CHEF JOHN'S CANDIED YAMS
Sure, everyone knows orange-fleshed sweet potatoes aren't really yams, but it makes for a shorter name. I'm not a huge sweet side dish person, but I make an exception for these candied yams that use lemon instead of orange juice as a sweetener.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Stir salt into 2 quarts cold water in a large pot. Transfer sweet potato pieces to pot and place over high heat; bring to a simmer. Reduce heat to medium-low and simmer until potatoes are not quite tender but still cooked, 5 to 7 minutes. Use the tip of a knife to test for doneness. Drain.
- Place brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne, and pinch of salt in a skillet. Place over medium-high heat, stirring until glaze ingredients melt and start bubbling. Continue cooking, stirring occasionally, until mixture begins to thicken up, 4 to 6 minutes.
- Transfer drained sweet potatoes to skillet. Raise heat to high and cook and stir until potatoes are coated with glaze and very tender, and glaze has thickened, 5 to 8 minutes. Transfer to serving dish; garnish with chopped nuts.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 69.6 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 2293.9 mg, Sugar 40.1 g
KEYSHAWN'S MOM'S CANDIED YAMS
Steps:
- Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.
CHEF JOHN'S CANDIED YAMS
This is my recipe for candied yams. Sure, everyone knows orange-fleshed sweet potatoes aren't really yams, but it makes for a shorter name. I'm not a huge sweet side dish person, but I make an exception for this recipe that uses lemon instead of orange juice as a sweetener.
Provided by Chef John
Categories Sweet Potato Side Dishes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Stir salt into 2 quarts of cold water in a large pot. Transfer sweet potato pieces to the pot and place over high heat; bring to a simmer. Reduce heat to medium-low and simmer until potatoes are not quite tender but still cooked, 5 to 7 minutes. Use the tip of a knife to test for doneness. Drain.
- Place brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne, and pinch of salt in a skillet. Place over medium-high heat, stirring until glaze ingredients melt and start bubbling. Continue cooking, stirring occasionally, until mixture begins to thicken, 4 to 6 minutes.
- Transfer drained sweet potatoes to a skillet. Increase heat to high; cook and stir until potatoes are coated with glaze and very tender, and glaze has thickened, 5 to 8 minutes. Transfer to serving dish; garnish with chopped nuts.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 69.6 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 2293.9 mg, Sugar 40.1 g
CANDIED YAMS
Make and share this Candied Yams recipe from Food.com.
Provided by Chef LINDA JEAN
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
- Cut In Margarine Until Crumbly.
- Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
- Top With Remaining Mixture.
- Bake at 350 . 30 to 35 Minutes.
- Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.
Nutrition Facts : Calories 395.3, Fat 10.8, SaturatedFat 1.9, Sodium 144.9, Carbohydrate 72.2, Fiber 5.6, Sugar 25.5, Protein 4.2
PAUL PRUDHOMME'S CANDIED YAMS
Make and share this Paul Prudhomme's Candied Yams recipe from Food.com.
Provided by The Shaws
Categories Vegetable
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the butter in a 4-quart saucepan over high heat; when about half melted , add the remaining ingredients.
- Stir, cover, and cook over high heat until mixture comes to a strong boil, about 10 minutes.
- Stir then reduce heat and simmer covered 20 minutes.
- Uncover and continue cooking until sweet potatoes are very tender, about 20 minutes, stirring occasionally.
- Remove from heat and discard cinnamon sticks.
- Orange and lemon slices can also be discarded if desired.
- Serve immediately, undrained.
- Can also be mashed.
Nutrition Facts : Calories 574, Fat 36.9, SaturatedFat 23.4, Cholesterol 97.6, Sodium 63, Carbohydrate 61.5, Fiber 3.1, Sugar 46.2, Protein 2
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