Tequila Cocktail Sauce Food
TEQUILA COCKTAIL SAUCE
Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!
Provided by Kim D.
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients together.
- Chill until ready to serve.
Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.1, Sodium 2365.8, Carbohydrate 45.8, Fiber 6.3, Sugar 33.1, Protein 4.1
APPLE BBQ TEQUILA COCKTAIL
The addition of barbecue sauce to a cocktail is unusual, but it gives a delicious spicy kick to this drink that Ree created specially for Ladd.
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Add the tequila, apple juice, BBQ sauce and brown sugar to a cocktail shaker or mason jar. Put on the lid and shake until well combined. Fill a glass with ice. Pour the cocktail over the ice, so it's about three-quarters full, then top up the glass with the soda. Garnish with the apple chip.
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
- Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
- Combine all ingredients thoroughly.
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