Muddy Hearts Food

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MUDDY HEARTS



Muddy Hearts image

Peanut butter cookies dipped in chocolate for Valentine's Day will warm his heart and fill his stomach. So simple and so good. I think homemade is always better for gift giving because you put your love (not to mention, elbow grease) into it!

Provided by ShutUpNeatIt

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 4

1 egg
1 cup crunchy peanut butter
1 cup white sugar
1 (12 ounce) package milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with parchment paper.
  • Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
  • Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
  • Cut the dough with a heart-shaped cookie cutter.
  • Place the hearts on the prepared baking sheet.
  • Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
  • Cool completely on the baking sheet.
  • Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
  • Dip the bottom and sides of each cookie in the melted chocolate.
  • Place cookies on wax paper to dry.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 38.3 g, Cholesterol 24.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 7.5 g, Sodium 157.5 mg, Sugar 33.6 g

MUDDY HEARTS



Muddy Hearts image

Peanut butter cookies dipped in chocolate for Valentine's Day will warm his heart and fill his stomach. So simple and so good. I think homemade is always better for gift giving because you put your love (not to mention, elbow grease) into it!

Provided by ShutUpNeatIt

Categories     Peanut Butter Cookies

Time 35m

Yield 12

Number Of Ingredients 4

1 egg
1 cup crunchy peanut butter
1 cup white sugar
1 (12 ounce) package milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with parchment paper.
  • Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
  • Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
  • Cut the dough with a heart-shaped cookie cutter.
  • Place the hearts on the prepared baking sheet.
  • Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
  • Cool completely on the baking sheet.
  • Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
  • Dip the bottom and sides of each cookie in the melted chocolate.
  • Place cookies on wax paper to dry.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 38.3 g, Cholesterol 24.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 7.5 g, Sodium 157.5 mg, Sugar 33.6 g

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