Oysters With Prosecco Granita Food
OYSTERS WITH BLOODY MARY GRANITA
A savory granita, or flavored ice, made with the ingredients of a Bloody Mary is one element of a three-part topping that includes fresh horseradish and celery leaves.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Line an 8-inch square nonreactive baking dish with plastic wrap. Puree tomatoes and juice, vodka, hot sauce, lemon juice, salt, peppers, Worcestershire sauce, and 1/2 cup water in a blender. Pour into prepared baking dish. Chill in freezer, scraping every 30 minutes with fork, until frozen, 2 to 3 hours.
- Shuck oysters, leaving them on the half shell. Arrange on a bed of crushed ice. Top each with 1 teaspoon granita, and serve immediately garnished with horseradish and celery leaves.
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- Combine all ingredients in a very small pot. Bring mixture to a boil over medium heat. Boil for 30 seconds, then remove from heat and let cool completely.
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