Easy Rice Crispy Treats Food

EASY RICE KRISPIE TREATS RECIPE

Steps:

• Grease a 9"x13" baking dish with cooking spray.
• Melt the butter in a large sauce pot or Dutch oven on the stovetop.
• Stir the vanilla extract and salt into the butter.
• Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.*
• Remove the mixture from the heat, and quickly stir in the Rice Krispies cereal.
• Spread the Rice Krispies mixture into the greased baking dish and let them cool.
• Cut into serving size pieces and serve!

CRISPY RICE TREATS

Steps:

• Melt the butter over low heat in a large pot. Stir in the marshmallows and cook until fully melted and no marshmallow white remains. Stir in the peanut butter until combined. Stir in the cereal until distributed evenly through the marshmallow mixture. Pour out onto a lightly greased rectangular baking dish (9 by 13 inches). Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense. Set aside to cool.
• Once the treats have cooled, melt the chocolate over low heat. Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate. Turn chocolate side up and set in a baking dish or on a rack until set.

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

EASY RICE KRISPIE TREATS

Steps:

• Pour Rice Krispies Cereal into a large bowl.
• Melt butter in saucepan and stir in marshmallow cream until well combined.
• Pour marshmallow cream over cereal and stir until all the cereal is coated.
• Spread into a greased 9x13" pan and allow to cool before cutting into squares.

RICE CRISPY TREATS

Steps:

• Melt butter over low heat in a large pot.
• Stir in marshmallows and cook until melted.
• Stir in peanut butter or coffee granules if you don't like peanut butter.
• Stir in rice krispies cereal mix until all combine.
• Pour out onto a buttered baking dish 9"x13".
• Smooth out the top by moistening your hands with a little water and using the palms of your hand to press gently.
• Don't press down too hard or your treats will be too dense.
• Set a side to cool.
• Once they cool cut them into even squares and dip into melted chocolate or just drizzle chocolate over the top.

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

PERFECT RICE KRISPIE TREATS

Steps:

• On stovetop, melt butter on low.
• Once butter is completely melted, add 80 marshmallows.
• Continue to stir and melt on low until all marshmallows have melted.
• Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
• Stir well until all rice krispies are completely coated.
• Transfer into a greased 9x13 pan.
• Let set for about a minute, then press into pan.