Crockpot Chicken Breast With Cream Of Chicken Food

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EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

NO TIME TO COOK CHICKEN



No Time to Cook Chicken image

Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.

Provided by SUE ANN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ cup sour cream

Steps:

  • Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
  • Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 12.1 g, Cholesterol 88 mg, Fat 16.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 1142.2 mg, Sugar 1.5 g

CREAMY CROCK POT CHICKEN



Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING



Crock Pot Chicken Breasts With Stove Top Stuffing image

This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!

Provided by Sidneys mommy

Categories     One Dish Meal

Time 6h10m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
4 slices swiss cheese
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 -3 cups Stove Top stuffing mix, dry
1/2 cup melted butter
salt and pepper

Steps:

  • Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
  • In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)



Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) image

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h2m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup chicken broth
1/2 lb fresh mushrooms, sliced

Steps:

  • Combine the first four ingredients and rub over chicken.
  • Place chicken in crock pot.
  • Combine the soup, sour cream, broth and mushrooms.
  • Pour over chicken.
  • Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
  • Thicken the sauce if desired.

Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

CROCK POT CHICKEN BREAST IN POBLANO CREAM



Crock Pot Chicken Breast in Poblano Cream image

I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.

Provided by Galley Wench

Categories     Chicken

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless chicken breasts
1 medium onion, chopped
2 garlic cloves, minced
1 poblano pepper, seeded and cut into thin strips
3/4 cup chicken broth
2 teaspoons cumin
1 tablespoon adobo sauce (from canned chipotle chilis)
salt & pepper
8 ounces cream cheese
4 ounces parmesan cheese, grated

Steps:

  • Season chicken breast with salt and pepper.
  • Place onion, garlic, poblano and chicken breast in crock pot.
  • Mix together broth, adobe sauce and cumin; pour over chicken.
  • Cover and cook on low for 3 hours.
  • Meanwhile, dice cream cheese and allow to come to room temperature.
  • After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot.
  • Whisk in the cream cheese.
  • When well incorporated, add cream cheese mixture to crock pot; stirring well.
  • Cover and cook on low for an additional 1 1/2 hours (or until done).
  • Serve over rice or noodles.
  • Garnish with fresh parmesan cheese.

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