Coquito Cupcakes Recipe 395 Food

COQUITO

Steps:

• Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
• Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

COQUITO CUPCAKES RECIPE - (3.9/5)

Steps:

• For Coquito Cupcakes directions see video at youtube: https://www.youtube.com/watch?v=NiwZ4RdFitI&feature=em-subs_digest-g Coquito: 1 can condensed milk 1 can coconut milk 1 can cream of coconut 1 can evaporated milk 1 tablespoon ground cinnamon 1/8 teaspoon each of ground cloves and nutmeg Pinch of salt 1/2 cup white rum (do not add if making Coquito Cupcakes or Frosting) 1/2 cup coconut rum (do not add if making Coquito Cupcakes or Frosting) For Coquito directions see video at youtube: https://www.youtube.com/watch?v=pYi5F4BRGTE&feature=youtu.be

COQUITO

Steps:

• Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
• When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.