Beach House Seafood Strata

BEACH HOUSE SEAFOOD STRATA RECIPE

Beach House Seafood Strata Recipe image

Provided by á-174942

Number Of Ingredients 11

Ingredients

1 large loaf scally or challah (or some other white specialty bread)
1 1/2 cups shredded Swiss or Jack cheese
1/2 cup slivered purple onion
1 cup sliced celery
1/2 cup sliced sweet red, orange, yellow peppers (optional)
1 pound seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)
5 large eggs
3 cups milk
1/4 teaspoon dried mustard
Salt to taste
Freshly-ground black pepper to taste

Steps:

Cube bread and place in large Pammed 11- by 13-inch casserole dish. Mix in sliced vegetables. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top. Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares. This recipe yields 6 to 9 servings depending on portion size.

BEACH HOUSE SEAFOOD STRATA

Beach House Seafood Strata image

Number Of Ingredients 11

Ingredients

1 loaf scally or challah or some other white specialty bread
1 1/2 cups shredded Swiss cheese
1/2 cup purple onion sliced
1 cup sliced celery
1/2 cup sliced sweet red, orange, yellow pepper
1 pound Seafood salad from the deli
5 large eggs
3 cups milk
1/4 teaspoon dry mustard
salt
pepper

Steps:

Cube bread and place in large Pammed 11 x 13" casserole dish. Mix in sliced vegetables. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top. Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares.

Nutrition Facts : Nutritional Facts Serves

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