Amazingly Easy Custard Pie Food

ELVA'S CUSTARD PIE

Steps:

• Preheat oven to 475 degrees F (245 degrees C.)
• In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
• Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

CLASSIC CUSTARD PIE RECIPE

Steps:

• Beat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk.
• Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice.
• Bake at 425 degrees for 10 minutes then lower the heat to 325 degrees and continue to bake for 50-55 minutes. The edges will be set but the center will still be wiggly. Do not allow filling to bubble.
• Chill 4 hours or overnight.

AMAZINGLY EASY CUSTARD PIE

Steps:

• 1. Combine milk, sugar, baking mix, eggs, butter and vanilla in a blender for 3 minutes and pour into greased 9 inch pan. Let stand for 5 minutes.
• 2. Sprinkle cinnamon and nutmeg on top. If using coconut, sprinkle coconut on top before spices (spices go on top).
• 3. Bake at 350 degrees for 40 minutes.

EGG CUSTARD PIE

Steps:

• Beat eggs well.
• Heat milk and butter to just before boiling.
• Add the milk mixture to sugar, butter, salt and vanilla.
• Add the eggs.
• Pour into unbaked shell.
• Bake at 350 degrees until top is a golden brown color.

ZUCCHINI CUSTARD PIE

Steps:

• Peel and slice zucchini and place in boiling water. When tender, remove and rinse with cool water to stop the cooking and for easy handling.
• Pull out seeds so only the flesh of the zucchini is left.
• Put all the ingredients into a large blender.
• Blend until well mixed.
• Pour into unbaked pie shells.
• Sprinkle well with cinnamon and nutmeg.
• Bake at 425 degrees for 10minutes then 350 degrees for 30 minutes.
• Let cool on the counter for approximately 1 hour.
• Refrigerate well and serve.
• Its always best topped with whipped cream.

GRANDMA'S EGG CUSTARD PIE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
• Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
• Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

EASY CUSTARD PIE

Steps:

• 1. Heat oven to 450. If your oven tends to run a bit hot, cover the edges of the pie crust with strips of foil.
• 2. Thoroughly mix eggs, sugar, salt, and vanilla.
• 3. Gradually add scalded milk; pour immediately into unbaked pie shell. (To avoid spills, fill at the oven. I always put foil underneath the pie just in case any filling boils over. Burned milk is a mess to clean up, and it smells awful!)
• 4. Sprinkle top with as much nutmeg as you want. We like a lot!
• 5. Bake about 20 minutes or until a table knife inserted 1" from the side of filling comes out clean. The filling may look a little bit soft, but it will set later.
• 6. This pie is best served slightly warm with either Cool Whip or whipped cream on top; however, we love it cold with toppings, too.