3 Ingredient Mug Cake Food

BASIC MUG CAKE RECIPE

Steps:

• In a standard size coffee mug, mix the cake mix, water, and applesauce. Stir until there are no lumps.
• If you want an add-on, put half of it into the mix and stir again.
• Microwave the mixture on high for 1 minute.
• Remove from the microwave. Add the other half of the add-on.
• You can eat it as-is or top it with ice cream or whipped cream.

CAKE MIX MUG CAKE

Steps:

• In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
• Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
• Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
• Microwave the cake batter on high for 1 minute.
• If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.

EASY 3 INGREDIENT PEANUT BUTTER MUG CAKE

Steps:

• Combine all of the ingredients into a mug, and whisk with a fork until COMPLETELY blended. This may take a little elbow grease.
• Microwave for approximately 1 minute (I have a very high powered microwave, so maybe a little longer depending on the wattage).
• That's it! Enjoy! You will be pleasantly surprised how how tasty this easy mug cake is!

EASY CAKE IN A MUG RECIPE

Steps:

• Mix the two boxes of cake mix together.
• In a mug or small, round dessert dish, mix 3 tablespoons of cake mix with 2 tablespoons of water.
• Bake in the microwave for 1 minute.
• Top your delicious cake in a mug with whipped cream, ice cream, or berries. (optional)

3 INGREDIENT MUG CAKE RECIPE

Steps:

• 1. Mix your two cake mixes together in a large bowl. 2. Take 1/3 C. of the mixture and add to a mug. 3. Add 2 Tbsp. water and stir. 4. Microwave for 1 minute.

3 INGREDIENT CHOCOLATE MUG CAKE

Steps:

• In a coffee mug, whisk together the egg, maple syrup and cocoa powder. If using a larger mug, feel free to double the recipe! Microwave the mug for 40 seconds** or until puffed up and fudgy looking! Top with chocolate chips, whipped cream, or anything else you want. Enjoy!

3 INGREDIENT CHOCOLATE MUG CAKE

Steps:

• In a mug, crack an egg, add powdered sugar and cocoa powder.
• Mix it well very slowly.
• Microwave it for 50-60 seconds, until the cake is cooked.
• Top the cake with your favorite toppings like chocolate chips, chocolate sauce, whipped cream, etc.

3-INGREDIENT CHOCOLATE MUG CAKE

Steps:

• Mash the banana in a bowl until all the lumps are gone.
• Add the egg and mix well.
• Add the cocoa powder.
• Mix very well, making sure the cocoa powder is completely mixed in.
• Pour into a mug and microwave for 1 minute and 30 seconds.
• Add your favorite toppings and let cool a minute before eating. Enjoy!

3-INGREDIENT KETO MUG CAKE EVERYONE WILL LOVE

Steps:

• Spray a large mug with cooking spray.
• Add 1 large egg, 2 tablespoons of cocoa powder, 2 tablespoons of monk fruit, and 1 tablespoon of sugar-free chocolate chips, if desired. Mix until everything is combined and the batter is thick.
• Microwave mug for 45 to 60 seconds, or until you achieve a cake-like texture.
• Top with more chocolate chips, berries, peanut butter, whipped cream, or ice cream, if desired.

OREO MUG CAKE

Steps:

• Blend 4 Oreo cookies in a food processor until fine crumbs form.
• Combine Oreo crumbs, milk, and baking powder in a microwave safe mug (6 or 8 oz mug)
• Microwave for 1 minute, then add 10 seconds if still needed or until a cake tester comes out clean.
• Let cool for 2 to 3 minutes.

CHOCOLATE CHIP MUG CAKE

Steps:

• Spray the inside of a microwave safe mug with non-stick spray (you want to use a mug that holds at least 8 ounces). Add the cake mix, water, applesauce and chocolate chips to your mug. Stir the ingredients together until smooth.
• Bake in the microwave at full power for 1 minute.
• Allow to cool slightly before eating.
• Garnish with whip cream, chocolate frosting or even ice cream!

3 INGREDIENT CHOCOLATE CAKE

Steps:

• For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, allowing the parchment to hang over the sides. Spray the parchment paper with cooking spray to prevent sticking. Preheat the oven to 350 degrees F.
• Place the cookies and baking powder in a food processor and process until fine crumbs form. With the food processor running, slowly drizzle in the milk. Continue to process until you have a smooth batter, about 2 minutes.
• Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, 20 to 22 minutes.
• For the icing: Meanwhile, combine the powdered sugar and milk in a large bowl. Whisk until smooth, then set aside.
• Allow the cake to cool slightly in the pan before carefully removing it from the pan using the parchment overhang and placing it on a platter.
• Allow to cool completely, about 30 minutes. Pour the icing over the top and spread it all over. Top with the sprinkles, then slice and serve.