Company Green Peas Casserole Food

GREEN PEA CASSEROLE

Steps:

• Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

GREEN PEA CASSEROLE

Steps:

• Preheat oven to 350F. Remove peas from the freezer and thaw.
• In a medium skillet, melt the butter over medium heat.
• Add the onion and garlic to the butter and cook for 1-2 minutes or until the onion softens and the garlic is fragrant.
• Add the flour and whisk to combine. Cook for 1-2 minutes or until the raw flour flavor is gone.
• While whisking, add the half & half. Continue whisking in the pan until it thickens and coats the back of a spoon.
• Remove from the heat.
• Prepare an 8x8 baking dish with nonstick cooking spray.
• In a large bowl, combine the thawed peas, the drained mushrooms, the shredded cheese, and the thickened onion/garlic mixture.
• Stir to combine.
• Pour into the prepared baking dish and spread evenly.
• Bake at 350F for 20 minutes.
• Remove and spread the fried onions over the top evenly.
• Bake for an additional 5 minutes.
• Remove from the oven and enjoy!

GREEN PEA CASSEROLE

Steps:

• Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
• Fold in peas.
• Spread into an 8X8 inch baking dish.
• Sprinkle with 3/4 cup cheddar cheese.
• Mix melted butter with cracker crumbs.
• Spread over top of cheese.
• Sprinkle Cayenne pepper over the top if using.
• Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

GREEN PEA CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
• Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

COMPANY VEGETABLE CASSEROLE

Steps:

• In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

COMPANY CASSEROLE

Steps:

• Cook noodles; drain and set aside.
• Brown meat; drain.
• Add tomato sauce to beef; remove from heat.
• In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
• Butter a casserole dish and spread 1/2 the noodles in the bottom.
• Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
• Pour 2 tablespoons butter over top; press down slightly.
• Bake at 375° for 1 hour to 1 hour 15 minute.
• If drier casserole is desired, cook 15 minutes longer.

COMPANY GREEN PEAS CASSEROLE

Steps:

• Cook peas according to package directions.
• In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
• Add onion and mushrooms to skillet and saute until almost done.
• Add flour, stir and cook for 1 to 2 minutes.
• Add cream, cook and stir to consistency of a medium white sauce.
• Add all of mixture to peas and stir in bacon.

CHEDDAR CHICKEN AND PEAS CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large skillet, saute the chicken, onion and mushroom in the oil until done.
• In a large bowl, combine the already cooked rotini, green peas, milk, soup, salt, pepper, minced garlic and 1/2 of the cheddar cheese.
• Add the chicken mixture; stir to combine and pour into a greased 3 quart baking dish/pan.
• Sprinkle the top with the remaining cheddar cheese.
• Bake in the preheated 350°F oven for 25 min or until hot and bubbly.

GREEN PEA CASSEROLE " EXTRAORDINAIRE"!

Steps:

• Thaw the peas under running water.
• In large sauce pan melt 2 sticks of butter and sauté the onion (Vidalia if possible) until tender, but not brown. Sprinkle in the flour and whisk until well blended. Slowly add the chicken broth and whisk all the time. Bring to a boil over medium heat. Add cut up cream cheese and whisk until smooth and melted. Add mushrooms and all seasonings. Taste and adjust if needed. Over lowest heat cook 5-10 minutes. Add the thawed peas and fold together.
• Process the French bread into crumbs (food processor). Add 1/2 the crumbs to the pea mixture and fold together. Pour into 9x12 casserole dish. (It will be very full).
• Bake at 350°F for 30 minutes until bubbly. Remove from oven, but do not turn off! Sprinkle with topping:.
• Topping:.
• Melt the remaining stick of butter and combine with remaining bread crumbs. Add 1/2-3/4 Parmesan cheese (cheddar or Swiss would also be good).
• Return to oven until topping is golden brown 10-15 more minutes.

CHEESY COMPANY CASSEROLE

Steps:

• In a large saucepan, cook and stir cheese and milk over low heat until cheese is melted. Stir in tomatoes until blended. Remove from the heat; stir in the mayonnaise and Worcestershire sauce until blended. Stir in the ham, macaroni, broccoli, peas, green pepper, onion, stuffing mix and onions if desired., Transfer to two greased 2-1/2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

DEEP DISH PEA AND VEGETABLE CASSEROLE

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
• Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.