Ranch Ham Roll Ups Food

HAM AND CHEESE ROLL UPS

Steps:

• Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
• Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
• Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
• Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.

RANCH CREAM CHEESE HAM ROLL UPS

Steps:

• Soften the cream cheese to room temperature.
• In a bowl, combine the cream cheese with the ranch seasoning mix. Stir in the shredded cheddar cheese.
• In a thin layer, spread the cheese mixture onto a tortilla.
• Add chopped ham, chives, and spinach leaves on top of the cheese.
• Roll up the tortilla tightly. Repeat the process with remaining tortillas.
• Place roll ups in the fridge for at least 2 hours to firm up.
• Remove from the fridge and slice into half-inch pinwheels portions.

RANCH HAM ROLL-UPS

Steps:

• In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

TORTILLA ROLL UPS

Steps:

• In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
• Add red pepper, celery, onions, and olives (if using), mix well.
• Spread about 3/4 cups on each tortilla.
• Place slices of the deli meat on top of the cream cheese mixture.
• Roll up tightly and wrap in plastic wrap.
• Refrigerate for at least 2 hours.
• Slice into 1/2 inch pieces.

RANCH HAM ROLL-UPS

Steps:

• Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and bell peppers. Spread 3 tablespoons cream cheese mixture over each tortilla; top each tortilla with two slices ham.
• Roll tortillas up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes. Unwrap and cut into 3/4-inch slices.

RANCH PINWHEEL SANDWICHES

Steps:

• Mix cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and onions until blended. Spread on tortillas.
• Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
• Roll tortillas tightly in Glad® Press'n Seal® . Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

CREAM CHEESE RANCH ROLL-UPS

Steps:

• In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
• Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

BACON CHEDDAR RANCH PINWHEELS

Steps:

• In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
• Stir in cheddar cheese, bacon, and chives.
• Spread in a generous layer over tortillas.
• Roll tortillas tightly and slice into 1 inch pieces.

RANCH HAM ROLL-UPS

Steps:

• In a small bowl, beat the cream cheese and salad dressing mix until smooth.
• Add onions; mix well.
• Spread about 3 tbs of mixture over each tortilla, top each with two ham slices.
• Roll up tightly and wrap in plastic wrap.
• Refrigerate until firm.
• Unwrap and cut into 3/4 inches slices.
• Put in small platers & decorate with parsley.
• Cooking time has 1 hour chilling time.

HAM AND CHEESE ROLL-UPS

Steps:

• Preheat oven to 350°F and spray a 9 x 13 pan with non-stick cooking spray.
• On a large cutting board or baking sheet unroll sheet of crescent roll dough. Spread ranch in an even layer over the dough.
• Layer half of the sliced ham. Make sure ham is placed evenly along the short edges and one long edge. Leave the ham and cheese back an inch from the other long edge of dough.
• Layer the cheese on top of the ham. Layer remaining ham on top of the cheese.
• Starting with the long edge that has ham and cheese flush with the edge start rolling. Continue rolling and end with the seam side down.
• Slice the roll into 12 evenly sized rolls. Place the cut side of the rolls down so that the rolled up ham and cheese is exposed on the top side.

HOLIDAY ROLL UPS

Steps:

• Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
• Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
• Slice into small wheels and serve.