Roasted Rosemary Fingerlings Food
ROASTED FINGERLING POTATOES RECIPE BY TASTY
Here's what you need: fingerling potato, olive oil, kosher salt, freshly ground black pepper, fresh rosemary
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
- Preheat the oven to 400˚F (200˚C).
- Thoroughly dry the par-boiled potatoes with a paper towel.
- On a cutting board, quarter the potatoes.
- Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
- Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
- Roast for 35-45 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 45 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
ROASTED ROSEMARY FINGERLINGS
Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!
Provided by JelsMom
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
- Arrange potatoes in single layer, not touching, in nonstick roasting pan.
- Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.
Nutrition Facts : Calories 121.3, Fat 1.7, SaturatedFat 0.3, Sodium 291.2, Carbohydrate 24.6, Fiber 3.7, Sugar 1.8, Protein 2.7
ROASTED FINGERLING POTATOES WITH ROSEMARY AND THYME
Steps:
- Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.
ROASTED FINGERLINGS
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.
ROAST HALIBUT WITH FINGERLING POTATOES, LEMON, AND ROSEMARY
One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better.
Provided by velorutionista
Categories Halibut
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Put sliced potatoes, olive oil, rosemary, and garlic in a large (12" or so) cast iron pan and mix well. Roast for 15-20 minutes, until potatoes are almost tender.
- Lay halibut fillet on top of potatoes, sprinkle with chopped rosemary, chopped parsley, lemon juice and zest. Bake 8-10 minutes per inch of halibut thickness, or until just cooked through.
Nutrition Facts : Calories 337.4, Fat 9.1, SaturatedFat 1.3, Cholesterol 62, Sodium 112.2, Carbohydrate 19.4, Fiber 2.9, Sugar 1.5, Protein 42.5
ROASTED FINGERLINGS WITH PRESERVED LEMON
Provided by Dawn Perry
Categories Potato Side Roast Christmas Quick & Easy Root Vegetable Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25-30 minutes. Toss warm potatoes with preserved lemon peel.
More about "roasted rosemary fingerlings food"
ROASTED ROSEMARY FINGERLING POTATOES | MCCORMICK …
1 Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well. 2 Spread potatoes in single layer on foil-lined …
From mccormick.com
Cuisine AmericanCategory Side DishesServings 6
From mccormick.com
Cuisine AmericanCategory Side DishesServings 6
ROASTED FINGERLING POTATOES + VIDEO
Instructions. Preheat oven to 400°F. Rinse potatoes. Place potatoes in a 7”x10”x3” baking dish (or similar size). Combine remaining ingredients in a small bowl. Stir to combine. Pour over potatoes. Toss …
From theslowroasteditalian.com
From theslowroasteditalian.com
ROASTED FINGERLING POTATOES WITH ROSEMARY AND GARLIC
Wash and clean the potatoes, cut them into large bite-sized chunks. Mince the rosemary and garlic. Mix the rosemary, garlic, olive oil, 3/4 tsp salt, and pepper together. In a large bowl coat the potatoes with the herb mixture. …
From umami.site
From umami.site
ROASTED ROSEMARY FINGERLING POTATOES RECIPE
Preheat oven to 425°. Combine first 6 ingredients in a large bowl, tossing to coat. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Bake at 425° for 27 minutes or until potatoes are tender, …
From myrecipes.com
From myrecipes.com
GARLICKY OVEN ROASTED ROSEMARY FINGERLING POTATOES …
Preheat the oven to 450℉ (230℃). In a large bowl, toss together the potatoes, garlic, olive oil, rosemary, cayenne pepper, and salt and pepper to taste until well mixed. Place the potatoes in a large baking sheet in a singer layer. Roast for …
From recipeland.com
From recipeland.com
ROSEMARY ROASTED FINGERLING POTATOES - THIS SILLY GIRL'S …
Preheat oven to 425°F degrees. Wash potatoes, making sure to get any dirt off. Slice the bigger ones in half, leave the tiny ones whole. Place in a medium sized bowl, add the remaining ingredients and toss to coat. Lay …
From thissillygirlskitchen.com
From thissillygirlskitchen.com
ROSEMARY ROASTED FINGERLING POTATOES
Instructions. Preheat the oven to 375 degrees F. Wash the fingerling potatoes and pat them dry. Add the oil to a cast iron (or oven-safe skillet).
From theroastedroot.net
From theroastedroot.net
ROSEMARY GARLIC ROASTED FINGERLING POTATOES - EAT …
Add to a cast iron skillet or regular baking sheet. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout.
From eatwithclarity.com
From eatwithclarity.com
ROSEMARY GARLIC ROASTED FINGERLING POTATOES - SPOON …
Preheat oven to 425˚F. In a large bowl, mix the potatoes, olive oil, salt, pepper, rosemary and garlic with your hands. Dig deep into the bowl to scoop up the oily bits left at the bottom, and massage them into the potatoes …
From spoonwithme.com
From spoonwithme.com
ROASTED ROSEMARY FINGERLINGS - PREVENTION.COM
Fans of cottage fries will love this healthy and elegant new take on taters. They have half the fat and twice the fiber of fried potatoes and you can still eat them with your fingers.
From prevention.com
From prevention.com
ROASTED ROSEMARY FINGERLINGS - FLEXITARIAN KITCHEN
Preparation: In a large bowl toss potato slices with oil, rosemary, salt and pepper. Set aside. Place oven rack in the center of the oven and heat it to 400° F/200° C.
From flexitariankitchen.com
From flexitariankitchen.com
ROASTED FINGERLING POTATOES {EASY & CRISPY} – WELLPLATED.COM
Instructions. Preheat the oven to 400 degrees F. Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise. Transfer the potatoes to a large bowl. Add the oil, garlic, ½ teaspoon salt, thyme, and pepper. With your fingers (easiest) or a large spoon, toss to combine.
From wellplated.com
From wellplated.com
ROSEMARY FINGERLINGS - OH SWEET BASIL
Drizzle the olive oil in a bowl and add the potatoes. Toss to coat. Sprinkle with Kosher salt (generously) and rosemary. Toss again. Place on a baking sheet and bake at 425 for 20-25 min. Turn over after 10 minutes.
From ohsweetbasil.com
From ohsweetbasil.com
ROASTED ROSEMARY SMOKED SALT FINGERLING POTATOES - SIMPLY SCRATCH
Preheat your oven to 400°. Slice potatoes in half horizontally and place onto a rimmed metal baking sheet. Toss in oil, salt and rosemary. Spread potatoes out in an even layer, cut side facing down and roast for 30 to 35 minutes or until a deep golden crust forms on the cut side. Allow potatoes to cool on pan undisturbed for 5 minutes.
From simplyscratch.com
From simplyscratch.com
POT-ROASTED ROSEMARY LAMB WITH FINGERLING POTATOES RECIPE
Heat oil in a large Dutch oven over medium-high heat. Add lamb to pan, cook 7 minutes, turning to brown on all sides. Stir in broth and vermouth; bring to a simmer. Cover and bake at 300° for 2 1/2 hours. Step 3. Add potatoes to pan. Cover and bake an additional 30 minutes or until potatoes are tender.
From myrecipes.com
From myrecipes.com
ROASTED FINGERLING POTATOES RECIPE | EATINGWELL
Step 1. Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F. Advertisement. Step 2. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired.
From eatingwell.com
From eatingwell.com
ROSEMARY AND PARMESAN FINGERLING POTATOES - THE CAREFREE KITCHEN
Instructions. Preheat the oven to 425 degrees. Place potatoes in a large bowl, or a ziplock bag, and drizzle them with 3 tablespoons of avocado oil. Toss the potatoes until evenly coated, then add the fresh rosemary, garlic powder, onion powder, Italian Seasoning, Parmesan cheese, salt and pepper. Toss again until the potatoes are evenly coated.
From thecarefreekitchen.com
From thecarefreekitchen.com
ROASTED FINGERLING POTATOES + VIDEO - THE SLOW ROASTED ITALIAN
Instructions. Preheat oven to 400°F. Rinse potatoes. Place potatoes in a 7”x10”x3” baking dish (or similar size). Combine remaining ingredients in a small bowl. Stir to combine. Pour over potatoes. Toss with clean hands until potatoes are well coated. Bake 60-70 minutes, stirring occasionally until potatoes are fork tender.
From theslowroasteditalian.com
From theslowroasteditalian.com
ROSEMARY ROASTED FINGERLING POTATOES - FURTHER FOOD
2. Toss potatoes with 1 tbsp olive oil, rosemary, salt and pepper, place on baking sheet and bake at least 30-45 minutes or until the potatoes are cooked through and golden brown. 3. While the potatoes roast, heat 1 tbsp olive oil in a heavy bottomed or nonstick skillet over low heat, place onions and sugar in skillet and toss to combine. 4.
From furtherfood.com
From furtherfood.com
RECIPE: ROSEMARY ROASTED CARROTS AND FINGERLING POTATOES
1/2 pound carrots, peeled and cut diagonally into 1/2-inch pieces. 1/4 cup canola oil. 3 tablespoons minced fresh rosemary. 4 cloves garlic, minced1 teaspoon sea salt. 1/2 teaspoon freshly ground pepper. Directions: Preheat the oven to 400 degrees F. Combine all the ingredients in a large bowl and toss well to coat the potatoes and carrots with ...
From theceliathlete.com
From theceliathlete.com
ROSEMARY ROASTED FINGERLING POTATOES - HOME IN THE FINGER LAKES
Ingredients. 2 pounds of mixed Fingerling Potatoes 2 tablespoons olive oil 1/2 teaspoon garlic powder 2 teaspoons Rosemary Leaves, finely crushed
From homeinthefingerlakes.com
From homeinthefingerlakes.com
DUCK FAT AND ROSEMARY ROASTED FINGERLING POTATOES WITH SAUSAGE
Instructions. Preheat oven to 400 degrees. While the oven is preheating, place 2 tablespoons duck fat in a small stainless steel or other oven-safe bowl and place in the oven to melt. Line a baking sheet with nonstick aluminum foil. …
From fromachefskitchen.com
From fromachefskitchen.com
LEMON ROSEMARY ROASTED FINGERLING POTATOES
Preheat oven to 400 degrees F. Line a baking sheet with foil. Wash potatoes. If you have a variety of sizes, slice the large ones in half, but leave smallest ones intact. Transfer them to the baking sheet. Drizzle with olive oil, rosemary, lemon …
From itsavegworldafterall.com
From itsavegworldafterall.com
ROASTED ROSEMARY FINGERLING POTATOES W/ HOMEMADE RANCH
Add them onto a parchment paper-lined baking dish. Add the rosemary leaves, oil & aminos/tamari onto the potatoes and massage together so all potatoes are coated. Roast for 20 minutes, flip with a spatula, then roast for another 10-15 …
From foodheavenmadeeasy.com
From foodheavenmadeeasy.com
ROASTED ROSEMARY FINGERLINGS - EARTHFRESH RECIPE
Directions. Preheat oven to 350°F (180°C). Wash and dry potatoes, then cut into halves. Transfer to a medium bowl. Add olive oil, salt and rosemary, then toss to evenly coat the potatoes. Transfer to a roasting pan and roast in the oven for 30-40 minutes, until crisp and golden brown. Remove from oven and transfer to a serving platter.
From earthfreshfoods.com
From earthfreshfoods.com
ROASTED FINGERLING POTATOES WITH GARLIC AND ROSEMARY
Step 1. Season the Potatoes. Preheat your oven to 425. In a large bowl toss the potatoes with the herbs, oil, butter, and a generous pinch of salt and pepper. Step 2. Roast and Serve. Roast the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Taste and season with salt and freshly cracked pepper.
From cravingcalifornia.com
From cravingcalifornia.com
OVEN ROASTED FINGERLING POTATOES WITH ROSEMARY - BIGOVEN.COM
Toss first 4 ingredients together. Place in a shallow baking pan. Sprinkle with rosemary. Bake in toaster oven at 450 degrees for 40-45 minutes. Turn once halfway during the baking time. Enjoy as …
From bigoven.com
From bigoven.com
RECIPE DETAIL PAGE | LCBO
2 lbs (905 g) fingerling potatoes, halved lengthwise Kosher salt 3 tbsp (45 mL) unsalted butter 2 cloves garlic, flattened with a knife 1 sprig of fresh rosemary Freshly ground black pepper 4 sprigs fresh parsley, leaves only, finely chopped 6 oz (170 g) Gruyère cheese, grated 1/4 cup (60 mL) finely grated fresh horseradish
From lcbo.com
From lcbo.com
ROASTED ROSEMARY HASSELBACK FINGERLING POTATOES - FARE ISLE
Preheat oven to 425˚F. Run potatoes under cool water and clean off any soil with a brush or your hands. Working horizontally make thin cuts into the top half of each potato. Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Coat potatoes in …
From fareisle.com
From fareisle.com
LEMON ROSEMARY ROASTED FINGERLING POTATOES - MY CASUAL PANTRY
Instructions. Preheat oven to 400 degrees. Cut the fingerling potatoes in half lengthwise. Larger potatoes can be cut into quarters lengthwise. Spread potatoes on a sheet pan. Drizzle the oil over the potatoes and toss to coat. Cut the lemons in half and squeeze the juice of one lemon over the potatoes. Arrange all of the lemon halves and ...
From mycasualpantry.com
From mycasualpantry.com
ROASTED ROSEMARY FINGERLING POTATOES - MOMMY HATES COOKING
Preheat oven to 400*. In a Ziploc bag add the potatoes, olive oil, rosemary leaves, and garlic. Shake these up very well to get them nice and well coated. Spray a cookie sheet or baking pan (make sure it has sides) with non stick cooking spray. Evenly place the potatoes on the sheet then bake/roast them in the oven for about 40-45 minutes or ...
From mommyhatescooking.com
From mommyhatescooking.com
ROASTED FINGERLING POTATOES - RACHEL COOKS®
Preheat oven to 425ºF. Place potatoes onto large rimmed baking sheet. Sprinkle with oil and salt and pepper and mix well, coating potatoes evenly. Spread potatoes out, cut sides down, in a single layer. Place in preheated oven and bake for 30 minutes or until bottoms of potatoes are crispy and brown. Serve immediately.
From rachelcooks.com
From rachelcooks.com
ROASTED FINGERLING POTATOES - WILL COOK FOR SMILES
Preheat the oven to 425° and grease a 9×13 baking dish. Rinse potatoes and dry them. In a mixing bowl, toss fingerling potatoes with olive oil, salt, pepper, and garlic powder. Mix until the potatoes are evenly coated. Spread potatoes in the prepared baking dish and try to spread them in one even layer.
From willcookforsmiles.com
From willcookforsmiles.com
ROAST FINGERLING POTATOES WITH ROSEMARY & OLIVE OIL
Directions. Preheat the oven to 375 degrees Fahrenheit. Cut the fingerling potatoes in half lengthwise, cutting any especially large fingerling potatoes into quarters. Set aside. In a small bowl, combine the rosemary, salt, garlic powder, oregano, and black pepper. Set aside.
From oliveoillovers.com
From oliveoillovers.com
ROASTED ROSEMARY FINGERLING POTATOES - FOOD CHANNEL
Preparation. 1 Preheat oven to 425°F.; 2 Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well. 3 Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.; 4 Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
From foodchannel.com
From foodchannel.com
ROASTED ROSEMARY FINGERLING POTATOES | FOOD CHANNEL
TRI-COLOR ROASTED ROSEMARY FINGERLING POTATOES
Instructions. Preheat oven to 425. Add potatoes to a large bowl, along with olive oil, rosemary leaves, and garlic. Toss to combine and season with salt and pepper, to taste. Spread potatoes onto a large, rimmed baking sheet and arrange in a single layer without overcrowding. Place in the oven and roast for 15 minutes.
From justplaincooking.ca
From justplaincooking.ca
ROASTED ROSEMARY FINGERLING POTATOES - GLUTEN FREE RECIPES
Roasted Rosemary Fingerling Potatoes might be just the side dish you are searching for. This recipe serves 10. One serving contains 100 calories, 2g of protein, and 3g of fat. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 42 minutes.
From fooddiez.com
From fooddiez.com
ROASTED FINGERLING POTATOES | LEMON BLOSSOMS
Preheat the oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with foil. Spread the potatoes in a single layer on the prepared baking sheet. You can also do this step in a mixing bowl. To the potatoes, add the garlic and rosemary, drizzle with olive oil and season with salt and pepper.
From lemonblossoms.com
From lemonblossoms.com
ROAST FINGERLING POTATOES WITH GARLIC AND ROSEMARY
Instructions. Wash and pat dry the potatoes and add them to a large bowl. If there are any large ones, you can cut them in half. Add the olive oil, minced garlic, rosemary, salt and pepper. Toss the potatoes making sure to coat them well with the herbs and oil. Place them onto a baking sheet and bake in the oven for 30-35 minutes, gently moving ...
From foodnessgracious.com
From foodnessgracious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love