Dads Flat Bread Food
DAD'S FLAT BREAD
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan
Provided by Allrecipes Member
Time 45m
Yield 32
Number Of Ingredients 7
Steps:
- In a large mixing bowl, dissolve yeast in 1/2 cup of water. Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour, and remaining water; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half. On a greased baking sheet, flatten each half to 1-in. thickness. Pierce each loaf several times with a fork. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 1.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 183.5 mg, Sugar 2.2 g
DAD'S FLAT BREAD
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan
Provided by Allrecipes Member
Time 45m
Yield 32
Number Of Ingredients 7
Steps:
- In a large mixing bowl, dissolve yeast in 1/2 cup of water. Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour, and remaining water; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half. On a greased baking sheet, flatten each half to 1-in. thickness. Pierce each loaf several times with a fork. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 1.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 183.5 mg, Sugar 2.2 g
DAD'S FLAT BREAD
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan
Provided by Allrecipes Member
Time 45m
Yield 32
Number Of Ingredients 7
Steps:
- In a large mixing bowl, dissolve yeast in 1/2 cup of water. Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour, and remaining water; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half. On a greased baking sheet, flatten each half to 1-in. thickness. Pierce each loaf several times with a fork. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 1.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 183.5 mg, Sugar 2.2 g
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