRAB WITH PASTA
This recipe calls for king crab legs but Dungeness also works really well. It's best to use frozen crab so that you can defrost it on your own schedule. Also, add in other stuff, such as sliced green onions or fresh basil leaves or even sliced jalapeno peppers if you like. This is a Chicago Tribune recipe.
Provided by Hey Jude
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- heat a large stockpot of salted water to a boil over high heat; add crab legs; cover. Cook until crab is cooked through, 6 minutes; transfer crab to a colander but don't drain the water out of the pot, keep it boiling.
- Add spaghetti to the crab water; cook according to package directions. Drain; keep warm. Meanwhile, crack crab legs into smaller, more manageable pieces.
- Melt 3 T. of the butter in a large skillet or wok. Add garlic; cook, stirring, until garlic is slightly browned and aromatic, about 2 minutes. Add crab legs and parsley to skillet; toss to coat the shells and the meat with the hot butter and garlic. Transfer to a plate and set aside.
- Melt remaining 1 T. butter in the skillet over medium heat. Add cooked pasta, tossing until well coated. Transfer pasta to a platter; top with reserved crab.
Nutrition Facts : Calories 696.7, Fat 15.9, SaturatedFat 7.8, Cholesterol 120.7, Sodium 1915.2, Carbohydrate 86.6, Fiber 3.9, Sugar 2.1, Protein 48.3
CRAB LINGUINE
My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.
Provided by Naner
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package direction.
- On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
- Add tomatoes and stir 3 minutes.
- Add remaining ingredients, until cheese is melted.
- Serve sauce over hot cooked pasta.
CRAB LINGUINE WITH CHILLI & PARSLEY
Keep it simple with this restaurant-style dish that takes a few good-quality ingredients and lets them shine
Provided by Barney Desmazery
Categories Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pan of salted water to the boil and add the linguine. Give it a good stir and boil for 1 min less than the pack says. Stir well occasionally so it doesn't stick.
- While the pasta cooks, gently heat 3 tbsp of olive oil with the chilli and garlic in a pan large enough to hold all the pasta comfortably. Cook the chilli and garlic very gently until they start to sizzle, then turn up the heat and add the white wine. Simmer everything until the wine and olive oil come together. Then take off the heat and add the brown crabmeat, using a wooden spatula or spoon to mash it into the olive oil to make a thick sauce.
- When the pasta has had its cooking time, taste a strand - it should have a very slight bite. When it's ready, turn off the heat. Place the sauce on a very low heat and use a pair of kitchen tongs to lift the pasta from the water into the sauce.
- Off the heat, add the white crabmeat and parsley to the pasta with a sprinkling of sea salt. Stir everything together really well, adding a drop of pasta water if it's starting to get claggy. Taste for seasoning and, if it needs a slight lift, add a small squeeze of lemon. Serve immediately twirled into pasta bowls and drizzled with the remaining oil.
Nutrition Facts : Calories 546 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 1.06 milligram of sodium
CRAB PASTA IN A CREAMY GARLIC WHITE WINE SAUCE
Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.
Provided by DSimone
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta and set aside.
- Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
- In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
- Serve with grated romano cheese.
Nutrition Facts : Calories 350.1, Fat 5.3, SaturatedFat 2.7, Cholesterol 35.7, Sodium 519.8, Carbohydrate 49.5, Fiber 2.2, Sugar 2.4, Protein 19.5
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