HONEY WHEAT BREAD LIKE OUTBACK
You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.
Provided by SJG3483
Categories Yeast Breads
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a bread machine in the order listed above and use the dough setting.
- When it is done, let it rise for about an hour.
- When the dough is twice its original size, punch it down and split it into rolls.
- If you want authentic Outback size, make about 8 tubular loaves.
- I prefer to make 12 rolls.
- The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
- Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
- Bake for 20-24 minutes at 350.
OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD
Make and share this Outback Steakhouse Honey Wheat Bushman Bread recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Yeast Breads
Time 2h15m
Yield 8 mini-loaves, 40 serving(s)
Number Of Ingredients 12
Steps:
- Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
- Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
- Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
- Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
- Note: This recipe is best when prepared by these instructions.
- Deviate at your own risk.
Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.5, Sodium 63.3, Carbohydrate 13.6, Fiber 1, Sugar 3.8, Protein 1.6
OUTBACK COPYCAT HONEY WHOLE WHEAT BREAD
Steps:
- Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
- Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
- Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
- Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.
- Sprinkle the entire surface of the loaves with oats and then let them rise again until doubled. My dough did not rise above the surface of the pan. Only let rise until doubled.
- Meanwhile preheat oven to 350 degrees.
- Bake for 20-24 minutes or until baked through. (I use athermometer to test for doneness. Insert into center of bread. It should register 200 degrees.)
HONEY WHEAT BUSHMAN BREAD RECIPE - AN OUTBACK STEAKHOUSE COPYCAT!
Now you can skip the steakhouse and make this Copycat Outback Bread at home! This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup!
Provided by Jillian
Categories Bread
Time 3h
Number Of Ingredients 11
Steps:
- Line 2 baking sheets with parchment paper and set aside.
- Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook.
- Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
- With the mixer running on low, mix in the yeast, and add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and almost clears the sides of the bowl, about 3-4 minutes.
- Cover the bowl with greased plastic wrap, and let the dough rise until doubled in size, about 45-60 minutes.
- Divide the dough into four pieces. Shape the dough into 4 logs (divide the dough into eight pieces and form it into 8 logs if you want smaller loaves like Outback). Place the loaves on the prepared baking sheets.
- Loosely cover the dough with greased plastic wrap, and let the dough rise until doubled, about 45-60 minutes. While the dough rises, move the oven rack to the upper-middle and lower-middle positions, and preheat the oven to 350 degrees F.
- Dust the risen dough with cornmeal. Bake, the bread for 40 minutes or until the internal temperature reaches 190 degrees F, rotating the pans halfway through baking (if you're making eight smaller loaves, then you will bake for about 20 minutes).
- Transfer the loaves to a wire rack to cool at least 1 hour before serving.
Nutrition Facts : Calories 145 kcal, Carbohydrate 27 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD RECIPE
Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bushman Bread will taste just like Outback's.
Provided by Mark
Categories Appetizer Bread Breakfast Kid Favorite
Time 2h
Number Of Ingredients 13
Steps:
- Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
- When dough is done, let it rise for 1 hour.
- Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
- Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets.
- Cover and let rise for 1 hour.
- Bake at 350°F for 20 - 25 minutes.
- Serve warm with whipped butter.
HONEY BREAD
This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf.
Provided by CCLady
Categories Yeast Breads
Time 4h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Put water in a small bowl and sprinkle the yeast over it; let stand 2-3 minutes and stir to dissolve.
- Combine the egg, honey, coriander, cinnamon, cloves and salt in a large bowl and mix well with a whisk or spoon.
- Add the yeast, milk and 4 tablespoons of the melted butter and beat until well blended.
- Stir in the flour gradually, adding only enough to form a soft dough that can be gathered into a soft ball.
- Knead the dough on a lightly floured surface; if the dough is sticky, lightly butter your hands rather than add more flour.
- Knead until smooth and elastic, then shape the dough into a ball and place in a large, lightly buttered bowl, cover with a towel or non-stick foil and place in a warm spot until the dough has doubled in size (if you poke it with your finger, it should not"bounce back").
- Spread the remaining melted butter on the sides and bottom of a 3-quart round baking dish at least 3" deep.
- Punch down the dough and knead it for 2-3 minutes.
- Shape the dough into a round and place in the dish, pressing the dough down so it covers the bottom of the container.
- Return the dough to the warm spot and let it rise until it reaches the top of the pan.
- Preheat the oven to 350º.
- Bake the bread in the middle of the oven 50-60 minutes, or until the top is crusty and golden brown.
- Turn out of the pan and cool on a rack.
Nutrition Facts : Calories 3217.2, Fat 89.3, SaturatedFat 51.8, Cholesterol 428.8, Sodium 3712.1, Carbohydrate 539.9, Fiber 18.4, Sugar 141, Protein 70.6
HONEY WHEAT BREAD
This bread is made with whole wheat flour, honey and cottage cheese. The cottage cheese disappears into the bread and makes it light, soft, and moist. Honey adds just the right amount of sweetness to these golden brown loaves and helps them bake up to be full of flavor.
Provided by Theresa P
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Heat 1 cup water, cottage cheese, 3 teaspoons salt and honey until hot (not boiling).
- Add shortening.
- Let cool until just warm to the touch and stir in 1 beaten egg.
- While cottage cheese mixture is cooling, add 2 packages yeast to 1/2 cup warm water mixed with 2 teaspoons sugar.
- Stir until yeast is dissolved and let sit 10 minutes for yeast to rise.
- Mix 2 cups whole wheat flour into cottage cheese, salt, honey, egg mixture.
- Add dissolved yeast and stir well.
- Mix 4 1/2 to 5 cups all purpose flour to make a stiff dough.
- Knead until smooth and elastic.
- Put in a large greased bowl and let rise until double.
- Punch down dough and shape into 2 loaves.
- Let rise again until double.
- Then bake at 350°F for 35 to 40 minutes.
- Remove loaves from oven and let cool.
- Brush warm loaves with a mixture of honey and butter for a soft crust.
Nutrition Facts : Calories 2104.4, Fat 38.5, SaturatedFat 11.2, Cholesterol 122.6, Sodium 4001, Carbohydrate 381.7, Fiber 23.9, Sugar 75.6, Protein 65.7
HONEY WHEAT BLACK BREAD (LIKE OUTBACK'S BREAD)
This is a recipe I found at King Arthur Flour site. Here is what they state about the recipe: This loaf, often known as Canadian Brown Bread, is dark and quite sweet, but pleasingly so; we love it with just a plain pat of butter. Time doesn't include 1 hour or more rising time. Update 2/22/12 - I have now made this recipe and adjusted it according to what I did differently. This is now, an adapted version of King Arthur's recipe, as several of the reviews on their site had problems with the amount of liquid/flour ratio and I changed the type of cocoa and cut the amount of instant coffee.
Provided by diner524
Categories Yeast Breads
Time 40m
Yield 8 small loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Manual/Mixer Method: In a medium-sized mixing bowl, or the bowl of your electric mixer, combine all of the ingredients. Stir the mixture together, using your hands, a spoon, or your mixer, till the dough forms a shaggy mass that begins to pull away from the sides of the bowl.
- Knead the dough, by hand or mixer, for about 10 minutes, till it's become smooth. Transfer it to a lightly oiled bowl, turning to coat all sides. Cover the bowl, and allow the dough to rise until doubled in bulk, at least 1 hour.
- Bread Machine Method: Place all of the ingredients into the pan of your bread machine. Program the machine for manual or dough, and press Start. Examine the dough about midway through the kneading cycle; it should be soft and smooth, but not overly sticky. Adjust the consistency with additional water or bread flour, as needed. Allow the machine to complete its cycle.
- Divide the dough into 8 pieces. Shape each piece into a small log-shaped loaf. This dough is soft, so use flour or a non-stick spray on your hands. Sprinkle a lightly greased or parchment-lined baking sheet with cornmeal, place the loaves on the sheet, and cover. Let the loaves rise for 1 hour, or until they look "puffy" but aren't doubled in size.
- Bake the bread in a preheated 350°F oven for 20 to 25 minutes. The loaves will appear slightly darker on the top when they're done. Remove them from the oven, and cool on a wire rack. Yield: 8 mini-loaves.
- This bread stays moist and delicious for at least four days. If you want a less sweet bread, just cut the honey to 1/4 cup and leave out the 1 tablespoon sugar. The bread won't stay moist as long, but has very good flavor. We also tried this bread with molasses in place of the honey, and it was very good.
Nutrition Facts : Calories 159.1, Fat 2, SaturatedFat 1, Cholesterol 3.8, Sodium 220.2, Carbohydrate 32.7, Fiber 2.3, Sugar 9.6, Protein 3.9
HONEY WHEAT BREAD
Provided by Food Network
Categories side-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
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- For the Bread - In a glass measuring cup or microwave-safe bowl, heat water, unsulphered molasses, and oil for about 1 minute on high power to warm it to temperature. Testing with a thermometer is preferred, but if testing with your finger, mixture should feel warm but not hot; set aside.
- Note regarding molasses - Blackstrap molasses may be used at your own risk; it's much more bitter and pungent than unsulphered molasses and the recipe will theoretically 'work', but bread will be more bitter and I suspect will not taste like Outback bread.
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- Form a softball-sized mound of dough and place it in a large greased bowl. Flip the dough over to grease the other side and lightly rub some of the oil from the sides of the bowl over the surface of the dough with your fingertips. Cover with plasticwrap, set in a warm place, and allow dough to rise for at least 1 hour, or until doubled in size. This rise takes about 90 minutes for me, but your mileage may vary.
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