Carrots N Ranch Dip N Snack Food

RANCH DIP AND BABY CARROTS

Ranch Dip and Baby Carrots image

If your kids like pesto, try whisking in a tablespoon or two into this easy dip.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/2 to 1 small clove garlic
1/2 teaspoon kosher salt
1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced flat-leaf parsley leaves
1 scallion (white and green) minced
3/4 teaspoon finely grated orange zest
Freshly ground black pepper
2 cups baby carrots or other vegetables

Steps:

Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.

Nutrition Facts : Calories 221 calorie, SaturatedFat 4 grams, Carbohydrate 3 grams, Protein 1 grams

CARROTS 'N' RANCH DIP 'N' SNACK

Carrots 'n' Ranch Dip 'n' Snack image

Baby carrots are a fine snack. But they're so much tastier as the crunchy half of this Crunchy-Creamy Carrots 'n' Ranch Dip 'n' Snack.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2

Ingredients

1/2 cup baby carrots (8)
2 Tbsp. KRAFT Classic Ranch Dressing

Steps:

Serve carrots as dippers with the dressing.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 1 g

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