Muenster Chicken Breast In A Sherry Mushroom Sauce Food

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MUENSTER CHICKEN AND MUSHROOMS



Muenster Chicken and Mushrooms image

Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.

Provided by Mary

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 45m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 ½ cups milk
2 cups dried bread crumbs, seasoned
6 slices Muenster cheese
1 cup fresh sliced mushrooms
½ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
  • Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 31 g, Cholesterol 100.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 41.9 g, SaturatedFat 7.1 g, Sodium 983.9 mg, Sugar 5.7 g

CHICKEN IN SHERRY MUSHROOM SAUCE



Chicken in Sherry Mushroom Sauce image

Make and share this Chicken in Sherry Mushroom Sauce recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 42m

Yield 4 serving(s)

Number Of Ingredients 11

1 (10 ounce) can no-salt-added chicken broth
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless skinless chicken breast halves
vegetable oil cooking spray
1 tablespoon margarine, melted
2 cups sliced fresh mushrooms
2 tablespoons minced shallots
1/4 cup dry sherry or 1/4 cup madeira wine
1 tablespoon chopped fresh parsley

Steps:

  • Place chicken broth in a small saucepan, bring to a boil over high heat, and cook 5 minutes or until reduced to 1 cup; set aside.
  • Combine flour, salt and pepper, sprinkle over chicken.
  • Coat a large frypan with cooking spray and place over medium high heat until hot.
  • Add chicken, cook 5 minutes on each side or until browned.
  • Remove chicken from frypan, and set aside.
  • Wipe drippings from frypan with a paper towel.
  • Add margarine, mushrooms and shallots to frypan, cook over medium high heat until mushrooms are lightly browned, stirring constantly.
  • Add sherry, and bring to a boil, add broth and cook 7 minutes or until sauce is reduced to 1 1/4 cups.
  • Return chicken to frypan, reduce heat, cover and simmer 10 minutes or until chicken is done.
  • Remove chicken to a serving platter and keep warm.
  • Cook sauce over high heat about 5 minutes or until reduced to 1 cup, stir in parsley.
  • Serve sherry mushroom sauce with chicken breasts.

MUENSTER MUSHROOM CHICKEN



Muenster Mushroom Chicken image

This savory entree has been a longtime favorite with my family. Topped with cheese and Marsala-seasoned mushrooms, the breaded chicken breasts seem anything but light. I often bake them in the oven, but the stovetop make them fast. -Elaine Anderson of Aliquippa, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 cups sliced fresh mushrooms
4 teaspoons butter, divided
1/2 cup Marsala wine or 1/4 cup white grape juice plus 1/4 cup reduced-sodium chicken broth
2 large eggs, lightly beaten
2 tablespoons fat-free milk
3/4 cup dry bread crumbs
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 slices Muenster cheese, halved

Steps:

  • In a skillet coated with cooking spray, cook mushrooms in 2 teaspoons butter until tender. Stir in the wine and broth; cook 3-4 minutes longer. Set aside and keep warm., In a shallow bowl, combine eggs and milk. Place bread crumbs in another shallow bowl. Dip chicken in egg mixture, then in crumbs. Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle over chicken. , In a large skillet, cook chicken in remaining butter until juices run clear, 6-7 minutes on each side. Place chicken on a broiler pan; top with cheese. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Serve with mushroom mixture.

Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 634mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

CHICKEN WITH A SHERRY MUSHROOM SAUCE



Chicken with a Sherry Mushroom Sauce image

One of my favorite recipes, this chicken with a sherry mushroom sauce is tender and loaded with rich flavors. Plus it comes together in under an hour, with just 20 minutes of active preparation time.

Provided by Kit

Time 50m

Number Of Ingredients 8

4 Chicken Breasts
Salt and Pepper
2 tablespoons Butter
2 cloves of Garlic (crushed or chopped)
8 ounces Sliced Mushrooms (I like baby bella)
1 cup Dry Sherry
1/3 cup Heavy Cream
1/2 teaspoon Thyme

Steps:

  • Heat your oven to 350 degrees.
  • Melt 1 tablespoon of butter in a large skillet over medium-high heat. Generously salt and pepper both sides of the chicken breasts. Once the butter has melted, add the chicken to the skillet. Then add 1/4 cup of sherry. Cook the chicken for 3 minutes per side, until browned. Then remove the chicken from the skillet and place it on a plate while you work on the sauce.
  • Melt another tablespoon of butter in the same skillet you just used to cook the chicken. Add the garlic and stir, scraping up any brown bits. After a minute add the mushrooms. Generously salt and pepper and toss until the mushrooms are evenly coated with butter. Cook for 2 minutes. Then add the remaining sherry. Let the mushrooms simmer for another 4 minutes. Then stir in the cream and thyme. Let the sauce reduce for 5 minutes then add the chicken back to the skillet. Place the skillet in the oven for 30 minutes so that the chicken can finish cooking. (Make sure you are using an oven-safe skillet!)
  • After 30 minutes in the oven the chicken should be done - serve it with pasta or rice pilaf. Spoon the sauce over the top.

CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE



Contest-Winning Chicken with Mushroom Sauce image

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 teaspoons cornstarch
1/2 cup fat-free milk
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 medium onion, thinly sliced
1/4 cup sherry or chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.

Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE



Chicken and Mushrooms in Sherry-Cream Sauce image

Make and share this Chicken and Mushrooms in Sherry-Cream Sauce recipe from Food.com.

Provided by evelynathens

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

salt and pepper, to taste
3 -4 boneless skinless chicken breasts, cut into 1/2 inch strips (about 2-2 1/2 lbs, I find that 3 breasts adequately feeds my family)
1 tablespoon all-purpose flour
2 tablespoons olive oil
1 onion, halved lengthwise and sliced thin crosswise
2 garlic cloves, minced
1/2 lb mushroom, sliced thin
3 tablespoons medium-dry sherry
1 tablespoon fresh lemon juice
1/3 cup cream
1/2 cup chicken broth
cooked noodles
1 tablespoon minced fresh parsley leaves

Steps:

  • Pat chicken dry and toss with flour and season to taste.
  • In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
  • Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
  • Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
  • Stir in chicken, cream and broth. Taste and adjust seasoning.
  • Bring to a boil and boil until thickened.
  • Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.

EASY CHICKEN WITH SHERRY MUSHROOM SAUCE



Easy Chicken With Sherry Mushroom Sauce image

Make and share this Easy Chicken With Sherry Mushroom Sauce recipe from Food.com.

Provided by Donna Matthews

Categories     Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs chicken pieces, your choice of which parts
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sherry wine
seasoned flour (for dredging)
salt

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter in a glass baking dish.
  • Season flour with salt and pepper.
  • Wash chicken pieces and pat dry with paper towel.
  • Dredge chicken pieces through flour to coat and place skin side down in the pan with the melted butter.
  • Bake in preheated oven for 30 minutes.
  • Meanwhile, Whisk together soup and sherry until smooth; set aside.
  • At the end of the half hour, turn chicken pieces over and pour in the sherry mushroom sauce.
  • Bake an additional 30 minutes or until chicken is done.
  • Can be served with noodles if you like.
  • Note: for a lower calorie meal, I have used boneless skinless chicken breasts which I marinated in the sherry mushroom mixture overnight. Then I baked the chicken and sauce in a glass pan in a 350 degree oven for about 45 minutes. Do not overbake.

Nutrition Facts : Calories 641.3, Fat 39.1, SaturatedFat 16.4, Cholesterol 144.2, Sodium 543.3, Carbohydrate 8.8, Sugar 2.3, Protein 26.8

CHICKEN BREAST WITH SWEET-AND-SOUR SHERRY SAUCE



Chicken Breast With Sweet-And-Sour Sherry Sauce image

Provided by Mark Bittman

Categories     dinner, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon plus 1 teaspoon olive oil
1/2 cup oyster or shiitake mushrooms, trimmed and roughly chopped
1/4 cup sliced shallots
2 teaspoons honey
2 tablespoons sherry vinegar or good-quality wine vinegar
1/3 cup dry fino or oloroso sherry (do not use cream sherry)
1 cup meat, chicken or vegetable stock
4 pieces boneless, skinless chicken breast, 1 to 1 1/2 pounds
Salt and black pepper to taste

Steps:

  • Place a 10-inch skillet over medium-high heat for a minute or two. Add the tablespoon of olive oil, then mushrooms and shallots, and turn heat to high. Cook, stirring occasionally, until mushrooms brown on edges, about 5 minutes.
  • Add honey, and stir until it evaporates, less than a minute. Add vinegar, and cook, stirring occasionally, until mixture is dry, about 2 minutes. Add sherry, and cook, stirring once or twice, until mixture is syrupy and nearly dry, about 5 minutes. Add stock, and cook, stirring once or twice, until mixture thickens slightly, about 5 minutes. Reduce heat to medium low; keep warm.
  • After adding stock to sauce, sprinkle chicken with salt and pepper and grill, broil or saute.
  • When chicken is done, season sauce with salt and pepper and strain if you like; stir in remaining olive oil. Serve chicken with sauce spooned over it.

Nutrition Facts : @context http, Calories 405, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 1 gram, Protein 62 grams, SaturatedFat 2 grams, Sodium 865 milligrams, Sugar 4 grams, TransFat 0 grams

SWISS SHERRY CHICKEN



Swiss Sherry Chicken image

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

Provided by Janet Schaufele

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breasts
salt and pepper to taste
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
¼ cup sour cream
1 cup croutons
½ cup butter, melted
⅛ teaspoon dried dill weed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  • In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  • Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 11.1 g, Cholesterol 138.2 mg, Fat 32.2 g, Protein 33.9 g, SaturatedFat 17.7 g, Sodium 729.3 mg, Sugar 1.5 g

CHICKEN BREASTS WITH SHERRY, CREAM AND MUSHROOM SAUCE



Chicken Breasts With Sherry, Cream and Mushroom Sauce image

This recipe originally came from a book called Enjoying American Wines issued by the California Culinary Academy in the mid-1980's. My favorite story about it was when making it on a camping trip to Key West. A man walked by our camp site as I was finishing the sauce and said "Something tells me that is not Cream of Mushroom soup!". Boy, was he right. This is a delicious dish that you can serve to anyone with pride. I've doubled the sauce ingredients from the original recipe because we usually serve it with rice (usually jasmine or basmati) and we like to have extra sauce on the rice. I've made this recipe more often than any other single recipe in my repertoire and hope you enjoy it as much as we do.

Provided by KK7707

Categories     Chicken Breast

Time 25m

Yield 4 breasts and 1 cup sauce, 4 serving(s)

Number Of Ingredients 11

4 chicken breast halves, boned and skinned
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, more if needed
2 tablespoons vegetable oil
1/2 lb mushroom, sliced
1 tablespoon garlic, minced
1 green onion, chopped
1/2 cup dry sherry
1 cup whipping cream

Steps:

  • Preheat oven to 200 degrees F. Trim all bits of fat and membrane from the chicken breasts. In a shallow bowl combine flour, salt and pepper. Dredge breasts in the seasoned flour and shake off the excess. Have a warm, ovenproof plate ready.
  • In a large skillet over medium heat, heat the butter and oil. Add chicken breasts and cook just until the thickest part springs back when pressed, 3-5 minutes per side. Remove the chicken to the warm plate and keep warm in the oven while you prepare the sauce. The recipe may be prepared to this point up to 15 minutes ahead of serving time.
  • If the butter has browned too much, pour it out and add another 2 tablespoons of butter to the pan. Add mushrooms, garlic and green onion, turn the heat to high and saute until the mushrooms just begin to soften. Add sherry, bring to a boil and reduce by half. Add cream, bring to a boil and reduce to a thick sauce. Taste for seasoning and adjust if necessary.
  • Return chicken breasts to pan and turn to coat with sauce. Serve topped with mushrooms and sauce (and rice on the side, if desired).

Nutrition Facts : Calories 610.6, Fat 41.6, SaturatedFat 20.2, Cholesterol 143.2, Sodium 411.2, Carbohydrate 14.5, Fiber 0.9, Sugar 2.3, Protein 19.3

CHICKEN WITH MUENSTER CHEESE



Chicken with muenster cheese image

This is an excellent, delicious, superb dish! Everyone asked for this recipe when I made it for Christmas dinner. You can add fresh sliced mushrooms too if you want before you layer the cheese on it. (the prep time includes refrigeration time)

Provided by Dana-MMH

Categories     Chicken

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 chicken breasts
2 eggs
1 -2 cup seasoned bread crumbs
2 tablespoons butter
1/3 cup white wine
6 -8 slices muenster cheese

Steps:

  • Cut up chicken breast in bite sizes pieces.
  • Beat 2 eggs.
  • Soak chicken for 1 hour hour in refrigerator.
  • Drain after done soaking, and coat chicken in seasoned bread crumbs.
  • Brown in butter (not oil).
  • Spray 9x13 pan and put chicken in, add white wine.
  • Cover with sliced cheese.
  • Bake at 350 covered with foil for 15 minutes.
  • Bake uncovered for additional 15 minutes.

Nutrition Facts : Calories 414.4, Fat 23.9, SaturatedFat 11.2, Cholesterol 161.1, Sodium 646.7, Carbohydrate 14.5, Fiber 1, Sugar 1.6, Protein 31.7

QUICK SHERRY CHICKEN



Quick Sherry Chicken image

Simple and easy! Serve with rice or pasta.

Provided by CHRISTYJ

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 6

Number Of Ingredients 5

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup dry sherry
8 small white onions, peeled

Steps:

  • In a large skillet, brown chicken in oil. Pour excess oil off.
  • Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Nutrition Facts : Calories 537.2 calories, Carbohydrate 13.7 g, Cholesterol 141.9 mg, Fat 36.2 g, Fiber 1.6 g, Protein 37 g, SaturatedFat 9.5 g, Sodium 523.8 mg, Sugar 4.7 g

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Chicken with Cheesy Mushroom Cream Sauce Let's Dish. fresh mushrooms, flour, salt, heavy cream, butter, fresh parsley and 4 more . Chicken Gloria Casserole 12Tomatoes. muenster cheese, fresh parsley, chopped, kosher salt, freshly ground black pepper and 7 more. Buffalo Chicken Grilled Cheese Sandwiches. A Dish of Daily Life. honey, bread, muenster cheese, …
From yummly.com


CREAM OF MUSHROOM CHICKEN - GO GO GO GOURMET
Instructions. Preheat oven to 350. Season chicken with garlic salt and place in baking dish. Combine soup, sherry, sour cream and mushrooms in a bowl and pour over chicken. Sprinkle with paprika. Bake at 350 for 1 hour for chicken breasts, or 45 minutes for chicken thighs. Serve with rice.
From gogogogourmet.com


CHICKEN WITH SHERRY CREAM SAUCE - THESUPERHEALTHYFOOD
Heat oil and butter in the skillet, then par-cook the chicken, just until browned. Set it aside. Saute the garlic and add ingredients to make the sherry cream sauce. Let it simmer. Place the chicken in the skillet with the sauce. Then bake in the pre-heated oven until fully cooked (5-10 minutes). Serve hot and enjoy!
From thesuperhealthyfood.com


10 BEST SHERRY BAKED CHICKEN BREASTS RECIPES - YUMMLY
extra-virgin olive oil, bell pepper, chicken breasts halved, low-fat mozzarella cheese and 3 more Baked Chicken Breasts Supreme Food.com butter, chicken breast halves, worcestershire sauce, tarragon leaves and 7 more
From yummly.com


CHICKEN CUTLETS IN MUSHROOM-SHERRY SAUCE - UNWRITTEN RECIPES
To make the sauce: Add the mushrooms, shallot and sugar to the oil left in the pan and cover. Let cook over medium-low heat for about 7-8 minutes, until the mushrooms have released a lot of their liquid. Stir in the garlic and let cook uncovered for a few minutes, until the liquid evaporates and the mushrooms turn golden brown.
From unwrittenrecipes.com


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